Monday, December 6, 2010
We are not sick but dehydrated ......
a mission to educate the public about the truth of dehydration so that we will not become unnecessarily over-drugged; to promote the public awareness of the healing powers of water so that we can become healers of our own bodies; to transform the expensive sick-care system so that we can have a more nature-friendly, people-friendly health care system.
www.watercure.comhttp://www.blohttp://www.blogger.com/img/blank.gifhttp://www.blogger.com/img/blank.gifgger.com/img/blank.gif
www.cacare.com for cancer victims
www.propheticrevelation.net for Bible Study and Fellowship in Singapore
www.watercure.comhttp://www.blohttp://www.blogger.com/img/blank.gifhttp://www.blogger.com/img/blank.gifgger.com/img/blank.gif
www.cacare.com for cancer victims
www.propheticrevelation.net for Bible Study and Fellowship in Singapore
Seek the Never Sick Food List
NEVER SICK AGAIN LIST ,attach to home refrigerator door, wall or the bulletin board for handy reference.
HEADACHES: Fish(Protein) eat lots of fish as fish oil helps to prevent headaches. So does ginger which reduces inflammation and pain. Steam fish with ginger on top is best.
HAYFEVER : Yoghurt. Eat lots of youghurt before pollen season.
STROKES : Tea. Prevent buildup of fatty deposit on artery walls with regular doses of tea.
INSOMNIA : Honey. Use honey as a tranquilizer and as a sedative.
ASTHMA : Onions(Red) Eating onions helps ease constriction of bronchial tubes.
ARTHRITIS: Fish. Salmon, tuna, mackerel and sardines actually prevent arthritis.
UPSET STOMACH: bananas, Ginger: Banana will settle an upset stomach. Ginger cures morning sickness and nausea.
BLADDER INFECTIONS: Crancerry Juice: High-acid cranberry juice controls harmful bacteria.
BONES PROBLEMS: Pineapple. Bones fractures and osteoporosis can be prevented by the manganese in pineaple. Loves the sweet 16 pineapple from Philippines.
PMS (Ladies take note) : Cornflakes. Women can ward off the effects of PMS with cornflakes, wich help reduce depression, anxiety & fatigue.
MEMORY PROBLEMS : Oysters. Oysters help increase your mental memory functioning by supplying much needed zinc.
COUGH: Red Pepper. A substance similar to that found in cough syrup is found in hot red pepper.
BREAST CANCER :Wheat Bran, Cabbage: Wheat bran and cabbage help maintain estrogen at healthy levels. (see DR Chris Teo at www.cacare.com free consultation)
LUNG CANCER :Orange, Green Vegetables : A good antidote is beta-carotene, a form of vitamin A found in orange & green vegetables.
http://www.blogger.com/img/blank.gif
ULCERS : Cabbage. Cabbage contains chemical that help heal both type ohttp://www.blogger.com/img/blank.giff ulcers. Peptic Ulcer can cure by increasing water intake (see www.watercure.com)
DIARREA: Apples. Crate an apple with its peel. Let it turn brown and eat it to this condition.
CLOGGED ARTERIES: AVOCADOS FRUIT. MONO-UNSATURATED FAT IN AVOCADOS LOWER CHOLESTEROL.
HIGH BLOOD PRESSURE : OLIVE OIL, CELERY. Olive oil can lower blod pressure. Celery contains a chemical that lowers blood pressure too.
BLOOD SUGAR IMBALANCE: BROCCOLI, PEANUTS : The chromium in broccoli and peanuts helps regulate insulin and blood sugar.
HEADACHES: Fish(Protein) eat lots of fish as fish oil helps to prevent headaches. So does ginger which reduces inflammation and pain. Steam fish with ginger on top is best.
HAYFEVER : Yoghurt. Eat lots of youghurt before pollen season.
STROKES : Tea. Prevent buildup of fatty deposit on artery walls with regular doses of tea.
INSOMNIA : Honey. Use honey as a tranquilizer and as a sedative.
ASTHMA : Onions(Red) Eating onions helps ease constriction of bronchial tubes.
ARTHRITIS: Fish. Salmon, tuna, mackerel and sardines actually prevent arthritis.
UPSET STOMACH: bananas, Ginger: Banana will settle an upset stomach. Ginger cures morning sickness and nausea.
BLADDER INFECTIONS: Crancerry Juice: High-acid cranberry juice controls harmful bacteria.
BONES PROBLEMS: Pineapple. Bones fractures and osteoporosis can be prevented by the manganese in pineaple. Loves the sweet 16 pineapple from Philippines.
PMS (Ladies take note) : Cornflakes. Women can ward off the effects of PMS with cornflakes, wich help reduce depression, anxiety & fatigue.
MEMORY PROBLEMS : Oysters. Oysters help increase your mental memory functioning by supplying much needed zinc.
