Fire and Water

Pulling it all Together With Dr. Batmanghelidj

The work I am drawing from for this is largely from Dr. Batmanghelidj and his water-cure books and articles. www.watercure.com Here I am attempting to pull kundalini theory together around the subject of water. Fire and water see, that is Taoist justice. The Justice of the Tao is the intercourse of opposites.

Water Management
Free Water
Salt
The Role of Cellular Hydration in the Regulation of Cell Function
Hydroelectric Energy
Osmolarity and Gluconeogenesis
Histamine
Vasopressin
Cortisol
Endorphins, Depression and Immunity
Interleukin
Tryptophan
Niacin
Cysteine
Insulin
Leptin
ATP & GTP
Bio-Electromagnetics of Water
Liquid Crystal
General Adaptation Syndrome


Water Management
"When blood becomes concentrated, it draws water from the cells around it." Dr Batmanghelidj

Water is not only the solute in which all chemistry in life occurs, it also acts as a structural and binding material through which the body attains its form. Since water is bound into the structural components of the cell, dehydration causes a disintegration of the cell framework. 60% of cell water is bound to molecules within the cell--that means only 40% of the water in the body is "free water." In dehydration when viscosity is higher proteins and enzymes become less efficient. Dr. Batmanghelidj goes as far to say that chronic unintentional dehydration is the origin of most pain and degenerative diseases in the human body. "Chronic cellular dehydration painfully and prematurely kills. Its initial outward manifestations have until now been labeled as diseases of unknown origin."

Here is the short list of things dehydration creates: Constipation, bad digestion, ulcers, GI tract problems, heart burn, allergies, asthma, high cholesterol, high blood pressure, heart disease, kidney failure, cancer, arthritis, multiple sclerosis, obesity, diabetes, sugar/carbo craving, depression, reduced intelligence and brain function, emotional and social problems, poor eyesight etc. Since I have upped my water intake I have less appetite, less brownspot pigmentation, less pain, less depression, more energy, less ama discharge from skin, lowered blood pressure, easier breathing, better sleep, better digestion, brighter skin, and reduced sugar craving etc...

The osmotic forces that maintain extra cellular fluid volume are regulated primarily by salt, and also by sugar and uric acid concentrations. Water management systems in the body make sure that the more vital organs get preferential water rations when water intake is deficient and when under stress. Hence water management is tied into the fight-flight response to ensure priority regulation in times of danger.

Stress to the human body can be caused by dehydration, trauma, anxiety, fear, anger, infections, surgery and even exercise. General Adaptation Syndrome is a cascade of biochemical responses set off to reinstate adaptive homeostatis in response to stress. Stress, both physical and emotional, evokes release of the stress hormones: catecholamines and corticosteroids, which mediate release and utilization of substrates for energy production and for improved skeletal and cardiac muscle performance. It must be remembered also that the auto-oxidation of catecholamines yields free radicals. So stress is a factor in hypertension and in the glycation and free radical decay of metabolites and tissues.

Kundalini activation is interpreted by the body as an autogenous crisis and thus it initiates a prolonged fight or flight response and "emergency" energy production. As a consequence a cascade of hormones are released: noreadrenaline, endorphins, cortisone release hormone (CRH), prolactin, vasopressin and renin-angiotensin. These agents are produced to mobilize primary raw materials from body reserves to fight stress and repair possible damages caused by possible exposure to injury. Fat is broken down into fatty acids to be converted into an energy source during stress, through lipolysis induced by beta-catecholamines.

Thus during an awakening the body feeds off itself to make building blocks available for their emergency resuse. Under such stress some of the available water is used for the breakdown of stored materials such as proteins, starch (glycogen) and fat. To compensate for the lost water the renin-angiotension (RA) system in the kidneys is activated to hold back more water and make urine more concentrated. The RA system works in coordination with vasopressin, histamine and other hormones to conserve water during stress.

While metabolism is up and the body is catabolically "reusing" its reserves and tissues, it is apparent for the duration of a kundalini awakening the demand for water intake is increased. Dehydration creates stress--inadequate hydration will cause further stress, and stress will cause further dehydration. Prompting the body's many water management systems to come into effect to prioritize water use. The regulating neurotransmitter systems, including histamine and its agents, become increasingly active during water deficient conditions. We can see that many of the classic kundalini symptoms are various cries for more water by the different areas of functions of the body and acute prolonged stress: itching, thirst, high blood pressure, faintness, racing heart, insomnia, hypervigilence.

If concentrated blood reaches the lungs local histamine production increases. Since kundalini increases water demand, a shortness of breath similar to asthma may occur, because histamine initiates bronchial muscle contraction in an effort to reduce water evaporation from the lungs. Increased water intake may be the only sound method of dealing with the over-production of histamine due to dehydration. That is an obvious statement if ever I heard one.

Pain is the body's crisis call for water. Pain means there is a build up of toxic waste and that the body is demanding water to wash the toxins out of the body. Dr. Batmanghelidj points out that one should first assume that dehydration is the cause of any pain we might have, and the cure for dehydration of course is water.


Free Water
As I mentioned 60% of cell water is bound to molecules within the cell, thus 40% of the water in the body is "free water". Besides nerve energy we also need adequate free water for all processes in the body including DNA repair, protein synthesis, metabolite and toxin removal, bile and digestion, bone marrow and immune cell proliferation, steroid production etc...

Proteins and nucleic acids (DNA/RNA) are linear polymers that fold themselves into 3D structures. It is the specialized structure which determines the viability of the molecule for biological processes. To undergo this conformational rotation to facilitate this folding adequate "free water" is needed in order to float and maneuver into the correct shape. Ageing is determined by the rate at which DNA damage occurs compared to the rate at which it is repaired. For correct folding and repair DNA must be flexible--with decreased cellular free water the activities of the DNA repair enzymes are inhibited, and protein folding is restricted. Water management and mobilization of free water is one of the major contributing factors in the stabilization of protein-DNA-RNA complexes. Also the tendency of water to form hydrogen bonded networks is also important in the self-assembly of complex proteins. 

Alterations in the intracellular environment and consequent metabolic changes can be brought about by modification of the selective permeability of the cell membrane. As with other cation pumps, the intracellular pH buffering Na+/H+ pump is driven by free water. Tryptophan has a role in controlling the free water content of the cell--evidence shows that sodium uptake might be affected by tryptophan levels and is directly involved in controlling membrane permeability. Cholesterol and Essential Fatty Acids are also moderators of membrane fluidity. Acetylcholine alters cell membrane permeability via the acetylcholine receptor; a neurotransmitter gated ion channel.


Salt
Cerebrospinal Fluid is very salty, and this salt is responsible for removing acids out of the brain cells. If we are short on salt then the acidity of excess hydrogen ions will interfere with brain cell metabolism. The more dehydrated the body becomes the higher the injection pressure has to be for injection of water into the cells...this injection pressure is called "hypertension." If however we take adequate water and salt, cells can be sufficiently hydrated without producing this high blood pressure. During dehydration the body retains salt in order to hold more water in the body.

Salt is a natural antihistamine and the sodium in salt makes mucus more fluid. During dehydration the lungs produce more mucus to protect the air passages from drying out. Plentiful water and ½ teaspoon of salt a day will prevent sinus and lung congestion. Buying the powdered form of Celtic sea salt or Redmond's Real Salt is cheaper than liquid ionic minerals...then you can just dissolve it in water and put it in a squeegee bottle for easy spiking of your water bottles.


The Role of Cellular Hydration in the Regulation of Cell Function
by Dieter Haussinger.
"The cellular hydration state is dynamic and changes within minutes under the influence of aniso-osmolarity, hormones, nutrients and oxidative stress. This occurs despite the activity of potent mechanisms for cell volume regulation, which have been observed in virtually all cell types studied so far. These volume-regulatory mechanisms are apparently not designed to maintain absolute cell volume constancy; rather, they act as dampeners in order to prevent excessive cell volume deviations, which would otherwise result from cumulative substrate uptake. On the other hand, these volume-regulatory mechanisms can even be activated in the resting state by hormones, and by this means changes in cell hydration are created. Most importantly, small fluctuations of cell hydration, i.e. of cell volume, act as a separate and potent signal for cellular metabolism and gene expression. Accordingly, a simple but elegant method is created for the adaptation of cell function to environmental challenges. In liver, cell swelling and shrinkage lead to certain opposite patterns of cellular metabolic function. Apparently, hormones and amino acids can trigger these patterns by altering cell volume. Thus cell volume homeostasis does not simply mean volume constancy, but rather the integration of events which allow cell hydration to play its physiological role as a regulator of cell function." (Source)

This article by Dieter Haussinger speaks volumes about how cellular hydration affects metabolic processes and function. Whether particular chemistry is catabolic with water exiting the cell, or anabolic with water entering to swell the cell is determined by the particular molecular agents involved. For example:

Hyperosmolarity-Catabolic signal and cell shinkage agents are: Glucagon, cAMP, Adenosine, 5-HT, Hydroperoxides, Urea, Extracellular ATP, Benzylamine.

Hypo-osmolarity-Anabolic signal and cell swelling agents are: Amino acids, Conjugated bile acids, Insulin IGF-1, Phorbol ester, Phenylephrine, Bradykinin, K+channel blockers, Ouabain.

