Benefits Of Custard Apple for Health:

1. Helps To Gain Weight:

Custard apple is an ideal snack and/or dessert for those who wish to put on some weight. A calorie-laden fruit, the sugars present in it make peps up the metabolic rate, thus, stimulating the appetite levels. The more your appetite is, the better the food intake will be. This, in turn, can help you gain weight.

2. For A Better Immune System:

Custard apples are excellent sources of the natural antioxidant Vitamin C. This vitamin is also renowned for its innate anti-inflammatory and immune boosting properties. Include just one serving of this creamy fruit in your daily diet for a better resistance against infectious agents. It scavenges harmful free radicals in the body, preventing the onset of various illnesses and diseases.

3. Replenish Your Energy Levels:

Custard apple is an excellent source of energy. It helps to fight exhaustion and eliminates muscle weakness.

4. Natural Anti-cancerous Properties:

The bark of custard apple contains astringent properties and tannins, which is utilized for making herbal supplements. These supplements help in the treatment of several types of cancer and tumors. The fruit contains compounds like acetogenin and alkaloids that reduce the risk of cancer and renal failure. It acts against cancer cells, without adversely affecting healthy cells. Antioxidants such as asimicin and bullatacin are also found to have anti-cancer and anti-helminthes properties. These antioxidants neutralize the effects of free radicals, preventing cancer. It also contains significant fiber, which protects the colon membrane by warding off toxic substance from the gut, reducing the risk of liver and colon risk. It also provides protection from breast cancer.

5. For Better Brain Health:

Custard apple is a good source of B complex vitamins, which controls the GABA neuron chemical levels in the brain. This helps to calm down stress, tension, irritability and depression. It also protects from Parkinson’s disease. 100 grams of custard apple contain 0.6 grams of vitamin B6, amounting to about 20% of the daily recommended value.

6. For A Strong Dental System:

The skin of custard apple is helpful for fighting against tooth and gum pain.

7. Keep Anemia Away With Custard Apple:

The high levels of iron in custard apple are very beneficial for curing anemia. The fruit is excellent in treating vomiting, gout and vitamin B6 deficiency.

8. For A Better Vision:

Custard apple contains riboflavin and vitamin C, which helps to combat free radical destruction. This helps in maintaining good eyesight.

9. Lower The Risk Of Arthritis:

The high amount of magnesium in custard apple equalizes the water balance in the body and removes acids from the joint, reducing the symptoms of rheumatism and arthritis. Regular consumption also helps to fight muscle weakness. Custard apple also contains a decent amount of calcium, which is vital for bone health.

10. For Better Cardiovascular Health:

The well-balanced ratio of sodium and potassium in custard apple regulates and controls blood pressure fluctuations in the body. The high levels of magnesium in custard apple unwinds the smooth muscles of the heart and calms the jerks and cramps, thus preventing heart attack and stroke. Niacin and fiber in custard apple lowers bad cholesterol and increases good cholesterol in the body. It also prevents the absorption of cholesterol in the gut. Custard apple also prevents the free radicals from attacking lipid, promoting heart health.

11. Thwarts Off Diabetes:

The fiber in custard apple slows down the absorption of sugar in the body, reducing the risk of Type two Diabetes.

12. For A Stronger Digestive System:

This delicious fruit is very effective for treating indigestion. It flushes out the toxins from the intestine, aiding in proper functioning of the bowels. It also prevents stomach related diseases like heartburn, ulcer, gastritis and acidity. Custard apple in its unripe form is further dried and crushed to treat diarrhea and dysentery. One medium sized custard apple contains 6 grams of dietary fiber, amounting to almost 90% of the recommended amount. Fiber adds bulk to the stools, relieving constipation.

13. Good For Fetal Skin And Hair:

Custard apple contains high amounts of vitamin A and C, which is very beneficial for maintaining the skin, eyes and hair of the fetus.

14. Prevents Premature Labor:

Custard apple is an excellent source of copper. It is a trace mineral which helps the body to form hemoglobin. Pregnant women need 1000 micrograms of copper each day for proper development of the fetus. Low levels of copper in the body can lead to premature birth in the child. Consuming custard apple during pregnancy is very healthy.