COUGH: Red Pepper. A substance similar to that found in cough syrup is found in hot red pepper.
BREAST CANCER :Wheat Bran, Cabbage: Wheat bran and cabbage help maintain estrogen at healthy levels. (see DR Chris Teo at www.cacare.com free consultation)
LUNG CANCER :Orange, Green Vegetables : A good antidote is beta-carotene, a form of vitamin A found in orange & green vegetables.
http://www.blogger.com/img/blank.gif
ULCERS : Cabbage. Cabbage contains chemical that help heal both type ohttp://www.blogger.com/img/blank.giff ulcers. Peptic Ulcer can cure by increasing water intake (see www.watercure.com)
DIARREA: Apples. Crate an apple with its peel. Let it turn brown and eat it to this condition.
CLOGGED ARTERIES: AVOCADOS FRUIT. MONO-UNSATURATED FAT IN AVOCADOS LOWER CHOLESTEROL.
HIGH BLOOD PRESSURE : OLIVE OIL, CELERY. Olive oil can lower blod pressure. Celery contains a chemical that lowers blood pressure too.
BLOOD SUGAR IMBALANCE: BROCCOLI, PEANUTS : The chromium in broccoli and peanuts helps regulate insulin and blood sugar.
Carbine Rippen bananas cause cancer overtime
partly due to diseased diet . Alex wants to share some tips how to choose bananas that are safe to eat. He says some bananas have been artificially ripened with a toxic chemical called carbide, which may cause cancer.
To simplify complications is the FIRST essential of success. (Click here)
"Friends, we all love bananas and we eat a lot of them, but the bananas available in the market are forced ripe by dipping in water mixed with carbide.
"The consumption of these bananas is 100% sure to cause cancer or some other infection in the stomach.
"Therefore, such type of bananas are to be avoided.
"But, how does one recognise the bananas ripened with the help of carbide?
"Bananas which are ripened naturally are dark yellow and there are small black spots here and there on the bananas and the stalks are black.
"While those which are forced ripe with Carbide are lemon yellow and their stalks are green and moreover they are clear yellow without any black spots.
"Now, what is Carbide and how is it harmful? Carbide is a chemical which if mixed with water, emits heat and the heat emitted by a closed tank mixed with carbide is even more than that emitted by a LPG cylinder, so much so it can be used for gas cutting (which means the calorific value is so high that it can replace LPG gas).
"In the same way, when the bunch of bananas are dipped in the water mixed with carbide, the gas gets absorbed into the bananas and they get ripe.
"However, the banana vendors are not that literate and so they do not know the exact proportion of Carbide to be used for a dozen of bananas.
"As a result they end up using excess quantity of carbide which gets absorbed into the bananas and ultimately enters our stomach.
"Due to this excess use of carbide, tumours can be formed in our digestive system.
"So, next time you purchase bananas, make sure you select the naturally ripened ones."
To simplify complications is the FIRST essential of success. (Click here)
To simplify complications is the FIRST essential of success. (Click here)
"Friends, we all love bananas and we eat a lot of them, but the bananas available in the market are forced ripe by dipping in water mixed with carbide.
"The consumption of these bananas is 100% sure to cause cancer or some other infection in the stomach.
"Therefore, such type of bananas are to be avoided.
"But, how does one recognise the bananas ripened with the help of carbide?
"Bananas which are ripened naturally are dark yellow and there are small black spots here and there on the bananas and the stalks are black.
"While those which are forced ripe with Carbide are lemon yellow and their stalks are green and moreover they are clear yellow without any black spots.
"Now, what is Carbide and how is it harmful? Carbide is a chemical which if mixed with water, emits heat and the heat emitted by a closed tank mixed with carbide is even more than that emitted by a LPG cylinder, so much so it can be used for gas cutting (which means the calorific value is so high that it can replace LPG gas).
"In the same way, when the bunch of bananas are dipped in the water mixed with carbide, the gas gets absorbed into the bananas and they get ripe.
"However, the banana vendors are not that literate and so they do not know the exact proportion of Carbide to be used for a dozen of bananas.
"As a result they end up using excess quantity of carbide which gets absorbed into the bananas and ultimately enters our stomach.
"Due to this excess use of carbide, tumours can be formed in our digestive system.
"So, next time you purchase bananas, make sure you select the naturally ripened ones."
To simplify complications is the FIRST essential of success. (Click here)
Tuesday, November 30, 2010
Garden Food
God and nature has made no mistakes in providing sufficient Vitamin B12 to billions of herbivorous animals over millions of millennia - including the vegetarian primates (our biologically nearest creational equivalents) and man! -- if he (man) makes the right dietary choices and nourishes himself the way he was originally designed! -- That is: In and from the garden! -- the perfect home of pure, uncontaminated, light, oxygen and vegetation loving Cyanocobalamin, in correct bounty, in low concentrations, but sufficient for our needs!-- Not extorted from defiled, destroyed, killed, disease hosting, disease transmitting and B12 hyper-concentrating animals -- especially carnivorous animals (as poultry, pork, fish, etc.), which accumulate and concentrate even more B12 in their tissue, fluids and ova at levels above and higher than the herbivorous animals and/or the insects which they consume. Hence carnivores (including man when he chooses to be such) do ultra-concentrate B12 in their tissues!