Recent evidence suggests that the state of cellular hydration is an important determining factor of cell function and that hormones, oxidative stress and nutrients exert their effects on metabolism and gene expression in part by modification of cell volume. Cell water volume determines the effectiveness of antioxidants glutathione and catalase to remove hydrogen peroxide, thus well-hydrated cells are more resistant free radical induced cellular damage. Whereas oxidative stress may lead to cell shrinkage.

Amino acids with nonpolar components are said to be hydrophobic (water-hating). Amino acids with polar R groups that form hydrogen bonds to water are classified as hydrophilic (water-loving). The remaining amino acids carry either negative or positive charges in aqueous solution at neutral pH and are therefore strongly hydrophilic.

Cellular hydration is an important determinant of protein turnover. Not only are amino acids potent modulators of cell volume, but cell volume can exert control over amino acid synthesis, transport and breakdown. Cell shrinkage inhibits protein synthesis, while cell swelling stimulates it. The mechanisms through which cell hydration determines organized protein breakdown (proteolysis) is not known, but intact microtubular structures are required. Microtubules act as transport pipes and apparently play an important role in facilitating some metabolic alterations in response to changes in cellular hydration.

Part of the metabolic effects induced by hormones and amino acids are due to their cell swelling potency. For example insulin-induced cell swelling is counteracted by glucagon--a hormone produced by the alpha cells in the islet of Langerhans of the pancreas. Glucagon causes a rise in the blood glucose level by releasing glucose from liver and muscle cells. Glucagon induces cell shrinkage and simultaneously swells the mitochondria as well as stimulating the breakdown of glycogen stored in the liver.


Hydroelectric Energy
Since raised kundalini means an activation of the sympathetic nervous system the demand for energy generation goes up, just as it does with the fight flight response. Besides the use of amino acids, glucose and fat for energy, Dr. Batmanghelidj says that that body uses water for the generation of hydroelectric energy, especially in neurotransmission. Thus the demand for plentiful water increases during kundalini. If however we do not drink extra water, we may read the cues for thirst as the desire for the energy to be obtained from sugar and carbohydrates. If we take in simple sugars instead of water, we will get a temporary energy boost, followed by a depletion of energy reserves. Plus since the immune system is compromised by hypertonal sympathetic activation, this means the sugar is likely to feed yeast and pathogen growth. With recurrent blood sugar spiking from excessive carbohydrate intake our insulin and leptin receptors down-regulate leading to glucose intolerance and insulin resistance. 

Even though water is a polar molecule, it is able to pass through the lipid bilayer of the plasma membrane, via transmembrane proteins that form hydrophilic channels; but even without these, water is still able to get through. Water passes by diffusion from a region of higher water content to a lower concentration. Water is never transported actively; that is, it never moves against its concentration gradient. However, the concentration of water can be altered by the active transport of solutes and in this way the movement of water in and out of the cell can be controlled. For example the reabsorption of water from the kidney tubules back into the blood depends on the water following behind the active transport of sodium (Na+).

94% of the blood and other extracellular fluids are water. The extracellular fluid of mammalian cells is isotonic to their cytoplasm ie: where there is no net movement of water in and out of the cell. This balance must be actively maintained because of the large number of organic molecules dissolved in the cytosol but not present in the extracellular fluid. These organic molecules exert an osmotic effect that, if not compensated for, would cause the cell to take in so much water that it would swell and might even burst. This fate is avoided by pumping sodium ions out of the cell with the Na+/K+ ATPase.

Osmosis is the diffusion of water through cell membranes from low concentration solutions to higher concentration solutions. The osmotic pressure between the solutions inside and those outside of the cell causes osmosis, which in turn, generates hydroelectric energy inside the cell. Osmotic pressure (also called turgor pressure) is apparently driven by the heat of the water molecules. This energy is harnessed as Adenosine Tri-phosphate (ATP), the energy fuel of the body, which is used to fuel the transmission of information within the nervous system.  Lack of hydration will then reduce overall energy and consciousness levels through insufficient hydroelectric energy generation. 

Dr Batmanghelidj asserts that the osmotic flow of water through the cell membrane can generate “hydroelectric” energy that is converted and stored as ATP or GTP. He says the cell membrane filters and separates water from its solid content as water molecules have to be in “single file” before they can go through the membrane. When there is inadequate extracellular free water for easy diffusion into the cell vasopressin is released. When vasopressin reaches its specific cell membrane receptor, the receptor turns into a “shower head” structure that allows water in through its holes. Important cells make vasopressin receptors in greater quantity, enabling them first priority during water shortage conditions; for example nerve cells have more vasopressin receptors than other cells. 

According to Dr. Batman the energy derived from food is less than that produced by the hydroelectric energy inside cells. The bulk of the energy used by the human body comes from hydroelectric energy produced at the cell level. Dehydration means there is not enough water flowing across the cell membrane to produce this hydroelectric energy. Another problem is the build up of acidity in the cells without the presence of ample free water; the cell cannot maintain its pH balance and it becomes too acidic.  Once the acidity reaches a certain level pain producing kinins are released, in order to immobilize the area so that the process of repair can begin. Thus dehydration is a major cause of pain.

The body tends to begin dehydrating around age 20; and with increasing age the thirst signal is gradually lost, leading to chronic dehydration.  Reduction in free water means there is inadequate diffusion through the cell membrane and a lack of hydroelectric energy to perform active cation uptake. Then the histamine (H1) activated Ca2+ dependent K+ pump becomes operational. Dehydration creates increased cytosolic calcium turnover for cation regulation. Since the active transport of cations requires energy, histamine also liberates energy for this function. The conversion of the energy fuel ATP to its spent cAMP produces both energy and Ca2+ release.

Whether cells do actually generate hydroelectric energy or not is rather a mute question, because anyone can tacitly verify the immediate increase in energy that comes from drinking several glasses of water and by generally upping their daily water intake. Since all transportation and communication in the body happens via the matrix of water, it stands to reason that increasing the volume of free water in the body will synergize all metabolic processes including energy generation and consciousness itself.

HIGH BLOOD PRESSURE

 Vasopressin also causes vasoconstriction of vessels thereby increasing blood pressure, making the single file uptake of water into the cell more efficient under high viscosity/dehydrated conditions when the blood is thickened by concentration. Thus during drought management vasopressin and renin-angiotensin close a number of capillaries and increase the “pressure” to squeeze water through the membranes of priority organs. It becomes rather obvious then that to reduce hypertension we need to increase our water intake. 

The increased activity of the sympathetic nervous system during peak kundalini phases will tend to drive up blood pressure due to the increased demand of the cells for water and the release of extra vasopressin and angiotensin. High blood pressure in the head can lead to headaches, ringing in the ears, dizziness and loss of mental function, not to mention feeling like you are wearing a heavy helmet. If you go to the doctor at this point they are likely to give you hypertension drugs and diuretics. The kundi-smart way to deal with the situation however, is to drink the full requirement (2 times body weight (lbs) in ounces per day) and take a few hypertension herbs like Ashwagandha, Black cohosh, Calamus, Cayenne, Celery seeds, Garlic, Ginger, Gotu kola, Hawthorne berry, Kelp, Maitake Mushroom, Mistletoe, Passion Flower, Skullcap and Valerian. Ginkgo will help open fine capillaries that may be contracted due to the adrenalization of the activated sympathetic nervous system. 

Anything that “relaxes” the kidneys will also help reduce blood pressure, so you might consider gentle repeated tapping of that area of the back several time a day and doing a caster oil heat-pack on the area. Eat 3-4 stalks of celery per day for the duration of any period of hyper-sympathetic stimulation especially if you have high blood pressure or pressure in the head. This will help with kidney function, electrolyte balance; celery is also a sex tonic and removes excess uric acid from the blood. For high blood pressure consider taking the anticortisol measures in the Exhaustion Protocol and relaxation practices in the Kundalini Skills List. Regular exercise will lower blood pressure, resting heart rate and increase lung capacity. Long deep-breathing walks in nature will help switch on the parasympathetic and lower blood pressure.

The brain recognizes low energy levels through monitoring levels of ADP, that is spent ATP. The brain gets energy from “hydroelectricity” or from blood sugar. Its need for hydroelectricity is top priority, because besides the energy gain, water is also needed for the transportation of solutes, and in nerve transmission to the rest of the body. When the brain lacks energy both thirst and hunger impulses are put into effect, however, often we miss the thirst signal and resort to food especially in the form of sugar, rather than take in water. The brain is 85% water and a mere 5 % reduction in its water level can cause fatigue and memory loss. The brain is very sensitive to change in volume, a 1% change in osmolarity stimulates vasopressin secretion and stress also releases more vasopressin, thus raising blood pressure.

To summarize: The heat activation produced by osmotically active “free water” will increase the efficiency of cell membrane receptor proteins. Dehydration down-regulates the rotational properties of receptor proteins rendering them less effective, reducing cation exchange and neurotransmitter/hormone receptor activity. Energy derived from the hydrolysis of ATP is directly and indirectly water dependent as hydrolysis requires “free” water. With stress the increased gluconeogenesis and hydrolysis of fat and proteins requires more water. Dehydration increases acidity and oxidation reducing receptor sensitivity, cell membrane permeability, and the generation of ATP in mitochondria.

