After 13 years of suffering with Lyme disease, a possible cure has been stumbled upon. A cumulative effect of much research has produced the possibility that salt and vitamin C may be all that is needed to beat this elusive illness. Without going into a lot of detail, our theory is that Lyme is not just a bacterial disease, but also an infestation of microfilarial worms. Bacteria, worms, internal mites and the possibility of other creatures have been quite horrifying. Ticks can transfer many types of pathogens into the body of their host. It is also possible that the tick could pick up a new pathogen and pass it on to their next host, explaining why Lyme patients have different types of organisms within their bodies. Shortly after starting the treatment, we were shocked by the presence of the worms. Microfilarial worms live symbiotically with bacteria. They protect the bacteria from being exterminated by the antibiotics. Our theory is that the microfilarial worm, though possibly a nematode, is a parasitic nematomorph which we name Paragordius Lyme Incorporehumani. The Lyme bacteria is Borrelia burgdorferi, named after Willy Burgdorfer.
From experimenting with the treatment of salt and vitamin C, we settled on a dosage of 3 grams of salt and 3,000 mg of vitamin C, each dose taken 4 times per day.Depending upon one's weight this would approximate one gram for each ten pounds of body weight. We think total daily dosage should not exceed 18 grams of salt or Vitamin C per day, and 15 grams would be the average adult's dosage for a full 24 hour period. If the pills cause a problem they can be crushed or dissolved in water. To get an idea of the dosage, one teaspoon equals 5 grams; thus, one tablespoon would equal 15 grams. Please remember to drink plenty of water. We had been using CMC (Consolidated Midland Corporation), NDC#0223-1760-01, ordered through a pharmacy (no prescription required). This seems to be currently unavailable and pure salt in tablet form may be hard to find. Pure salt can be ordered over the internet at Saltworks. And for those who wish to remain with tablets buffered salt is available from Americarx.com. The vitamin C used is a GNC product, though any good quality vitamin C pill should work. We have no relationship with any company mentioned.
The Treatment can be grueling; taking it with food may aid in digestion. The results should be almost instantaneous. The Herxheimer reaction is an excretion of toxins from dying organisms; this will be experienced. Diarrhea will occur as your body sheds itself of the pathogens. The die-off will occur in cycles. Try to stick with it; it is well worth the inconvenience. Remember to drink plenty of water. Water is an important factor, not just in keeping yourself hydrated, but to make sure the treatment is circulating through your entire body. Salt is an electrolyte which your body needs to function properly. Please proceed through the next 16 pages on our journey to a cure. You can click on any photo and get a larger view and a little more info. The photographs are untouched and no dyes were added. Our specimens have been saved in case the integrity of the website is questioned. The last page will attempt to explain how this conclusion was reached.
Insects, arachnids, and ticks carry many different types of bacteria, viruses, nematodes, and nematomorphs. We have found many strange things, which we have tried to explain. We must say we are not medical professionals. We were just desperate people looking to get better. We have lost all faith in the medical profession. We were tired of having doors closed in our faces. We researched, contemplated, and came up with an idea. Research the late, great Linus Pauling. He took at least 18,000 mg of vitamin C every day. We tried to read everything we could about Lyme disease. Supposedly cows somehow beat Lyme disease. We considered, why cows,why not other animals? Cows love salt. Humans consume less salt today than they ever have. Early Americans consumed approximately 20 grams a day. The consumption has been drastically decreasing with each decade. Could it be that the decrease in salt consumption has allowed these new illness, such as Lyme, Chronic Fatique Syndrome,Fibromyalgia, Alzheimer's Disease, and Gulf War Syndrome to flourish. Now just lately, the whole salt scare has reversed and the researchers admit that they were wrong. So go ahead and shake that salt! As far as treatment goes, the results were forthcoming with the taking of 8 grams or more. We have actually increased to as much as 24 grams, but find that no one really wants to take that many pills in one day. Remember it is a one-two punch: the treatment is both salt and vitamin C. After years of suffering, finally life is back to normal. We still do not know if organisms lie dormant in our body; therefore, the treatment continues, simply as maintenance. The extreme pain no longer exists. The knot on the side of the neck is gone. We are at peace. We wish you all good health!
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In a message dated 6/16/2009 2:09:54 P.M. Eastern Daylight Time, wrotek@poczta.fm writes:
Hi. I am suffering from Lyme Disease since 2001 Been diagnosed with fibromyalgia and chronic fatigue syndrome, depression, anxiety. Even psychosis at one point. Have You had any friends curing Lyme Disease infection with water cure ?
sincerely Yours Maciej from Poland
Drew4HD@aol.com wrote:
I had Lyme disease, fibromyalgia, chronic fatigue, cancer, asthma and allergies--all gone since using the water cure. You can see from our web site that we drink water 6 times a day like doses of medicine. Goal is 1/2 our body weight in ounces of water daily-we start less and work up to it. If any swelling of face or feet--we start even less. Sea salt-mineralized- not processed is eaten while drinking our dose of water then we eat food no later than 1/2 hr after drinking each dose. This varies with how soon we urinate after drinking. Our first dose of water and eating sea salt we urinate in a half hour. Doses 2-6 we urinate 2-3 hrs after having. If you urinate too much too soon, we have advise on web page called "bagel magic". We do not drink again unless thirsty for 2 hrs at least. Our web shows the foods we use and we walk at least 15 minutes twice a day, especially after dinner.* * Staying hydrated this way allows our immune system to strengthen and our DNA in our cells to repair damage done. The web site is **www.watercure2.org*
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From: C.R.
Date: Thursday, August 03, 2006 10:58 AM
Subject: Message From C.R.
To: info@boblivingstonletter.com
Hi Bob, I subscribe to your newsletter. The recent one on salt made me think you would appreciate this information on how salt can cure Lyme disease.
Why This Works
Our theory is that due to the decreased consumption of salt in our daily diets, we have allowed the invasion of parasites into our bodies and those of our pets and livestock. Over the centuries, man has traditionally consumed approximately 20 grams of salt daily. The only time, other than current day, that man's consumption has drastically decreased was during the Medieval Ages, when the landlords deprived the poor of salt, and the Black Death ravaged the population. Salt is an ancient bactericide and killer of many of man's pathogens. For centuries, twenty grams of salt daily was the average intake due to the way meats were cured and foods were preserved. Man certainly lived a more outdoors-man's lifestyle, yet there was no mysterious illness. Was it the presence of sodium chloride in his body that prevented Lyme from occurring? Lyme was first documented in the 1970's. It is around the same time we were inundated with the "No Salt Diet" craze. For years Japan had no cases of Lyme disease, and only recently with the new low salt soy sauce have cases been documented. As far as our animals go, cows were always given large blocks of salt licks, which were pure sodium chloride. The old ways protected our livestock from many pathogens that are coming into focus in today's society. Just recently, these blocks have become mineralized salt licks with minerals, medicines, and vitamins, that manufacturers claim is what our livestock need. They actually need the sodium chloride. This may explain the recent appearance of new illnesses such as Lyme, Mad Cow, and other parasitic illnesses among our livestock. They crave the sodium chloride. It is a natural instinct. Just the same way that a hunter knows that if he puts out a block of salt, the deer will come. Bear reportedly tear the bark off fallen trees to lick salt. There are salt caves in Africa that draw herds of elephants at night, and the mothers break off chucks of salt and fed it to their young. Maybe it is time we take a lesson from the animals. Eat more salt!
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