Friday, October 27, 2017

Recipe # 6 INFUSION FOR DETOXIFICATION

Recipe # 6. Strawberry-Pineapple

With nutrient including B vitamins, vitamin C,magnesium, and potassium, this infused water recipe #6 delivers all of the essential needed to maintain a detoxification program that's not only nutritious, but delicious, too!

Ingredients│ Yields 1 liter infused water.

1 liter water
6 strawberries, tops removed and sliced
2 (¾ inch-thick) slices of pineapple, peeled and chopped
2 tablespoons whole basil leaves
1 tablespoon organic, unfiltered, unpasteurized apple cider vinegar


1. Prepare a pitcher or water infuser product with 1 liter water.

2. Place the strawberries, pineapple, basil, and vinegar inside the pitcher or water infuser's canister.

3. Allow mixture to steep in the refrigerator or a cool, dark place for 4-8 hours. For best flavor and health benefits, consume within 24-48 hours.



The Key Ingredients
  Strawberries and pineapple not only contribute a sensational sweetness to this infusion recipe but also provide the body with an astounding amount of nutrients that work together to combat illness, protect cellular health, promote proper system functioning, and detoxify the human body of impurities. Infusing every sip with vibrant colors and flavors, these two ingredients provide the body with plentiful antioxidants that forage free radicals, fight toxicity, and prevent oxidative damage to the cells, organs, and systems that are responsible for detoxification. 

Image result for strawberries, tops removed and sliced
Image result for slices of pineapple
Image result for whole basil leaves

Image result for unpasteurized apple cider vinegar

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