Osmolarity and Gluconeogenesis
Kundalini, during the peak phase in particular might put such a demand on the energy production in the body that protein reserves are broken down in a pathway that is called gluconeogenesis. This is the conversion of amino acids and glycerol to "new" glucose. Glycerol is present in the form of its esters (glycerides) when fats and oils are hydrolyzed to yield fatty acids.

Gluconeogenesis takes place in the liver and muscle cells of the body, and for this process the cell uses many of the enzymes of sugar burning (glycolysis), operating in the reverse direction. Under conditions of high demand the lactate produced in the muscle is returned to the liver to be recycled back to glucose, using the energy from oxidation of a fraction of the lactate. Resting muscles mainly use fats (fatty acids) for producing energy but as exercise begins, the muscles begin to use glucose as well. This glucose comes from both the blood and stores of glucose in muscle (muscle glycogen). Skeletal muscle undergoes gluconeogenesis as a mechanism to generate glucose for storage as glycogen. Glycogen is a polysaccharide that is the principal storage form of glucose in animal cells. Glycogen is found in the form of granules in the cytosol in many cell types. Up to 8% of the fresh weight of liver cells are glycogen.

The generation of glucose from amino acids and fats is more energy intensive that glycolysis, that is it uses more energy and needs more water. All amino acids except lysine and leucine are precursors to glucose via gluconeogenesis. Lysine and leucine are the only amino acids that are solely ketogenic, giving rise only to acetylCoA or acetoacetylCoA, neither of which can bring about net glucose production. A small group of amino acids comprised of isoleucine, phenylalanine, threonine, tryptophan, and tyrosine give rise to both glucose and fatty acid precursors and are thus characterized as being glucogenic and ketogenic. The rate of gluconeogenesis from various substrates is sensitive to small changes in the pH, and pH is governed largely by free water and sodium (salt) availability.

During fasting, gluconeogenesis is the main process of glucose production in the liver. In many respects the body in peak kundalini with the HPA axis firing away may be similar to the fasting body in its need for alternative glucose sources. The key that triggers this extra gluconeogenesis in the liver might be that which occurs during diabetes. Excessive production of glucose in the liver is a major contributor to hyperglycemia in both type1 and type 2 diabetes. Hepatic gluconeogenesis is tightly regulated by hormones mainly through transcriptional regulation of the rate-limiting enzymes, e.g. PEPCK and G-6-Pase. PEPCK expression is inappropriately up-regulated in diabetes resulting in excessive gluconeogenesis.

Gluconeogenesis during peak kundalini may stimulated by changes in the amino acid balance and from the drop in pH due to the acids released from lyosomes during apoptosis, and through acids produced from hyperadrenalization. Since there is intense catabolic activity during the peak with both apoptosis and gluconeogenesis, the acidic chemistry means that our demand for extra water intake during this time is crucial to help prevent oxidation damage and immune challenges like Candida, fungi, viruses and cancer. The higher blood sugar levels during an awakening could ultimately lead to insulin resistance, pancreatic necrosis, pre-diabetes and loss of calcium from the bones, so careful attention is necessary to the maintenance of a low glycemic diet to avoid blood sugar spiking.

Cell swelling in response to insulin may be a consequence rather than a cause of insulin action. The anti-proteolytic (protein conserving) effect of insulin and some amino acids is partly due to their cell-swelling effect. Whereas stimulation of proteolysis (protein degradation) by glucagons is apparently mediated by cell shrinkage. The hormone glucagon activates gluconeogenesis in the liver; this is the pathway by which non-sugar substrates such as amino acids are converted into glucose. Glucagon also enhances lipoysis, or the utilization of fats for energy, thereby conserving blood glucose by providing fatty acid fuel to the cells.

Liver cell swelling stimulates glycogen synthesis and lipogenesis; the stimulatory effect of glutamine and other amino acids on glycogen synthesis and lipogenesis is due to amino acid-induced cell swelling. Glutamine is the most plentiful nonessential amino acid in the body, the most plentiful protein in blood and is involved in more metabolic processes than any other amino acid. In the kidney, Glutamine also regulates hydration, electrolyte balance and the acid/base balance which affects muscle response. Low glutamine reserves result in excessive excretion of calcium, magnesium, potassium, phosphorus and shifts pH to an acid balance, with the resulting loss of physical energy. Large amounts of glutamine are used for glutathione, the body's most powerful, abundant, water-soluble antioxidant.

In many tissues, including the brain, some processes such as protein catabolism (nucleotide degradation) generate free ammonia. Mitochondria in liver cells contain enzymes that allow them to detoxify ammonia, a waste product of protein metabolism. Glutamate and glutamine play critical roles in nitrogen metabolism, acting as a kind of general collection point for amino groups. Glutamine has a very important role in nitrogen metabolism because of its two nitrogen atoms. It is utilized as a fuel, in protein synthesis, and to produce other important compounds and amino acids. Glutamine is also an essential nitrogen transporter, allowing ammonia to be removed from areas of the body like the brain and lungs and deposit into the intestines and kidneys.

Glutamine passes freely across the blood brain barrier and once in the brain it is converted to glutamic acid and GABA. Depletion of glutamate in the glutamine synthetase reaction may have additional effects, for glutamate and its derivative g-aminobutyrate (GABA) are important neurotransmitters. The main by-product of glucose metabolism in the brain is water itself.

Speculation on the cause of head pressure in kundalini centers on a potential depletion of ATP in brain cells through the swelling of glial cells and their consequent reduction in glucose supply to neurons. High levels of NH4+ lead to increased levels of glutamine, which acts as an osmotically active solute in brain. Brain swelling is mediated in part through an increase in the osmolyte glutamine in the brain, thus headaches or pressure in the head may occur through glutamine's cell volumizing effect. Glutamine accumulation in astrocyctes (glial cells) creates ammonia induced glial swelling and intra-cranial pressure. Excess glutamine is a by-product of high ammonia levels in the blood, which occur if the liver cannot adequately process ammonia.

This ammonia induced glutamate toxicity and astrocycte swelling might be the main cause of head pressure associated with kundalini, if the liver and kidneys are overloaded and not adequately dealing with the extra ammonia that is produced during the hypermetabolic state of kundalini arousal. Glial swelling means the astrocyctes cannot attend to the neurons as well, thereby explaining one of the reasons for reduced mental function during kundalini. Evidence suggests that glutamine forms in astrocytes and as it accumulates water also accumulates causing the cells to swell. Both ammonia toxicity and swelling is reduced by inhibitors of the enzyme glutamine synthetase, which obviously reduces glutamine production.

Inhibition of gluconeogenesis from glutamine is accompanied by a reduction in ammonia production. Gluconeogenesis occurs in acidic pH conditions thereby raising ammonia levels. Hyperammonia results in a rise in glutamine with a reduction in myo-inositol and taurine. [Inositol, also known as myo-inositol, functions closely with choline. Inositol is a carbohydrate that closely resembles glucose in structure. The body and intestinal bacteria make inositol from glucose. Inositol functions similarly to choline in helping move fats out of the liver. It functions in nerve transmission and makes up an important part of phospholipids.]

Ammonia exists as two different forms, NH3 and NF4+. NH3 is a small lipophylic molecule that is readily permeable across the phospholipid bilayer of cell membranes. In contrast, NH4+ a monovalent cation, does not passively diffuse cell membrane but only passes through cation channels. Ammonia can be a weak acid or a weak base, depending on what type of chemical it is suspended in. Ammonia is toxic for an organism even in small amounts can induce apoptosis.

In skeletal muscle, excess amino groups are generally transferred to pyruvate to form alanine, for transport to the liver. The energetic burden of gluconeogenesis is thus imposed on the liver rather than the muscle, and all available ATP in muscle is devoted to muscle contraction. Liver tissue is the site of gluconeogenesis in higher vertebrates and, during this process, amino acids are deaminated, forming ammonia. Extrahepatic tissues, especially working muscle, form ammonia which must be returned to the liver for detoxification. Working muscle also forms glutamine, which is deamidated in the liver forming additional ammonia. In mammals, the site of detoxication is the mitochondrial matrix of hepatocytes.

The classical pathway for ammonia detoxification in mammals is the urea cycle, the first two enzymes of which, are localized exclusively in the mitochondrial matrix. They convert ammonia to citrulline, which then exits to the cytosol for conversion to urea for excretion. Glutaminase is an important kidney tubule enzyme, somewhat present in many other tissues as well. It is involved in converting glutamine (from liver and from other tissue) to glutamate and NH3+, with the NH3+ being excreted in the urine. Glutamate and aspartate are important in collecting and eliminating amino nitrogen via glutamine synthetase and the urea cycle, respectively.

In the cytosol of hepatocytes, amino groups from most amino acids are transferred to a-ketoglutarate to form glutamate, which enters mitochondria and gives up its amino group to form NH4+. Mitochondria behave as perfect osmometers; they respond to changes in osmotic pressure of the suspending medium by shrinking (or swelling) as water flows across the membrane to compensate for the difference in activity when the osmolytes are added to (or removed from) the external medium. The mitochondrial membrane is permeable to NH3, which are neutral small molecules. Ammonium salts added to isolated rat liver mitochondria deviate alpha-ketoglutarate to glutamate synthesis, thus decreasing its availability as respiratory substrate. As a consequence a decrease of respiratory rate is observed which is paralleled by progressive mitochondrial swelling. It was demonstrated that L-carnitine may abolish this swelling thus improving structural and metabolic state of mitochondria.

