Recipe # 4. Spiced Lemon-Lime
Calming the bitter taste of green tea while complementing the tart flavor of the apple cider vinegar, the citrus fruits of this infusion recipe #4 not only contribute delicious flavor but also benefit the human body and mind with potent nutrition that supports the body's healthy functioning and detoxifies the body deliciously.
Ingredients│ Yields 1 liter infused water.
1 liter water
1 large lemon, peeled and sliced
1 large lime, peeled and sliced
2 organic green tea bags
1 tablespoon organic, unfiltered, unpasteurized apple cider vinegar
1. Prepare a pitcher or water infuser product with 1 liter water.
2. Place the lemon, lime, tea bags, and vinegar inside the pitcher or water infuser's canister.
3. Allow mixture to steep in the refrigerator or a cool, dark place for 4-8 hours. For best flavor and health benefits, consume within 24-48 hours.
The Key Ingredients
Vitamin C in the lemon and lime acts as a powerful antioxidant that protects the cells, organs, and systems against harmful free radical damage and oxidative stress while also cleansing the blood of toxins. Further supporting the efforts of the vitamin C are the naturally occurring enzymes and potent catechins of the apple cider vinegar and green tea. Helping to combat inflammation, infection, and cellular degradation, these ingredients combine to create a sweet yet subtle green tea infusion that maximizes your detoxification benefits.
Calming the bitter taste of green tea while complementing the tart flavor of the apple cider vinegar, the citrus fruits of this infusion recipe #4 not only contribute delicious flavor but also benefit the human body and mind with potent nutrition that supports the body's healthy functioning and detoxifies the body deliciously.
Ingredients│ Yields 1 liter infused water.
1 liter water
1 large lemon, peeled and sliced
1 large lime, peeled and sliced
2 organic green tea bags
1 tablespoon organic, unfiltered, unpasteurized apple cider vinegar
1. Prepare a pitcher or water infuser product with 1 liter water.
2. Place the lemon, lime, tea bags, and vinegar inside the pitcher or water infuser's canister.
3. Allow mixture to steep in the refrigerator or a cool, dark place for 4-8 hours. For best flavor and health benefits, consume within 24-48 hours.
The Key Ingredients
Vitamin C in the lemon and lime acts as a powerful antioxidant that protects the cells, organs, and systems against harmful free radical damage and oxidative stress while also cleansing the blood of toxins. Further supporting the efforts of the vitamin C are the naturally occurring enzymes and potent catechins of the apple cider vinegar and green tea. Helping to combat inflammation, infection, and cellular degradation, these ingredients combine to create a sweet yet subtle green tea infusion that maximizes your detoxification benefits.
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