15. Good For Fetal Brain Development:

Regular consumption of custard apple is also good for the growth of the baby. It also helps in the development of the brain of the fetus.

16. Excellent Source Of Iron:

Custard apple is a rich source of iron, which reduces the risk of premature birth of the baby. It reduces the extent of labor pain in expectant women. It is also known to increase the milk production in pregnant and lactating women.

17. Keeps Infections At Bay:

Custard apple contains high amounts of antioxidants, which keeps infection at bay.

18. Natural Antidote For Morning Sickness:

It also cures morning sickness in pregnant women. It fights nausea, numbness, food cravings and mood swings during pregnancy.
Custard apple is believed to be a good alternative to milk. Therefore, it is a perfect choice for pregnant women who are allergic to dairy products.

Benefits of Custard Apple for Skin:

19. Good For Skin Rejuvenation:

Custard apple is not only a delicious fruit, but is excellent for the skin as well. It contains nutrients like vitamin C, vitamin A, vitamin B, antioxidants, which are required for rejuvenating the skin’s health.

20. Naturally Heals The Skin Infections:

The paste of custard apple is used to treat ulcer, abscesses, and boils. Vitamin C in custard apple helps in the healing of wounds and forming cartilage, tendons and ligaments. Consuming custard apple juice on a regular basis stimulates the development of new cells in the layers of the skin. It also assists in healing of abrasion and cuts. The latex of custard apple tree when applied on the skin treats skin diseases like inflammation, eczema and psoriasis.

21. Delays Ageing And Keeps Skin Youthful:

Regular consumption of custard apple thickens and stimulates the collagen to reduce wrinkles and fine lines. It increases the deposition of collagen and slows its breakdown, improving the elasticity of the skin. It also improves hydration in and around the cells. Vitamin C in custard apple combats free radicals in the body, providing a healthy, flawless and glowing skin. It promotes a healthy cell membrane. The antioxidants in custard apple neutralize free radicals, hastening the process of regeneration. It helps to delay the signs of ageing like age spots and blemishes. The antioxidants fight the harsh rays of the sun, protecting from sun damage. Consumption of custard apple helps in the regeneration of skin cells and contributes in making the skin youthful.

22. Keeps Skin Cancer Away:

The acetogenin compounds in custard apple help in the eradication of pre-cancerous skin lesion, preventing skin cancer.

23. Lowers Pigmentation Problems:

Custard apple decreases the clustering of melanin granules, reducing brown spots and pigmentation. It also helps to reverse the pigmentation caused due to the free radicals.

24. Eases Rosacea Symptoms:

The high levels of iron in custard apple increase blood circulation, reducing the symptoms of rosacea.

25. Good For Pimple-Prone Skin:

Consumption of custard apple decreases sebum production, controlling acne and pimples. Mix custard apple paste with lemon juice and use it three times a week to control sebum production. The anti-inflammatory properties of custard apple fight acne and clear the pores to prevent further breakout.

26. Natural Detoxifying Agent:

Custard apple is loaded with soluble fiber and antioxidants, making it an excellent laxative. Regular consumption of custard apple helps to get rid of toxins and waste, giving you a healthy and glowing skin.
Drinking custard apple juice evens out the skin tone and makes it firm by rejuvenating its appearance.

Benefits of Custard Apple for Hair:

Custard apple contains vital nutrients like iron, magnesium, vitamin A and phosphorus, which can benefit the hair in multiple ways.

27. Helps To Eliminate Lice:

Unripe custard apple fruit powder can help you to get rid of lice. Mix the powder with water or coconut oil and apply it on the scalp. Wash it off after 10 minutes to treat hair lice and nits.

28. For Better Collagen Levels:

Vitamin C in custard apple contributes to the development of collagen, a protein which makes up the major portion of our hair and scalp.

29. For A Luxurious, Moisturized Hair:

Custard apple seed oil is useful for taming wavy and coarse hair. It hydrates and moisturizes the scalp, making the hair lustrous, voluminous and shiny. The high levels of vitamin A in custard apple seed oil hydrate the hair without weighing it down.

30. Prevents Premature Graying:

The high levels of copper in custard apple contribute to the formation of melanin, preventing premature hair graying. It also maintains the natural color of the hair.