Apoptosis, or programmed cell death, is the mechanism by which the body rids itself of damaged cells. It plays a prominent role in protection against cancer. Over the last few years, it has become apparent that mitochondria are of critical importance in the apoptosis process. Proteins that control the survival or death of cells are specifically associated with the mitochondrial outer membrane, and permeability changes across the mitochondrial inner membrane, probably associated with Ca2+ transport and mitochondrial swelling, and the release of proteins, particularly cytochrome-c, from the inter-membrane space, play an early role in the deciding the fate of the cell. The outer mitochondrial membrane is composed of about 50% phospholipids by weight and contains a variety of enzymes involved in such diverse activities as the elongation of fatty acids, oxidation of epinephrine (adrenaline), and the degradation of tryptophan.


Histamine
Histamine Release Factor (HRF) promotes fluid flow and hydroelectric energy generation, water intake, blood flow regulation and inhibition of water elimination. H1 receptor activation lowers core temperature to reduce water loss, and H2 activation induces heat loss mechanisms. Regulation of wakefulness and appetite by histamine has long been suggested by observations that substances that block H1 receptors are not only sedating but also increase appetite and weight gain.

Histamine by itself is anabolic, or a promotor of growth. As a pro-adaptation hormone, histamine releases extra energy within the cell, locking it into an amplification of stimuli, leading to various changes such as increased cell division, increased acid production, and changes in energy-dependent cation exchange through the cell membrane.

Besides being a neurotransmitter in charge of water regulation, histamine also manages the immune responsibilities of defense against antibacterial, antiviral and other foreign agents. In dehydration, histamine suppresses its own activity on the immune system, otherwise dehydration would constantly activate the immune system. Histamine can inhibit the immune system through reducing interleukin, interferon, increasing cAMP, cAMP produced by the action of histamine suppresses function within cells that generate it possibly leading to depression.

Adequate hydration reduces exaggerated histamine activity. In drought management, under histamines direction, subordinate systems become active in prioritizing water distribution. These include vasopressin, renin-angiotension, prostaglandins and kinins. Kinins are blood plasma proteins that influence smooth muscle contractions, affect blood pressure, increase blood flow throughout the body, increase the permeability of small capillaries, stimulate pain receptors and promote saliva formation.

In stress the body assumes a crisis situation and will begin to mobilize for fight/flight by producing: endorphins, cortisone releasing factor, prolactin, vasopressin and renin-angiotensin. When under stress the brain has to process more information than usual. Histamine allows the blood vessels in the brain to dilate improving mental efficiency during stress or danger. With dehydration the level of energy generation in the brain is decreased leading to depression and chronic fatigue.

Excess histamine can amplify cell division, increase acid production (H+), suppress the immune system and inhibit bone marrow. According to Dr. Batmanghelidj stress/dehydration can turn T cell lymphocytes into functioning as killer cells on bone marrow. Histamine (H2) also increases killer cell activity along with serotonin. Lymphocyte proliferation is reduced when histamine induced suppressor factors cause monocytes to produce prostaglandins.

The serotonergic neuronal system regulates histamine activity through stabilization of the calcium current across the cell membrane. Serotonin also inhibits histamines acid secretory capacity in the stomach. Histamines primary function in the gut appears to be the regulation of cation exchange and the regulation of water absorption.

H3 receptors are expressed in the central nervous system and, to a lesser extent, the peripheral nervous system, where they act as feedback inhibition of histamine synthesis and release. Adequate free water to promote cell hydration makes this feedback inhibition more effective. The H3 also been shown to presynaptically inhibit the release of a number of other neurotransmitters including, but probably not limited to dopamine, GABA, acetylcholine, noradrenaline, and serotonin.


Vasopressin
Vasopressin is released into the brain in a circadian rhythm by neurons of the suprachiasmatic nucleus of the hypothalamus. Vasopressin is an antidiuretic hormone that is mainly released when the body is low on water, where upon it causes the kidneys to conserve water by concentrating the urine and reducing urine volume. As its name implies "vaso-pressin" stimulates the contraction of the smooth muscular tissue of the capillaries and arterioles (vasoconstriction), thereby raising the blood pressure. It promotes contraction of the intestinal musculature, increases peristalsis.

Vasopressin is one of two octapeptide hormones formed by the neuronal cells of the hypothalamus and stored in the posterior lobe of the pituitary gland, the other being oxytocin. The structure of oxytocin is very similar to that of the vasopressins and its amino acid sequence differs at only two positions. The neurons that make vasopressin are adjacent to the neurons that make oxytocin. The similarity of the two peptides can cause some cross-reactions: oxytocin has a slight antidiuretic function, and like oxytocin high levels of vasopressin can cause uterine contractions.

Most of it is stored in the posterior pituitary gland to be released into the blood stream; some of it is also released directly into the brain. Vasopressin is secreted in response to reductions in blood plasma volume and in response to increases in the plasma osmotic pressure (ie: thickening of the blood), by pressure receptors in the veins, atria, and arterioles. Secretion in response to increases in plasma osmotic pressure is mediated by osmoreceptors in the hypothalamus. The neurons that make vasopressin, in the supraoptic nucleus and paraventricular nucleus, are themselves osmoreceptors, but they also receive synaptic input from other osmoreceptors located in regions adjacent to the anterior wall of the third ventricle.

In the kidneys vasopressin has a specific effect on augmenting resorption of water independently of solutes, resulting in concentration of urine and dilution of blood serum. Its rate of secretion is regulated chiefly by the osmotic concentration of the plasma. Many factors influence the secretion of vasopressin; for instance, alcohol and caffeine reduce vasopressin secretion. The resulting decrease in water reabsorption by the kidneys leads to a higher urine output.

Vasopressin acts on three different receptors: V1a, V1b and V2. The receptors are differently expressed in different tissues, and exert different actions:

V1a - vasoconstriction, gluconeogenesis in the liver, platelet aggregation and release of blood clotting factors.

V1b - corticotropin secretion from the pituitary gland. Vasopressin is secreted from the hypothalamus and transported directly to the anterior pituitary gland, where it is an important releasing factor for ACTH, acting in conjunction with CRH.

V2 - control of free water reabsorption in the collecting ducts of the kidney to influence the body's electrolyte and fluid balance. In times of extreme dehydration, over 24% of the filtered water may be reabsorbed in the collecting duct system.

Through an unknown mechanism vasopressin release within the brain has been implicated in memory formation, including delayed reflexes, image, short and long-term memory. Vasopressin is involved in blood pressure and temperature regulation and in aggression and territorialism. It is thought that vasopressin, released into the brain during sexual activity, initiates and sustains patterns of activity that supports pair bonding between the sexual partners. Studies support the hypothesis that vasopressin is involved in male aggression towards other males. Vasopressin might also be tied into aggression to ensure that during times of acute environmental water shortage, at least the most aggressive members of a population will survive by eliminating competitors for the water. Thus well-hydrated populations will tend to be less aggressive and territorial.

High levels of vasopressin secretion can occur with increased opiates, this may cause mild deficiency of sodium in the blood for several days. This is obviously an important consideration during kundalini when opiate levels are very high. It is essential to add that touch of salt to our drinking water to adjust to increased vasopression levels during high endorphin production.


Cortisol
The stress, or "death," hormone cortisol, can seriously damage your brain and circulatory system. Modern life probably gives many of us generally higher cortisol levels...especially since we have become cognizant of our negative impact on the planet as a species, and since we don't seem to be moving in any "benign" collective condition. This deprives us of the sense of an open-ended future and reverts our energy into present survival mode. Once we can move in a direction of high integrity and possibility, chronic stress and excess cortisol will abate.

The prolonged activation of the sympathetic nervous system that occurs during awakening leads to chronic overproduction of cortisol and an eventual reduction in anabolic steroids such as testosterone. One can see the effects of this in the feminization of advanced Gurus...note their fat faces, and enlarged bellies and breasts. Enlightenment practice has traditionally produced individuals which nature is basically saying are unsuitable to reproduce...hence the loss of sexual characteristics normally associated with attracting the opposite sex. Men lose their "cut" facial lines, their broad shoulders and narrow waists, and become more like obese women. Socially though, these enlightened types still manage to attract females and breed because of their social status and siddha power.

But we can have our cake and eat it too. One can have fully activated enlightenment chemistry in the body, and as long as one keeps up a steady strength training, and stress relief program, coupled with a heavy antioxidant regime...then you can be an advanced Guru and be a manly man also. Normally we think of Jesus as being the perfect example of the alchemical marriage between male and female but (hypothetically) he still looked very much like a male. For he came from the Essene tradition of health in which sexual characteristics are maintained at peak for the lifespan of the individual due to the dietary and living practices.

A "balance" of the sexes is not a denial or negation or a fusion of the sexes...for this would lead to an absexual or asexual effect and a diminishment of Eros. The point is the polar play...it's the play of the poles, hemispheres and sexes in their most actualized function that constitutes enlightenment...or "unity" consciousness. To have a manly man be soft and hard, now that is an exciting thing. That a man can fully embody his femininity means that he is so strong he can be soft. He doesn't look less of a man for it, but simply that he no longer holds his masculinity as a power tool.