Hence in carnivorous man, a falsely high mean standard of B12 levels is accumulated and is consequently measured high in phlebotomy data; so it is accepted as the human norm! -- Not good or honest science!!!
And that false high standard (as has been accepted by most all of medicine) precipitates wrong diagnosis! that is, lower test values of accumulatedserum*** B12 levels -- which are naturally (and correctly) less in non-carnivorous (vegetarian) humans and their dependent nursing infants! Those presumed "deficient" patients are then endangered with the unnecessary administrations of (the sewage and/or animal harvested and unnaturally formulated) B12 injections and/or tablets, with their plethora of contraindications (side affects) possible in many recipient patients or wrongly treated victims!
*** serum (blood stream) levels of B12 is not always a good indication of true internal, intra-/inter-cellular, metabolic, B12 functional levels. It is also (now) known that the cells are ultra conservative with B12; i.e. keeping appropriate stores of it within the cells themselves, recycling it within the intra-cellular (inside) chemistry and allowing only that which is absolutely necessary in inter-cellular (between cells) chemistry to be exported, hence not requiring (as was previously presumed) high levels of B12 to be carried in consumption, digestion, absorption and blood flow to replenish it. -- tlr 7/3/03
Standard medicine has seriously erred in the violation of honored Koch postulates and true scientific method, by producing unnatural high average blood level standards for B12, and assuming them as the correct human mean or standard -- based upon hematological data accumulated and calculated in the cross-section of primarily heavily carnivorous USA/Industrial world humans! -- not a true or honest measure for serum B12 levels for all of humanity, nor for creation's biologically intended, apparent and correct human nutrition, chemistry and physiology!
Hence in carnivorous man, a falsely high mean standard of B12 levels is accumulated and is consequently measured high in phlebotomy data; so it is accepted as the human norm! -- Not good or honest science!!!
And that false high standard (as has been accepted by most all of medicine) precipitates wrong diagnosis! that is, lower test values of accumulatedserum*** B12 levels -- which are naturally (and correctly) less in non-carnivorous (vegetarian) humans and their dependent nursing infants! Those presumed "deficient" patients are then endangered with the unnecessary administrations of (the sewage and/or animal harvested and unnaturally formulated) B12 injections and/or tablets, with their plethora of contraindications (side affects) possible in many recipient patients or wrongly treated victims!
*** serum (blood stream) levels of B12 is not always a good indication of true internal, intra-/inter-cellular, metabolic, B12 functional levels. It is also (now) known that the cells are ultra conservative with B12; i.e. keeping appropriate stores of it within the cells themselves, recycling it within the intra-cellular (inside) chemistry and allowing only that which is absolutely necessary in inter-cellular (between cells) chemistry to be exported, hence not requiring (as was previously presumed) high levels of B12 to be carried in consumption, digestion, absorption and blood flow to replenish it. -- tlr 7/3/03
Standard medicine has seriously erred in the violation of honored Koch postulates and true scientific method, by producing unnatural high average blood level standards for B12, and assuming them as the correct human mean or standard -- based upon hematological data accumulated and calculated in the cross-section of primarily heavily carnivorous USA/Industrial world humans! -- not a true or honest measure for serum B12 levels for all of humanity, nor for creation's biologically intended, apparent and correct human nutrition, chemistry and physiology!
FatSoCiety
You’ve no doubt heard the slogan, “Friends don’t let friends drive drunk.” Well, friends shouldn’t influence friends to be fat, either. Use your social networks and friendships for good, and start spreading positive health behaviors.
The [Fat] Social Network
It’s not uncommon for friends to hang out at the same place, share similar interests, or even shop at the same stores. What may be surprising, though, is that teens with overweight friends may develop a weight problem too. In essence they can “catch” bad eating and lifestyle habits from their heavy friends.
One study looked at 5,000 teens with imitative obesity traits, meaning that teens subconsciously chose to eat and do things that caused weight gain—simply because their friends were heavy. The researchers understand that teens might be more inclined to hang out with friends of a similar size, but they also noted that teens are highly influenced by each other’s behavior.
Here’s an example. Teens often meet up and eat meals away from home—usually in fast food outlets. If they are with friends who don’t take their health or weight seriously, then they may be more apt to order unhealthy junk food. If they’re out with more health-conscious friends, then they’ll probably order healthier food.
That’s the power of the social network.