31. Natural Antidote For Scalp Infections:

The vitamin C and antioxidants in custard apple regulate the sebum production in the scalp, reducing dandruff and flaky skin.

32. For Better Hair Growth:

It inhibits scalp inflammation, preventing hair fall. It also facilitates the absorption of nutrients, providing nourishment to the hair. The high amount of iron in custard apple improves blood circulation in the scalp, stimulating the follicles to promote hair growth.

Other Benefits Of Custard Apple:

A decoction made of custard apple leaves promote healthy blood flow during menstruation.
The decoction can also be used to relieve dysentery, cold and fever.
The juice of unripe custard apple is useful for treating insect bites.
A paste made of custard apple leaves applied to the wound not only helps in healing, but also destroys the worms infested around the wounds.
Add the decoction of custard apple leaves to your bath water to alleviate rheumatic pains.
Sniffing crushed leaves of the custard apple plant prevents fainting spells and dizziness. Add a few drops of the decoction in the nose can bring an unconscious person back to consciousness.

Custard Apple Nutritional Value

Custard apple is a packed with several essential nutrients. The fruit is a storehouse of Vitamin C, Vitamin A and Vitamin B6. It contains 35 grams of Vitamin V, amounting to 40% of the daily recommended amount of vitamin C. It contains minerals like potassium, magnesium, phosphorus, potassium, sodium, copper, and dietary fiber.

Nutrients	Amount
Basic Components
Protein	5.2 g
Water	183 g
Ash	1.9 g
Calories
Total Calories	235
Calories From Carbohydrate	213
Calories From Fat	6.1
Calories From Protein	17
Carbohydrates
Total Carbohydrates	59 g
Dietary Fiber	11 g
Fats & Fatty Acids
Total Fat	725 mg
Saturated Fat	120 mg
Monounsaturated Fat	285 mg
Polyunsaturated Fat	100 mg
Omega-6 Fatty Acids	100 mg
Vitamins
Vitamin A	15 IU
Vitamin C	91 mg
Thiamin	275 mcg
Riboflavin	283 mcg
Niacin	2.2 mg
Vitamin B6	500 mcg
Folate	35 mcg
Pantothenic Acid	565 mcg
Minerals
Calcium	60 mg
Iron	1.5 mg
Magnesium	53 mg
Phosphorus	80 mg
Potassium	618 mg
Sodium	23 mg
Zinc	250 mcg
Copper	215 mcg
Selenium	1.5 mcg

Side Effects Of Custard Apples:

Custard apple is very cold in nature, so do not consume it in excess amounts as it can make one sick.
The seeds of custard apple fruit are poisonous. Do not consume it.
Since these fleshy, creamy fruits are rich in sugar, diabetes patients are advised to not consume custard apple in high amounts.

Now it is time you start including custard apple in your diet and reap the benefits it renders your health, hair, and skin.Custard Apples facts and health benefits.

Custard Apple Scientific Classification

Scientific name	Annona squamosa
Kingdom	Plantae
Subkingdom	Tracheobionta
Order	Magnoliales
Family	Magnoliales
Genus	Annona L.
Species	Annona reticulata L.
Super division	Spermatophyta
Division	Magnoliophyta
Class	Magnoliopsida
Sub Class	Magnoliidae

Nutritional value of Custard Apple, Raw

Serving Size: 1 Cup, 250 g

Calories 235 Kcal. Calories from Fat 6.48 Kcal.

Proximity	Amount	% DV
Water	183.08 g	N/D
Energy	235 Kcal	N/D
Energy	982 kJ	N/D
Protein	5.15 g	10.30%
Total Fat (lipid)	0.72 g	2.06%
Ash	1.95 g	N/D
Carbohydrate	59.1 g	45.46%
Total dietary Fiber	11 g	28.95%

Minerals	Amount	% DV
Calcium, Ca	60 mg	6.00%
Iron, Fe	1.5 mg	18.75%
Magnesium, Mg	52 mg	12.38%
Phosphorus, P	80 mg	11.43%
Potassium, K	618 mg	13.15%
Sodium, Na	22 mg	1.47%
Zinc, Zn	0.25 mg	2.27%
Copper, Cu	0.215 mg	23.89%
Selenium, Se	1.5 mg	65.22%