Integral spirituality would ensure that the enlightened male would not be turned into a woman and would remain true to form. Firstly through adequate muscle building exercise to maintain testosterone levels. Also through taking antioxidants to counter the increase in free radicals that occurs with hyperactivation of the nervous system. And by taking cortisol reducing supplements as well as those that build up the sex and growth hormones.

Remember energy follows the Tao...years of stilling the nervous system with meditation and other quietening practices will allow it to flip into extreme activation. However someone who constantly autostimulates themselves with their emotions, habits or stimulants won't have the energy reserves for a full-on blasterama.

Any increase in spiritual energy/kundalini/presence is the activation of both sympathetic and parasympathetic. So this is going to increase our cortisol levels. Obviously all the nerve calming techniques in the spiritual bag of tricks will help to reduce the raw fear/danger bandwidth of sympathetic activation. But there will still be hyperactivation of brain and nerves throughout an entire awakening and beyond.

With awakening there are acute events and phases involving consecutive activation of the on and off switches...and other periods in which both on and off switches are on full-blast at the same time. Note that when you are in love there is a similar rise in nerve activity, which promotes both deeper relaxation and opening (parasympathetic), and heightened alertness and energy (sympathetic). The most impactful "practice" for reducing cortisol levels must be "loving relationship." Even loving relationship with a pet will reduce stress hormone release. Laughter, intimacy and acceptance are fundamental to our health.

Cortisol is an anti-inflammatory glucocorticoid steroid hormone arising from the adrenal glands that among other things, regulates water retention and blood pressure. Cortisol is necessary to maintain the full response of processes in times of prolonged stress. It is a major agent in the death and resurrection process, where the body is catabolically broken down and reassembled to a form that is more efficient at conveying higher levels of consciousness and sensitivity. Cortisol initiates the self-digestion and remobilization of stored energies and raw materials. Fat is broken down into fatty acids to be converted into energy (lipolysis). Proteins are broken down to amino acids to build neurotransmitters, new proteins and special aminos to be burned as fuel by muscle.

The major ergotropic (catabolic) effects of cortisol involve its facilitating gluconeogenesis and the conversion of protein in muscles and connective tissue into glucose and glycogen; and consequent increase liver glycogen stores. Gluconeogenesis involves both the increased degradation of protein already formed and the decreased synthesis of new protein. The prolonged HPA axis activation of chronic stress can create amino acid imbalances due to certain proteins being used up in the energy generating gluconeogenesis. Central to gluconeogenesis is the metabolism of glutamate (glutamine and GABA) and proline and a decrease in cysteine and methionine. There is a loss of serum tryptophan and tyrosine due to their breakdown in the liver and an increase in glutamate and arginine.

Cortisol can also decrease the utilization of glucose by cells by directly inhibiting glucose transport into the cells. An excess of cortisol can also lead to a decrease in insulin sensitivity, most likely due to blockage of insulin receptors. Cortisol also reduces the utilization of amino acids for protein formation in muscle cells, leading to a progressive loss of protein, muscle weakness and atrophy, increased protein breakdown by 5% to 20%. Loss of bone mass also occurs through increased calcium excretion and less calcium absorption. Excess cortisol can cause programmed cell death (apoptosis) in the thymus leading to thymic involution. Thus prolonged high levels of cortisol can throw the immune system into chaos and catabolically ravage the body.

Hyper-cortisol production may be central to depressive symptoms and cognitive deficits, arising from the neurocytotoxic effects of raised cortisol levels. As well as the fight-flight response, sustained freeze response and dissociation also increases blood cortisol and promotes depression. Chronic high cortisol significantly increases learning and memory impairment, as well as atrophying neurons in the hippocampus. The frontal lobes are also particularly sensitive to the neurodegenerative effects of cortisol. Prolonged high cortisol levels may also lead to hypertension because it causes sodium retention (bloating) and potassium excretion.

Even mild elevations in serum cortisol can increase plasma glucose concentration and protein catabolism within a few hours in healthy individuals. Cortisol can increase body fat levels especially when it's increased dramatically in the body. Cortisol can inhibit growth-hormone and testosterone and can directly inhibit pituitary gonadotropin and TSH (thyroid stimulating hormone). It may also interfere with the conversion of thyroid hormone T4 to the active T3, thereby decreasing metabolic rate and making it harder to lose body fat.

Studies show that restricting normal caloric intake by 50% can lead to a subsequent increase in cortisol levels by 38%. To help control cortisol levels maintain a highly nutritious diet, do not overtrain, maintain quality downtime, get 8 hours sleep a night, and consume a high-glycemic carbohydrate to increase insulin levels directly after an intense workout, for insulin interferes with cortisol. Also cultivate a nurturing social circle. During one stage of sleep cortisol levels are elevated because protein is being re-cycled. Cortisol-suppressing supplements can be taken before bedtime to help minimize excess cortisol production during sleep.

Supplements to reduce cortisol levels include Vitamin A, Zinc, and acetyl l-carnitine, DHEA, Phosphatidylserine, L-Glutamine, Zinc. Studies also showed that the individuals taking Vitamin C improved their testosterone:cortisol ratio by over 20%.

All the adaptogenic herbs will aid this transmutation process while protecting the tissues from damage by free radicals, heavy metals, metabolites and toxins: Foti, garlic, ginkgo biloba, goats rue, gotu kola, olive leaf, rhodiola rosa, rosemary, basil, wild yam, devils claw, dong quai, astragulus. The adaptogen Siberian Ginseng is a body balancer that halts the overproduction of cortisol.

Exhaustion Phase: Towards the end of an awakening we might need to enhance the adrenal glands and cortisol metabolism in the body with a small amount of licorice root. I assume that licorice root is important during the exhaustion phase for returning the adrenal glands to full health. However during the peak it might amplify the effects of already high levels of adrenaline and cortisol. Licorice root extends the lifetime of cortisol in the kidney.
Glycrrhetinic acid, the steroidlike constituent of glycyrrhizic acid in licorice, inhibits an enzyme responsible for inactivating cortisol in the kidney. Licorice is useful for "deficient" adrenals, because glycyrrhizic acid allows cortisol to stick around in the distal tubules of the kidney. Cortisol binds to a protein that causes the kidney to retain sodium longer than it normally would, increasing blood pressure, possibly contributing to include water retention, headaches, lethargy and heart failure. So large amounts of licorice should not be taken if one tends towards these conditions.

Licorice helps heal ulcers by inactivating 15-hydroxyprostaglandin dehydrogenase in the stomach lining. Licorice also extends the life of prostaglandins that protect the stomach wall. The effect of licorice on the prostaglandins that release mucous may also explain why licorice helps soothe a cough.

"Prolonged periods of exposure to elevated levels of cortisol (such as occurs during chronic stress) cause a number of adverse effects in the body. These include elevation of blood sugar (diabetes), sodium retention (resulting in hypertension), suppression of immunity, gastric ulcers, headaches, loss of bone density (osteoporosis), heart attacks, loss of even more hypothalamic glucocorticoid (cortisol) receptors (creating a "vicious cycle"), and increased neuronal cell death in the brain." See the following for receptor sensitivity recovery: Neuroendocrine Theory Of Aging, Part II: Adaptive Homeostat Dysfunction, Ward Dean, M.D. http://vrp.com/art/1666.asp


Endorphins, Depression and Immunity
White blood cells (leukocyctes) are immune cells that are produced in the bone marrow. They consist of a variety of types: neutrophils, eosinophil, basophils, monocyces, macrophages and lymphocytes-(B-cells, T-cells and Natural Killer). Although all lymphocyces originate from progenitor cells in the bone marrow, they take different paths toward becoming mature immune fighters. For example T-cells migrate to the thymus gland where they learn their role as killer cells; B-cells, which make antibodies, mature in the bone marrow; while Natural Killer cells (NK) accumulate and mature in tonsils, lymph nodes and the spleen. NK cells are the first to respond to a challenge to the immune system and burst forth from lymphoid tissue while the T & B cells are still mobilizing.

The stem cells of bone marrow produce white and red blood cells. The growth of stem cells depends on the availability of free water and on the heat of activation generated by free-osmotically active water for their maturation. If someone is so dehydrated that they have arthritis, you can be sure that their bone marrow is getting inadequate water for healthy immune cell production.

Dysregulation of the mechanisms of autonomic homeostasis associated with dehydration, stress, kundalini and depression include: the generation of imbalance in amino acids, immune suppression, excess or deficient levels of certain neurotransmitters and hormones coupled with the down-regulation of receptors.

Corticotrophin Releasing Hormone (CRH) is hypersecreted and its receptors are down regulated during depression. CRH appears to act on the immune system directly, as well as causing HPA axis activation which then has adrenal and cortisol consequences on immunosuppression. Beta-Endorphin is an opiate neuropeptide which is synthesized from the same precursor as ACTH. Which means that its production is increased along with ACTH in response to CRH release. Endorphins also have water intake regulatory properties and are involved in stress regulation. The direct action of opiates on ACTH seems to be inhibitory. Endorphins manipulate the serotonergic neural system possibly negatively affecting the delayed feedback component of the ACTH release in stress. Similarly the opiates that are generated from sustained periods of kundalini activation could bring about immunosuppression due to their effect on the serotonergic systems and ACTH release.