This is not the first study to look at how friends influence weight gain, though. Back in 2007, the New England Journal of Medicine published a study suggesting that obesity is “socially contagious,” spreading from person to person in a social network. Interestingly, the researchers found that the greatest weight impact was not with those sharing the same genes or household, but among friends.
Here’s what they found. After studying networks of obesity, they found that if someone's friend becomes obese, that person's chances of becoming obese increase by more than half—57% to be exact. Among mutual friends, the effect is even stronger, with chances increasing by a whopping 171%.
On average, having an obese friend influenced a person to gain 17 pounds, which put many people over the body mass index (BMI) measure for obesity. What’s more is that this socially infectious, weight-gaining effect is much greater among friends of the same sex. You have a 71% increased risk of obesity if your same-sex friend gains a lot of weight. The reason? Maybe it’s that love is blind. In short, the esteem you have for your friend may mess up your perception of what a normal or healthy body size is.
This is in no way an excuse to not hang out with your heavier friends; it is an opportunity, however, to become more aware of how friends influence one another—for good or bad. In fact, the same momentum that is used to influence poor ehttp://www.blogger.com/img/blank.gifating and lifestyle habits might be used to catalyze proper eating and exercise.
You’ve no doubt heard the slogan, “Friends don’t let friends drive drunk.” Well, friends shouldn’t influence friends to be fat, either. Use your social networks and friendships for good, and start spreading positive health behaviors.
Help our overweight or fat friends drink water correctly(learn www.watercure.com),a friend need is a real fried in deeds.
The [Fat] Social Network
It’s not uncommon for friends to hang out at the same place, share similar interests, or even shop at the same stores. What may be surprising, though, is that teens with overweight friends may develop a weight problem too. In essence they can “catch” bad eating and lifestyle habits from their heavy friends.
One study looked at 5,000 teens with imitative obesity traits, meaning that teens subconsciously chose to eat and do things that caused weight gain—simply because their friends were heavy. The researchers understand that teens might be more inclined to hang out with friends of a similar size, but they also noted that teens are highly influenced by each other’s behavior.
Here’s an example. Teens often meet up and eat meals away from home—usually in fast food outlets. If they are with friends who don’t take their health or weight seriously, then they may be more apt to order unhealthy junk food. If they’re out with more health-conscious friends, then they’ll probably order healthier food.
That’s the power of the social network.
This is not the first study to look at how friends influence weight gain, though. Back in 2007, the New England Journal of Medicine published a study suggesting that obesity is “socially contagious,” spreading from person to person in a social network. Interestingly, the researchers found that the greatest weight impact was not with those sharing the same genes or household, but among friends.
Here’s what they found. After studying networks of obesity, they found that if someone's friend becomes obese, that person's chances of becoming obese increase by more than half—57% to be exact. Among mutual friends, the effect is even stronger, with chances increasing by a whopping 171%.
On average, having an obese friend influenced a person to gain 17 pounds, which put many people over the body mass index (BMI) measure for obesity. What’s more is that this socially infectious, weight-gaining effect is much greater among friends of the same sex. You have a 71% increased risk of obesity if your same-sex friend gains a lot of weight. The reason? Maybe it’s that love is blind. In short, the esteem you have for your friend may mess up your perception of what a normal or healthy body size is.
This is in no way an excuse to not hang out with your heavier friends; it is an opportunity, however, to become more aware of how friends influence one another—for good or bad. In fact, the same momentum that is used to influence poor ehttp://www.blogger.com/img/blank.gifating and lifestyle habits might be used to catalyze proper eating and exercise.
You’ve no doubt heard the slogan, “Friends don’t let friends drive drunk.” Well, friends shouldn’t influence friends to be fat, either. Use your social networks and friendships for good, and start spreading positive health behaviors.
Help our overweight or fat friends drink water correctly(learn www.watercure.com),a friend need is a real fried in deeds.
Are you GMF:Genetic Modified Fool?
Jeffrey Smith is one of the world’s leading consumer advocate promoting healthier non-GMO choices. He wrote this book: Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You’re Eating.
Read this book and you will learn that eating such “experimental food” is to gamble with your health and life. They – the Vested Interests and government agencies said the GMOs are safe for human consumption. Know that this is a bihttp://www.blogger.com/img/blank.gifg lie based on pseudo-science arguments and bad research.
For more click this link:
http://badscienceblindtruth.wordpress.com/category/genetically-modified-organism/
Happy Reading,
Read this book and you will learn that eating such “experimental food” is to gamble with your health and life. They – the Vested Interests and government agencies said the GMOs are safe for human consumption. Know that this is a bihttp://www.blogger.com/img/blank.gifg lie based on pseudo-science arguments and bad research.
For more click this link:
http://badscienceblindtruth.wordpress.com/category/genetically-modified-organism/
Happy Reading,
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