Vitamins	Amount	% DV
Water soluble Vitamins
Vitamin B1 (Thiamin)	0.275 mg	22.92%
Vitamin B2 (Riboflavin)	0.282 mg	21.69%
Vitamin B3 (Niacin)	2.208 mg	13.80%
Vitamin B5 (Pantothenic acid)	0.565 mg	11.30%
Vitamin B6 (Pyridoxine)	0.5 mg	38.46%
Vitamin B9 (Folate)	35 µg	8.75%
Folate, food	35 µg	N/D
Folate, DEF	35 µg	N/D
Vitamin C (Ascorbic acid)	90.8 mg	100.89%
Fat soluble Vitamins
Vitamin A, IU	15 IU	N/D

Lipids	Amount	% DV
Fatty acids, total saturated	0.12 g	N/D
Palmitic acid 16:00 (Hexadecanoic acid)	0.07 g	N/D
Stearic acid 18:00 (Octadecanoic acid)	0.05 g	N/D
Fatty acids, total monounsaturated	0.285 g	N/D
Oleic acid 18:1 (octadecenoic acid)	0.285 g	N/D
Fatty acids, total polyunsaturated	0.1 g	N/D
Linoleic acid 18:2 (octadecadienoic acid)	0.1 g	N/D

Amino acids	Amount	% DV
Tryptophan	0.025 g	5.68%
Lysine	0.138 g	4.13%
Methionine	0.018 g	N/D

*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.

Source:

Nutritional Value
Apart from their sweet and slightly tangy, custard apple is a good source of nutrients, vitamins and minerals. Consuming 250 gram of custard apple offers :-
90.8 mg of Vitamin C,
1.5 mg of Selenium,
59.1 g of Carbohydrate,
0.5 mg of Vitamin B6,
11 g of Total dietary Fiber,
0.215 mg of Copper,
0.275 mg of Vitamin B1,
0.282 mg of Vitamin B2,
1.5 mg of Iron
and 2.208 mg of Vitamin B3.
Moreover many amino acids 0.025 g of Tryptophan, 0.138 g of Lysine and 0.018 g of Methionine are also found in 250 gram of custard apple.