Unabating secretion of CRH and ACTH would create hypervigilence, suppress normal sexual activity, create immune deficiency and delayed maturity. ACTH inhibits synthesis of lymphocytes especially in response to proteins, while it amplifies the proliferation of B cells--raising levels of neutrophils the phagocytic cells that normally represent 70% of the population of white blood cells. Neutrophils can only execute one phagocytic event, because they expend all their glucose reserves in the one respiratory blast which releases NADPH oxidase enzyme, which produces large quantities of superoxide free radicals which end up killing the cell.

Depression of the immune system can occur with prolonged stress, dehydration and depression due to an amino acid imbalance generated from incessant cortisol, CRH and vasopressin secretion. This immunosuppression is characterized by an amino acid imbalance that shows an increase in glutamate and arginine and a decrease in tryptophan, cysteine and methionine.

Major depression is associated with the increased secretion of beta-endorphins and enkephalins, which act on the immune system through opiate receptors on the cells. Depression thus reduces the number of natural killer cells and monocytes and inhibits the ingestion capacity of phagocytic immune cells.

Dehydration causes histamine to bring on prostaglandin release, which in turn causes the dissolution or degeneration of bone tissue (osteolysis). Osteolysis and excess calcium release brought about by prostaglandin release (PGE2) raises cytosolic calcium which can deplete ATP reserves and bring about cell death (apoptosis). PGE2 raises transglutaminase (TGE) levels; and enzyme that is strongly anti-inflammatory and immune supressive. It induces apoptosis especially in the thymus gland and liver, through rigidifying the cell membrane. Prostaglandins in the bone marrow are reputed to produce osteolysis, thus raising Ca2+ availability to promote repair or the growth of new blood vessels from pre-existing vessels.


Interleukin
Cytokines are a unique family of growth factors secreted primarily from leukocytes. Many of the lymphokines are also known as interleukins (ILs); specifically, interleukins are growth factors targeted to cells of blood origin. Cytokines bind to a specific cell-surface receptor, initiating intracellular signaling cascades that then alter cell functions. This may include the upregulation and/or downregulation of several genes and their transcription factors that results in production of other cytokines, or increase in the number of surface receptors for other molecules, or suppress their own effect by feedback inhibition. Interleukins have many functions on many different cells and are secreted by a number of cells including monocytes and dendritic cells.

Interleukin-1 (IL-1) is cytokine that acts as a neurotransmitter to stimulate the HPA axis and activate the immune system. Binding sites for interleukins have been found within the HPA axis. IL-1 is also produced by macrophages of the immune system in response to infection. Originally IL-1 was described as T cell activation factor and it also helps promote the maturation and clonal expansion of B cells. Another way it facilitates the immune system is by increasing the expression of cell adhesion molecules on endothelial cells of the blood vessels which allows transmigration of leukocytes, immune cells that fight pathogens, to sites of infection

One action of IL-1 is its action on the hypothalamus. Here IL-1, and some other cytokines (including IL-6), bind to receptors on the endothelial cells within the hypothalamus and appear to reset the thermoregulatory centre increasing the core body temperature causing fever. In the muscle and fatty tissue IL-6 stimulates energy mobilization which leads to increased body temperature. Interleukins are able to trigger oxidative stress as well as general stress mechanisms. High levels are associated with an acute phase of inflammation, including alteration in liver and brain functions.

Interleukin 1-alpha (IL-1) directly inhibits insulin secretion; that is it prevents the glucose-activated increase in insulin secretion and chemical breakdown of glucose via oxidation in the pancreas. It has been found that IL-6 destroys the structure of DNA in insulin producing cells. Cortisol releasing mechanisms promote the secretion of the neurotransmitter interleukin-1 (IL-1) and IL-6, which in turn can increase Cortisol Releasing Hormone (CRH). This means that the cortisol released during stress and dehydration can cause the atrophication of the pancreas and bring about diabetic conditions. Along with lysine, tryptophan is a prominent amino acid employed in the correction of errors during DNA production. Dr. Batmanghelidj says that the cortisol releasing mechanism can result in cell nucleus breakdown and DNA fragmentation. And that the amino acid cysteine forms a type of scaffold with zinc hooks that keep the DNA segments in position.

The autoimmune nature of multiple sclerosis reveals cytokine accumulations in Cerebrospinal Fluid. In multiple sclerosis patients there is a frequent detection of interleukin-1 and tumor necrosis factor but not interleukin-6. Apparently when macrophages release IL-1 it signals more macrophages to invade damaged tissue. The initial burst of IL-1 causes more IL-1 to be released, which amplifies the injury response. This causes a runaway inflammation in the brain where you don't want it. This inflammation adds to the damage caused by the initial injury and destroys more healthy neurons, and since the brain is non-regenerating this leads to irreversible consequences for brain function. Taking substances that reduce IL-1 release reduces damage in multiple sclerosis, Alzheimer's Disease and Downs Syndrome and also reduces neuronal death after stroke.

Another cytokine called transforming growth factor (TGF) is involved in remodeling and repair of tissue after trauma. There is a strong pack relationship between the interleukins, tumor necrosis factor and TGF, which must be activated by the "trauma" of dehydration.

Fire and Water part 2
   

Tryptophan
Dr. Batmanghelidj claims that dehydration causes a severe depletion of the amino acid tryptophan in the brain. And tryptophan (along with its derivatives serotonin, tryptamine, melatonin and indolamine) operates a measuring mechanism for the amount of salt that is kept in the body. As tryptophan dependent neurotransmitter systems become less effective with dehydration, then the histamine and RA system becomes increasingly engaged in inducing salt retention; for the body retains salt in an effort to keep water in the body. Water shortage and consequent histamine release increases the breakdown of tryptophan in the liver. When there is adequate water and the brain's tryptophan levels are restored, and so histamine-operated systems will revert to their primary nonexaggerated functions.

Tryptophan is also an important precursor to acetyl-CoA, which in turn is responsible for manufacture of cholesterol and acetylcholine. During dehydration more of the body's tryptophan is perhaps assigned to cholesterol production for waterproofing vessels and cell membranes against water loss. The sebum produced by the sebaceous glands contains cholesterol and cholesterol esters among other things. If you drink adequate water you will notice the pores on your face become finer and no longer fill with excess sebum. This means that more tryptophan is made available for other things than plugging the dam against water loss.

Since tryptophan is an essential amino acid and cannot be manufactured by the body, it must be imported through daily food intake. During stress typtophan seems to be one of the most important amino acids that are broken down and reconstituted to other proteins. We can surmise that during the hyperactivation of an awakening many of the consequent conditions generate a tryptophan deficiency: prolonged stress, catabolism of tissues, gluconeogenesis, increased water demand and increased histamine release. Thus during kundalini we need to make a conscious effort to preserve our tryptophan reserves through adequate hydration, exercise and a diet rich in tryptophan. A diet too high in fatty foods also depletes tryptophan, while exercise tends to build up tryptophan reserves in the brain.

Tryptophan is the precursor to Serotonin, an inhibitory neurotransmitter needed for sleep, relaxation, satiety and temperature regulation. It is also the precursor to Picolinic acid which assists in Zinc assimilation. Tryptophan also stimulates Growth Hormone Release, increases the pain threshold, reduces sugar craving and compulsivity. The nutritional supplement 5-Hydroxy Tryptophan (5-HTP) is a form of which 70% is converted to Serotonin compared with 5% with L-tryptophan. A safe dose is 50-100 mg/day of 5-HTP. It is found as a component of dietary protein, particularly in spinach, spirulina, seaweed, chocolate, oats, bananas, dried dates, milk, yogurt, cottage cheese, meat, fish, turkey, chicken, eggs, sesame, mushrooms and peanuts.


Niacin
Tryptophan is the precursor to the water-soluble vitamin Niacin (nicotinic acid) or B3. The synthesis of niacin from tryptophan also depends on enzymes that require vitamin B6 and riboflavin, as well as an enzyme containing heme (iron). On average, 1 mg of niacin can be synthesized from the ingestion of 60 mg of tryptophan.

Living organisms derive most of their energy from oxidation-reduction (redox) reactions, which are processes involving the transfer of electrons. As many as 200 enzymes require the niacin coenzymes NAD and NADP, mainly to accept or donate electrons for redox reactions. Niacin is involved in cellular respiration as it is used by the body to form the coenzymes nicotinamide adenine dinucleotide (NAD) and nicotinamide adenine dinucleotide phosphate (NADP). These two coenzymes are capable of receiving hydrogen atoms in the Krebs cycle. This cycle is one that unlocks the energy found in fats, proteins, and carbohydrates. In addition to its synthesis from dietary niacin, NAD may also be synthesized in the liver from the dietary amino acid, tryptophan. Without NAD and NADP, the cycle could not function properly and you couldn't use any of the energy from the food you ingest.