Health benefits of Custard Apple

Custard apple is one of the nutritious and healthy fruit. There are several advantages of consuming custard apple. The health benefits of custard apple have been proven in various research studies, folklore remedies and Ayurvedic medicine. The roots, leaves, bark and flesh of custard apple fruit are all used for their medicinal benefits. Listed below are some of the popular health benefits of custard apple
1. Natural Anti-cancerous Properties
Bark of custard apple consists of astringent properties and tannins, which is used for making herbal supplements. These supplements help in the treatment of numerous types of cancer and tumors. Apart from that fruit contains compounds like acetogenin and alkaloids that help to reduce the risk of cancer and renal failure. It acts against cancer cells, without adversely affecting healthy cells. Antioxidants like asimicin and bullatacin are also found to have anti-cancer and anti-helminthes properties. These antioxidants counteract the effects of free radicals, avoiding cancer. It also contains significant fiber, which protects the colon membrane by warding off toxic substance from the gut, decreasing the risk of liver and colon risk. It also offers protection from breast cancer.
2. For Better Cardiovascular Health
Custard apple consists of well-balanced ratio of sodium and potassium which helps to regulates and controls blood pressure fluctuations in the body. High levels of magnesium in custard apple unwinds the smooth muscles of the heart and calms the jerks and cramps, thus preventing heart attack and stroke. Niacin and fiber in custard apple lowers bad cholesterol and increases good cholesterol in the body. It also prevents the absorption of cholesterol in the gut. Custard apple also prevents the free radicals from attacking lipid, promoting heart health.
3. Good Eyesight
Custard apple consists of good amount of riboflavin and vitamin C content which is suggested to aid in fighting free-radical destruction brought on to the cells. These may also assist in supporting outstanding eye-sight.
4. Fighting Fatigue
Fatigue is the result of a number of ailments as well as diseases. In such cases, an individual generally finds they abruptly require more rest as well as sleep. Custard apple is really an abundant energy source. It will help to fight exhaustion as well as a weakness. And also the existence of potassium will help in eliminating muscle weakness.
5. Better Brain Health
Custard apple is a wonderful source of B complex vitamins, which controls the GABA neuron chemical levels in the brain. This helps to calm down stress, tension, irritability and depression. It also protects from Parkinson’s disease. 100 grams of custard apple contain 0.6 grams of vitamin B6, amounting to about 20% of the daily recommended value.
6. Lower the Risk of Arthritis
High amount of magnesium in custard apple equalizes the water balance in the body and eliminates acids from the joint, decreasing the symptoms of rheumatism and arthritis. Regular consumption of custard apple helps to fight muscle weakness. Custard apple also contains a decent amount of calcium, which is vital for bone health.
7. Remedy for Inflammatory Diseases
Custard apple is a wonderful source of magnesium, which actually helps in maintaining the water level and eliminating acids from the joints. Custard apple is used in the treatment of rheumatoid arthritis and gout. Custard apple fruit help to reduce the pain related with auto-inflammatory conditions. The leaves of custard apple also possess anti-inflammatory properties.
8. Helps to Gain Weight
Custard apple is considered an ideal snack or dessert for those who are wishing to put on some weight. A calorie-laden fruit, the sugars contained in it make peps up the metabolic rate, therefore, motivating the appetite levels. The more your appetite is, the better the food intake will be. This, in turn, helps you gain weight.
9. Protects Anemia
Anemia is really a situation as opposed to an illness by itself which results because of a disorder within the body. The condition signifies less than regular amounts of red blood cells or even hemoglobin within the body. Red blood cells utilize hemoglobin (a protein) to transport oxygen round the body, which in turn in turn functions its numerous tasks. Lower amounts of hemoglobin as well as RBCs result in the blood flow inadequate quantities of Oxygen towards the tissues, therefore pushing the heart as well as lungs to operate harder to pump extra oxygen to where it really is required.
Custard apple can serve as an expectorant, catalyst, coolant as well as haematinic and is also even beneficial in dealing with anemia.
10. Delays Ageing and Keeps Skin Youthful
Regular consumption of custard apple thickens and stimulates the collagen to reduce wrinkles and fine lines. It increases the deposition of collagen and slows its breakdown, improving the elasticity of the skin. It also increases hydration in and around the cells. Vitamin C in custard apple fights free radicals in the body, providing a healthy, flawless and glowing skin. It encourages a healthy cell membrane. The antioxidants in custard apple neutralize free radicals, hastening the process of regeneration. It helps to delay the signs of ageing like age spots and blemishes. The antioxidants fight the harsh rays of the sun, protecting from sun damage. Consumption of custard apple helps in the regeneration of skin cells and contributes in making the skin youthful.
11. Stronger Digestive System
This wonderful fruit is very effective for treating indigestion. It flushes out the toxins from the intestine, helping in proper functioning of the bowels. It also avoids stomach related diseases like heartburn, ulcer, gastritis and acidity. Custard apple in its unripe form is further dried and crushed to treat diarrhea and dysentery. One medium sized custard apple consists of 6 grams of dietary fiber, amounting to almost 90% of the recommended amount. Fiber adds bulk to the stools, relieving constipation.
12. Remedy for Diarrhea and Dysentery
Unripe custard apple fruit has anti-dysenteric and anti-diarrheic properties. The unripe fruit is dried and crushed for the treatment of diarrhea and dysentery. Seeds are also used in the treatment of diarrhea and dysentery. Bark decoction is also used as a remedy for diarrhea and dysentery. A decoction of the leaves, bark and green fruits of custard apple is prepared by boiling in one liter of water for 5 minutes. This decoction is effective as a home remedy in the treatment of severe cases of diarrhea and dysentery.
13. For A Better Immune System
Custard apples are excellent sources of the natural antioxidant Vitamin C. This vitamin is famous for its distinctive anti-inflammatory and immune boosting properties. Just one serving of this creamy fruit in your daily diet will provides better resistance against infectious agents. It searches harmful free radicals in the body, avoiding the start of several illnesses and diseases.
14. Prevents Premature Labor
Custard apple is an excellent source of copper. It is a trace mineral that helps the body to form hemoglobin. Pregnant women require 1000 micrograms of copper each day for proper development of the fetus. Low levels of copper in the body can lead to premature birth in the child. Consuming custard apple during pregnancy is very healthy.
15. Natural Antidote for Morning Sickness
Custard apple also cures morning sickness in pregnant women. It fights nausea, numbness, food cravings and mood swings during pregnancy. Custard apple is supposed to be a good alternative to milk. Therefore, it is a perfect choice for pregnant women who are allergic to dairy products.
16. Better Hair Growth
It inhibits scalp inflammation, avoiding hair fall. It also facilitates the absorption of nutrients, providing nutrition to the hair. The high amount of iron in custard apple recovers blood circulation in the scalp, stimulating the follicles to promote hair growth.
How to Eat

Pulp of the ripe fruit is consumed fresh or utilized as a flavoring for ice-cream, sherbets, shakes or made into juice and refreshing drinks.
Ripe sugar apple is usually broken open and the fleshy carpel segments enjoyed while the hard seeds are separated in the mouth and spat out.
Flesh is pressed through a sieve to eliminate the seeds and is then added to ice cream or blended with milk to make a cool beverage in Malaysia.
Fruit is fermented to prepare a kind of cider in West Indies.

Other Traditional uses and benefits of Custard apple

Various parts of A. squamosa tree have been used in traditional folkloric medicine.
Crushed leaves are sniffed to overcome hysteria and fainting spells; they are also applied on ulcers and wounds and a leaf decoction is taken in cases of dysentery in India.
A decoction of the leaves alone or with those of other plants is imbibed either as an emmenagogue, febrifuge, tonic, cold remedy, digestive, or to clarify the urine throughout tropical America.
Leaf decoction is also used in baths to alleviate rheumatic pain.
Leaves are applied as a poultice to children with dyspepsia in Philippines.
A boiled decoction of the leaves is used to induce or hastens menstrual flow and used to treat dysentery, colds and fever.
Crushed leaves are inhaled for dizziness and fainting.
Leaf decoction is used for bathing to ease rheumatic pain.
Bruised leaves, with salt, make a good cataplasm to induce suppuration.
Leaves are used as an anthelmintic.
The green, very astringent fruit is employed against diarrhea in El Salvador.
In the Philippines, infected insect bites are cured by applying the juice from an unripe fruit.
In India, the crushed ripe fruit, mixed with salt, is applied as a maturant to malignant tumors to hasten suppuration.
Bark is considered a powerful astringent and a decoction is given as a tonic and to arrest diarrhea.
The root, because of its strong purgative action, is used as a drastic treatment for dysentery and other ailments.
Paste of the seed powder or crushed seeds with coconut oil are applied on the scalp to rid it of lice in Thailand but must be kept away from the eyes as it is a powerful irritant to the conjunctiva and can cause blindness.
Decoction of the seeds is used as an enema for the children with dyspepsia.
Crushed seeds in a paste with water is used as an abortifacient and applied to the uteri in pregnant women.
Bark of the tree is used in treatment of toothache.
Paste of the flesh of custard apple is beneficial to treat boils, abscesses and ulcers.
Decoction made of custard apple leaves promote healthy blood flow during menstruation.
Decoction can also be used to relieve dysentery, cold and fever.
Juice of unripe custard apple is useful for treating insect bites.
Paste made of custard apple leaves applied to the wound not only helps in healing, but also destroys the worms infested around the wounds.
Add the decoction of custard apple leaves to your bath water to alleviate rheumatic pains.
Sniffing crushed leaves of the custard apple plant prevents fainting spells and dizziness. Add a few drops of the decoction in the nose can bring an unconscious person back to consciousness.

Other Facts

Unripe fruits, seeds, roots and leaves have vermicidal and insecticidal properties.
Powdered seeds and also pounded dried fruits served as fish poison and insecticides in India.
Heat-extracted oil from the seeds has been employed against agricultural pests.
Leaves are rubbed on floors and put in hen’s nests to repel lice in Mexico.