NAD functions most often in reactions involving the breakdown (catabolism) of carbohydrates, fats, proteins, and alcohol to produce energy. NADP functions more often in biosynthetic (anabolic) reactions, such as in the synthesis of fatty acids and cholesterol. Like the other B vitamins, niacin helps in the metabolism of fats. Medical doses of niacin can help lower blood fat (cholesterol) and free fatty acids.

Niacin is a vasodilator, which produces a hot flush and itching sensation throughout your entire body. It does this by stimulating prostaglandin release, which dilates blood vessels thus lowering blood pressure and heart rate. Because of its ability to dilate the veins, niacin can help in headaches and promote the free flow of blood. Due to itching and heat megadosage of nicotinic acid is not advised, it is preferred to take nicotinamide, which is another form of vitamin B3 normally used in nutritional supplements.

B3 is involved in cellular respiration and the generation of ATP, so some of the heat flush could be ascribed to an increase in metabolism due to increased B3 levels. During kundalini the body might be scavenging tryptophan to convert to B3 and NAD/NADP in order to increase metabolism according to the demand of the hyperactived HPA axis. The heat of kundalini would thereby follow the same rhythmic cycle as cortisol and adrenaline release throughout the day. Such a niacin production cycle could contribute to the kundalini symptoms of heat, tingles, alertness, expanded heart and vessels, coupled with fatigue from low blood pressure. Obviously the end result of this utilization of tryptophan in "emergency" energy production would be a tryptophan deficiency. This would mean a down-regulation of serotonin and melatonin production and associated depression. Higher levels of estrogen associated with various phases of kundalini would increase the efficiency of niacin synthesis from tryptophan.

The niacin coenzyme, NAD, is the substrate (reactant) for used by the body to form the coenzyme ADP-ribosyl cyclase, which catalyzes the formation of cyclic ADP-ribose, a molecule that works within cells to provoke the release of calcium ions from internal storage sites, and probably also plays a role in cell signaling.

Evidence indicates that high levels of nicotinamide (but not nicotinic acid) protect b-cells from damage by toxic chemicals and free radicals from inflammatory white blood cells. Interferon-gamma (IF-g) is a cytokine produced by cells of the immune system in response to infection. IF-g is known to increase the breakdown of tryptophan. Infection with human immunodeficiency virus (HIV), increases the risk of niacin deficiency. Higher levels of niacin intake were associated with decreased progression rate to AIDS and improved survival.

The tolerable upper intake level for niacin is 35 mg/day to avoid the adverse effect of flushing. Good sources of niacin include yeast, meat, poultry, fish, cereals, legumes, seeds, milk and green leafy vegetables.


Cysteine
Cysteine is a sulphur containing non-essential amino acid, which is formed from methionine. It is necessary in the detoxification of harmful toxins, protecting the liver and brain from damage. It is required in the manufacture of taurine and is a component of glutathione, the body's main antioxidant. Skin nails and hair contain cysteine - and it is not only important in collagen production but also assists in skin elasticity and texture. Cysteine has been found to help strengthen the protective lining of the stomach and intestines; having a healthy gut also boosts immunity because about 65% of your immune system is in the GI tract. N-acetylcysteine helps to prevent side effects from chemotherapy and radiation therapy. NAC has shown positive effects on liver function, protecting the liver from heavy metals like lead and mercury. L-cysteine can also be converted into glucose (for energy production) when blood glucose levels are low and this conversion may enhance athletic endurance and prevent muscle catabolism.

Free radicals are constantly produced in biological tissues and play a role in various signaling pathways. Abnormally high free radical concentrations cause oxidative stress associated with tissue damage and dysregulation of physiological signals. Such oxidative stress increases with age.

The secret to long life is to reduce circulating insulin levels by preventing blood sugar spiking and to increase the sensitivity of insulin receptors. Cysteine is used in the body to produce taurine, which might reduce HPA axis activation thereby preventing insulin overactivity. Taurine helps to regulate blood pressure, helps maintain good vision and eye function, and aides in thermogenesis (fat burning) and muscle building.

L-cysteine is also a component of the hormone insulin. N-acetylcysteine and taurine prevent hyperglycemia-induced insulin resistance possibly through preventing oxidative stress. Exposure to high concentrations of glucose and insulin results in insulin resistance, or glucose intolerance. High glucose has also been associated with oxidative stress, and increased levels of free radicals have been proposed to cause insulin resistance. Studies show that oxidative stress contributes to the pathogenesis of hyperglycemia-induced insulin resistance.

L-cysteine is essential for T-cell production and immune system activation. Studies show that cysteine facilitates the proliferation of lymphocytes, while glutamate inhibits their proliferation. Youthful parameters can be improved through adequate dietary consumption of cysteine--found in high protein foods such as poultry, wheat, broccoli, eggs as well as garlic, onions and red peppers. N-acetylcysteine (NAC) has been shown to be more effective at boosting glutathione levels than supplements of cystine or even of glutathione itself, probably because NAC is more water soluble, and therefore more bioavailable than regular L-Cysteine.

A safe Upper Limit is around 200mg 2-3 times a day (must be taken with Vitamins C and B Complex).

Insulin

Insulin has anabolic effects on protein synthesis. Besides letting sugar into the cells insulin also opens the gates for the uptake of water and other elements. To conserve energy and ration water during dehydration the body will reduce insulin secretion and thereby increase blood sugar. When dehydration is so chronic that the body's neurotransmitter systems (particularly serotonin) are affected, the brain initiates measures to ensure adequate glucose for energy. When there is inadequate water for hydroelectricity histamine is stimulated and activates prostaglandins (PG) to help prioritize water distribution. PG-E acts on the pancreas to inhibit insulin production, because insulin's action on cells is to increase the uptake of water along with sugar, potassium and amino acids. In this way free water can be conserved for "priority functions" such as the pancreas's important job of creating the bicarbonate solution that neutralizes the chime in the small intestine.

Several regions of the brain including the hypothalamus participate in the regulation of hunger and satiation. Insulin, leptin and free fatty acids are metabolic modulators of the changes in the brain related to feeding. Insulin stimulates synthesis of arachydonic acid and prostaglandins-Series 2 that are pro anti-inflammatory, vasoconstricting, pro-carcinogen and pro-hypertensive.

Since my last awakening my insulin resistance is up (glucose intolerance)...and I find I cannot tolerate cooked carbohydrates of a high glycemic nature...the next day after eating rice or quinoa I am very thick headed and descended. The glycemic index for rice ranges all the way from 54 to 132 and for potatoes from 67 to 158. Pearled barley has a glycemic index of 36 which is much lower than any other grain. Hulless barley--particularly the non-waxy variety--has an even lower glycemic index than pearled barley, because pearling removes some of the fiber.

You can add fat to a high glycemic food, which will reduce the glycemic response, but the insulin response could remain unchanged. This means that a combination of fat and sugar produces a mild glycemic response, but a powerful fat-storing insulin response. When high glycemic foods are totally replaced with low glycemic foods, the result is an overall decline in blood sugar and insulin levels.


Leptin
Leptin, a member of the interleukin-6 cytokine family, is one of the peptides used regulation of food intake, energy expenditure, and whole body energy balance. Leptin is found in multiple tissues and secreted by white adipose cells, where it is highly correlated with the degree of body fat and size of fat cells. The peripheral effects of leptin include regulation of insulin secretion, and energy metabolism in fat cells and skeletal muscle, where it appears to ensure the maintenance of adequate energy stores and thereby protects against starvation.

Cortisol and insulin are potent stimulators of leptin, whereas beta-adrenergic agonists reduce leptin expression. Since leptin levels are chronically increased in obese humans, it is assumed that obesity may be associated with malfunctioning leptin receptors (leptin resistance), since leptin is unable to generate an adequate response when its receptor is occupied. Improving the sensitivity of leptin receptors in obese patients may be one key to appetite reduction and weight loss.

The Neuroendocrine Theory of Aging proposes ageing is associated with elevated levels of glucose, insulin and leptin along with the down-regulation of receptors--that is insulin resistance and leptin resistance. Leptin and insulin receptor sensitivity can be improved by preventing blood sugar spikes and when receptor sensitivity is reinstated serum levels of these hormones come down. The key is to avoid spiking of blood sugar from excessive sugar/carbohydrate consumption (hyperglycemia)...this then prevents elevated levels of these hormones and averts the down-regulation of receptors. By increasing receptor sensitivity this then resets the hypothalamus and appetite is reduced. It stands to reason then our carbohydrate quotient should consist of low glycemic, non-starchy, high fiber foods to prevent blood sugar spiking. Constantly provoking leptin and insulin levels with erratic compulsive eating patterns creates insulin resistance/diabetes, obesity, oxidation of receptors and inflammation.

Fish oil is known to increase the sensitivity of insulin and leptin receptors, but spirulina is a more direct (lower on the food chain) way to get your omega oils. Spirulina contains more Omega 6 and Omega 3 than any other whole-food source and it’s 58 times richer in organic iron than raw spinach. It contains every natural known antioxidant including zinc, manganese, selenium and copper, vitamin E, vitamins B-1 and B-6, the amino acid methionine and beta-carotene. It is rich in chlorophyll, much richer than wheat grass and alfalfa and is a complete protein.