Precautions

Custard apple seeds and leaf parts contains toxic alkaloids, and therefore, should not consumed.
Do not chew seeds inside the mouth as this releases toxins.
Custard apple is very cold in nature, so do not consume it in excess amounts as it can make one sick.
Seeds of custard apple fruit are poisonous. Do not consume it.
Since these fleshy, creamy fruits are rich in sugar, diabetes patients are advised to not consume custard apple in high amounts.

Types of Custard Apple
1. Pinks Mammoth
Pinks Mammoth would be the favored industrial custard apple selection, even though it requires more time to come back into manufacturing as well as the tree is pretty huge. The fruit can also be huge and it has outstanding taste having a scrumptious as well as fairly sweet melting flavor that makes it the more popular of the 2 types. It really is considered to be the bigger of the custard apples and may generate fruit weighing just as much as 3kg! Pinks Mammoth is renowned for possessing much less seeds as compared to an African Pride. Whenever ripe, it is advisable to break apart rather than chopping it open, as the center is gentle as well as succulent.
2. African Pride
African Pride custard apple is really a smaller sized tree, bearing smaller sized fruit that has several seeds. It’s got much more of a heart shape having a moderate thick skin, that makes it simpler to slice open whenever ready to consume. It creates fruit at a younger age as well as the taste is fairly great. In between 500g to 800g each fruit, this particular variety has to be cut and it’s also the most effective variety to be utilized in recipe preparing.
3. Late Gold
Late Gold is a magnificent golden bronze custard apple with a soft skin. This variety of custard apple is quite rare and is typically available in Northern Rivers.
4. Geffner
Geffner is an Israeli variety of the custard apple with an exceptionally amazing taste.
5. Hilary White
Hilary White has a comparatively smooth skin and is average in size. It tastes same like the other varieties of custard apple.
How to Buy Custard Apple

Hold a custard apple in your hand and press it mildly. It must feel firm but not hard, as these are still unripe. Soft and spongy custard apples are considered over ripe and are unfit for consumption.
Observe the color of the fruit; it should be brownish green or brown but definitely not black.
Avoid smaller custard apples as they are usually immature. Instead of buying them in bunches, it is advisable to buy single fruits.

Custard Apple Storage Tips

It is suggested to consume custard apples soon after buying. Meanwhile, wrap them in a plastic bag and place them at room temperature.
If you have bought a ripe custard apple then you can speed up its ripening process by placing it in a brown paper bag, along with a banana.
Place the fruits in a refrigerator if you want to store them for longer periods of time.

Ways to Eat Custard Apple
The Sugar Apple (Anon) is only able to be consumed whenever ripe, that’s when it really is gentle enough to open the fruit with only a mild poke of the finger.
• On its own:
Consume Custard apple like a fresh fruit. Separate the fruit in 2 sections. Using a little spoon, consume the scrumptious gentle flesh. There are several smooth seeds; simply spit them out.
• Mashed as well as seeds eliminated for kids
• Smoothies
Eliminate the seeds through the custard apple. Combine together with un-seeded dates. Include a couple of spoons of honey as well as combine again along with low-fat milk. You’ve got a scrumptious healthy smoothie to begin your entire day after having a great run!
• custards and/or deserts

Health Benefits of Custard Apple

Description

Custard Apple is a sweet fruit, which is widely grown across the world. The fruit is compound in nature, measuring 3 to 6 inches (8-16 cm) in diameter. The shape of the fruit may be symmetrically heart-shaped, lopsided, or irregular. It may be nearly round or oblate, with a deep or shallow depression at the base. The skin or covering of custard apple is thin but tough, which is usually yellow or brownish when ripe. Beneath the thin covering, a thick, cream-white layer of custard like, granular, flesh is present, which surrounds seeds. The flavor of the fruit is sweet and agreeable. Besides, custard apple has many health and nutritional benefits. Given below is the nutrition value of the fruit.

Benefits

Custard apple is a storehouse of Vitamin C, which is an anti-oxidant and helps in neutralizing free radicals.
Vitamin A present in the fruit is good for hair, eyes and healthy skin.
Custard apple contains magnesium, which plays vital role in relaxing muscles and protecting heart against diseases.
Potassium and Vitamin B6 are also present in custard apple.
Copper is yet another useful ingredient of custard apple.
It is a rich source of dietary fiber, which helps in digestion.
As it contains low fat levels, it is good for maintaining optimum health.
The paste of the flesh of the fruit can be used for local application on ulcers, abscesses and boils.
The fruit, in its unripe form, can be dried, crushed and used for treating diarrhea and dysentery.
Custard apple serves as an expectorant, stimulant, coolant and haematinic and is even useful in treating anemia.
The seeds of the fruit have insecticidal and abortifacient properties

Amazing Health Benefits Of Custard Apples (Sitaphal)

Custard apples, also well known as ‘sharifa‘ or ‘sitaphal‘ in Hindi, ‘Seetha Palam‘ in Telugu, ‘Seetha Pazham‘ in Tamil, ‘Sita Pazham‘ in Malayalam, ‘Sitaphala‘ in Marathi, ‘Sita Phal‘ in Gujarati and ‘Sharifa‘ in Punjabi. Custard apples are rich in anti-oxidants like vitamin C, which help get rid of free radicals from the body. It is also rich in calcium, magnesium, iron, niacin & potassium. This post on benefits of custard apple will change your mind.

Custard apple, also known as chermoyas and are native to South America, West Indies and some parts of Asia. The fruit is soft and chewy with a hard exterior. The flesh is white in color and has a creamy texture. The pulp coats black shiny seeds that are not consumed, as they are slightly poisonous. Custard apple with its high calories and natural sugars are great as a dessert and as a nutritious snack.
The fruit can be consumed just by itself or in the form of shakes, smoothies, deserts and ice cream. Moreover, this tasty fruit is an excellent alternative to dairy products, making it perfect for those who are allergic to dairy products as it provides the same nutrition.

Benefits Of Custard Apple

1. Healthy Skin and Hair:
Thanks to the high-levels of vitamin A, custard apple is great for healthy skin, healthy hair and better eyesight. It plays a role in moisturisation and anti-aging. The creamy flesh or pulp can be used as a balm to treat boils and ulcers. The outer skin of custard apple is helpful in combating against tooth decay and gum pain.

2. Healthy Weight:

Custard apples are good for those who need to gain weight. A mixture of honey and custard apple when consumed regularly will help add on the required weight and those much required calories. All in the healthy way.

3. Custard Apple During Pregnancy:
Custard apple helps develop the brain, nervous system and immune system of a fetus effectively. Regular consumption of custard apple also reduces the risk of miscarriage during pregnancy and minimizes the extent of labor pain during childbirth. The pregnancy-wonder fruit also helps the expectant mother to cope with morning sickness, fight nausea, numbness and mood swings. Regular consumption during pregnancy is excellent for production of breast milk.

4. Prevents Asthma:

Custard apple is rich in vitamin B6, which help reduce the bronchial inflammation and help prevent asthmatic attacks.

5. Prevents Heart Attacks:

6. Aids Digestion:

Custard apple is rich in copper and dietary fibre, which helps assist digestion, help ease bowel movement and relives from constipation. Sun dried custard apple pulp can be crushed into powder and consumption of the powder with water will help heal diarrhea.

7. Excellent For Diabetics:

Having custard apple for diabetes is considered very effective. The abundance of dietary fiber in custard apple helps slow down the absorption of sugar and reduces the risk of developing type-2 diabetes.

8. Controls Blood Pressure:

Custard apples are good sources of potassium and magnesium which help keep the blood pressure levels in control. For those with fluctuating blood pressure levels, a custard apple fruit a day will help keep them in control.

9. Reduces Cholesterol:

Custard apples contain high levels of niacin and dietary fiber, which help lower cholesterol levels effectively.

10. Treating Anemia:

Custard apples serve as a stimulant, coolant, expectorant and haematnic*. Moreover, the rich iron source is also useful in treating anemia.
Hope you like custard apple benefits. Forget counting the custard apple seeds, instead, start counting the health benefits and relish the creamy fruit.
[*haematinic
(ˌhɛməˈtɪnɪk; ˌhiː-) or

hematinic

(Medicine) Also called: haematic an agent that stimulates the production of red blood cells or increases the amount of haemoglobin in the blood

adj

(Medicine) having the effect of enriching the blood]

Thursday, June 22, 2017

Why eat Custard Apples