ATP & GTP
Adenosine triphosphate (ATP) is the "molecular currency" of intracellular energy transfer molecule found in the cells of all living things. ATP captures chemical energy obtained from the breakdown of food molecules and releases it to fuel other cellular processes. Cells require energy to drive metabolic reactions, to transport needed substances across membranes; and to do mechanical work, such as moving muscles. ATP cannot be stored, hence its consumption must closely follow its synthesis. To supply the energy needs it is amazing that 1 kilogram of ATP is created per hour, processed and then recycled. Chemical energy storage is the job of carbohydrates, such as glycogen, and fats. When energy is needed by the cell, it is converted from storage molecules into ATP. ATP then serves as a energy currency, delivering energy to places within the cell where energy-consuming activities are taking place. It is produced as an energy source during the processes of photosynthesis and cellular respiration. ATP is also one of four monomers required for the synthesis of ribonucleic acids (RNA). Furthermore, in signal transduction pathways, ATP is used to provide the phosphate for protein-kinase reactions.
Guanosine triphosphate (GTP) is a purine nucleotide that is incorporated into the growing RNA chain during RNA synthesis, and used as a source of energy for protein synthesis. GTP is also essential to signal transduction, where it is converted to GDP (guanosine diphosphate) through the action of GTPases. GTP is involved in energy transfer within the cell. For instance, one GTP molecule is generated for every turn of the citric acid cycle. This is equivalent to the generation of one molecule of ATP since GTP is readily converted to ATP.
Caffeine leads to the exhaustion of the energy reserves of cells by conversion of ATP to AMP and similarly aspartate converts the energy molecule GTP to into its "ash" GMP. [Adenosine monophospate (AMP) is a nucleotide found in RNA. It can be converted to IMP freeing one ammonia group. In a catabolic pathway AMP can be converted to uric acid and excreted from the body. AMP can be synthesized during ATP synthesis by combining two ADP molecules.]


Bio-Electromagnetics of Water
The following is not from Dr. Batmanghelidj's work, but is an emerging science of how water can raise and lower its vibration with regards to treatment, and possible influences on life-cells of these various water frequencies.

Each cell is a receiver and transmitter of vibration, with its own characteristic frequency. Each cell in the body receives vibrational energies from the earth and nature. Every atom, molecule, or substance has its own unique oscillation pattern, or vibration, which can be measured in electromagnetic wavelengths, or "Bovis." This energy is also referred to as "Biophotons", which are light particles invisible to our eyes. The Life Force Index or Bovis Scale was named after a French physicist Antoine Bovis, who postulated this scale while doing research among the Great Pyramids of Egypt in the 1930's.

This Bovis Energy Scale measures how positively or negatively charged a substance is on a scale from zero to infinity. For living organisms, the key reference point on the scale is found at 6,500 Bovis energy units, or the wavelength of red light. From 0 to 6,500 Bovis, the charge is in the NEGATIVE range, or life-detracting. Below 6,500 Bovis atoms spin to the right and are life-negating or damaging. Above the 6,500 Bovis point, the energy gradually becomes more POSITIVE, or life-enhancing and the spin is left or counterclockwise; note that DNA itself is a left turning spiral. (See Magnetic Therapy: note the left-handed spin of the North pole of a magnet alkalinizes and oxygenates.)

Above 10,000, toxins begin reversing spin to the right, allowing them to be more easily eliminated from the body without harm. The optimal minimal energy level for humans is between 8,000 to 10,000 Bovis, or slightly positive. The Earth itself creates energy in the 7,000 to 18,000 range.

Water is "receptive" and possesses the ability to store, carry and transfer information--that is water has "memory." Even when no trace of an original substance is left in the water, the vibrational pattern, or 'energy-signature' of the substance can remain. As a solvent water is the best known conductor of vibration, with information transfer possible even without direct contact.

The higher bio-electromagnetic field generated by a kundalini awakening would change the Bovis scale of the water molecules in the body, and this would change the viscosity, fluidity, bonding angle, spin, polarization and life-enhancing properties of the water within our body, as well as increasing the "information" carrying capacity of the water itself.


Liquid Crystal
Weak external magnetic fields can easily interact with the endogenus electric field to alter the alignment of molecules in a liquid crystal on a global scale.

"Unlike liquids which have little or no molecular order, liquid crystals have an orientational order, in that the molecules are aligned in some common direction(s), rather like a crystal. But unlike solid crystals, liquid crystals are flexible, malleable, and responsive...Liquid crystals typically undergo rapid changes in orientation or phase transitions when exposed to electric (and magnetic) fields...they have been found to respond to visible light by undergoing structural transformations that make them luminesce, i.e., to re-emit light...The chemist George Gray, who has studied liquid crystals for many years, refers to liquid crystals as "tunable responsive system", and as such, are ideal for making organisms." 173, Mae-Wan Ho, The Rainbow and the Worm.

In bulk water there are high-energy colloids that act as seeds charged to attract freely roving water molecules. These colloid seeds form the nuclei of liquid crystals; the charge of the colloid is made stable through the protection of a coating such as gelatin, albumin or collagen. Large colloids tend to bounce around and lose their charge but tiny ones retain their charge. Organisms such as the human body are made up of colloids and all their flows are based on electric attractions. Blood cells have a protective coating of albumen which keeps them charged, stable and uncoagulated. Wrong (especially cooked) foods destroy the electric charges on the blood cells, which then coagulate and get sluggish, eventually dying. However if you are able to take in highly charged colloids from fresh raw foods or Hunza water the negative charge on the blood cells is enhanced.


General Adaptation Syndrome
The hypothalamus responds to stress by initiating the stress-hormone cascade starting with the corticotrophin releasing hormone (CRH) followed by adrenocorticotropic hormone (ACTH) release, and finally glucocorticoid production.

A variety of stressors, both physical and psychological, cause the neurosecretory cells within the paraventricular nucleus of the hypothalamus to secrete corticotropin-releasing hormone (CRH) and arginine vasopressin (AVP) into the microportal circulatory system of the pituitary stalk. Cells in the hypothalamus which secrete CRH have synapses which make contact with blood vessels in the hypothalamus that transport CRH to the anterior pituitary where it stimulates the release of ACTH. ACTH stimulates the hypothalamus (HPA axis) to immediately activate the adrenal glands. From the adrenal glands the hormones epinephrine (adrenaline) norepinephrine (noradrenalin) are secreted which vasodilate arterioles of the skeletal muscles to prepare them for action, but cause vasoconstriction elsewhere. This produces quicker heart rate, higher blood pressure, more frequent breathing. Cortisol and cortisone suppress the immune system in an effort to conserve energy for fight or flight. These glucocorticoids promote conversion of protein and lipids to carbohydrates replenishing energy reserves in the body. Cortisol feeds back to the hypothalamus to control release of CRH. There is a circadian (daily) rhythm in ACTH secretion and cortisol levels which is higher in the morning and cortisol is secreted in several 'pulses' during the day.

The thyroid gland is stimulated by the thyroid-stimulating hormone (TSH) to secrete thyroxine to increase metabolism. Gonadotrophins are secreted which stimulate the reproductive glands to produce less hormones. The quantity of each kind of hormones the pituitary will secrete depends on the power of the stressor. The more life threatening the brain perceives the stressor to be, the more the pituitary is stimulated. The pituitary responsiveness in hypothyroidism causes adrenal dysfunction directly and results in hypersecretion of ACTH mediated by increases in synthesis of CRH and Vasopressin in the hypothalamus.

The majority of people respond to stressors with activation of the sympathetic system. When our HPA axis is chronically fired up, the stress hormones inhibit and cell division and growth in the hippocampus and prefrontal cortex. Thus our brain areas for rational thinking and memory atrophy and shrink leading to depression. The hypothalamic-pituitary axis imbalance can contribute to increased gonadotrophin releasing hormone (GnRH). When there is abnormal estrogen negative feedback via the pituitary gland, elevated prolactin can in turn contribute to elevated estrogen levels or estrogen dominance.

Luteinizing hormone (LH) is a hormone synthesised and secreted by gonadotropes in the anterior lobe of the pituitary gland. In both males and females, LH stimulates the production of sex steroids from the gonads. With aging LH levels normally rise with age in both men and women as hypothalamic estrogen receptors become less sensitive to feedback inhibition.

Due to the reduced sensitivity of prolactin receptors, prolactin levels are known to rise with age, consequently lowering levels of growth hormone and testosterone. Long-term supplementation with SAMe repairs cell membrane fluidity and enhances the sensitivity of prolactin receptors, as well as GABA and beta-receptors and probably serotonin and dopamine receptors as well. SAMe and Phosphatidylserine increases sensitivity of prolactin and cortisol receptors resulting in lower levels of circulating hormone.

The prolonged HPA axis activation of chronic stress can create amino acid imbalances due to certain proteins being used up in the energy generating gluconeogenesis. Central to gluconeogenesis is the metabolism of glutamate (glutamine and GABA) and proline and a decrease in cysteine and methionine. There is a loss of serum tryptophan and tyrosine due to their breakdown in the liver and an increase in glutamate and arginine. Depression of the immune system can occur with prolonged stress, dehydration and depression due to an amino acid imbalance generated from incessant cortisol, CRH and vasopressin secretion. This immunosuppression is characterized by an amino acid imbalance that shows an increase in glutamate and arginine and a decrease in tryptophan, cysteine and methionine.