Showing posts with label balance. Show all posts
Showing posts with label balance. Show all posts

Wednesday, September 27, 2017

Barefoot Walking Discover Your Springs

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The calcaneus, or heel bone, is magnificently designed for standing and walking, helping us balance over any kind of terrain. When we walk barefoot and with proper form, we land very lightly on our forefoot, or may even roll off the heel. The twenty-eight (28) bones in each of our feet work in harmony with our muscles to absorb shock and bounce back, This giant "spring" is one of the greatest marvel of the human body.

  Landing hard on your heel, whether barefoot or shod, is harmful to the body, but a cushioned shoe gives you a false sense of security. Those cushy shoes lead your brain to the false conclusion that it's okay to land on your heel first ー you're protected. But that heel strike sends a shock wave straight through to your ankles, knees, hips, back, and neck. It's as if you're striking bone on bone, once the impact travels past the shoe, there's no stopping it. 

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Tuesday, August 29, 2017

CIRCULATORY SYSTEM

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1 - superficial temporal
2 - occipital
3 - maxillary
4 - vertebral
5 - facial 
6 - lingual
7 - common carotid
8 - subclavian
9 - arch of aorta
10 - superior vena cava
11 - heart 
12 - superior mesenteric
13 - inferior vena cava
14 - liver
15 - renal
16 - kidneys
17 - spleen
18 - radial 
19 - ulnar
20 - common iliac
21 - hypogastric
22 - external iliac
23 - femoral
24 - saphenous right
25 - popliteal
26 - post, tibial
27 - anterior tibial
28 - saphenous left
29 - dorsalis pedis
30 - dorsalis venous
31 - arcuate

VITAL NUTRIENTS
Calcium regulates and assists the smooth functioning of the heartbeat. Magnesium and calcium nourish the circulatory system.

Phosphorus is essential for proper blood circulation, regulation of blood pressure levels and heart muscle contractions.

Potassium is essential for the heart muscle, proper blood circulation, heart muscle contractions and a regular heartbeat.

Iron is required to carry oxygen.

Magnesium assists nerve impulses for the heart.

Silicon assists blood circulation.

Iodine protects against heart palpitations.

Sodium maintain blood pressure.

Vanadium regulates blood circulation.

Vitamin E promotes the ability of red blood cells to carry oxygen, it assists the heart muscles to use oxygen more efficiently and protects against blood clots.

Vitamin C and P promote strong blood capillaries. Vitamin P is a rarely used collective term for a plant classification known as flavonoids, or bioflavonoids -- the terms more commonly used. What foods are high in vitamin P?
Flavonols: Vegetables, fruits, onions, grape seed, pine bark.
Flavanones: Citrus fruit, licorice.
Flavones: Celery, parsley, red peppers, chamomile, mint, ginkgo biloba.
Flavanolols: Milk thistle, propolis.
Flavanols: Tea, cocoa, chocolate, azaleas, grape seed.

Vitamin B15 protects against hardened arteries. In Europe, vitamin B15 has been used to treat premature aging because of both its circulatory stimulus and its antioxidant effects. It helps protect the body from pollutants, especially carbon monoxide. Pangamic acid (and possibly DMG) offers support for anyone living in a large polluted city or under high-stress.  Food sources of pangamic acid include beef blood, whole grains such as brown rice, brewer's yeast, pumpkin and sunflower seeds and apricot seeds. 

(to study heart  I click here)

CIRCULATORY SYSTEM
HEART The human heart pumps blood at 72 beats per minute (60seconds) for as adult, 90 beats per minute for a child, and 110 beats per minute for an infant.

LIVER The human liver removes toxins from the bloodstream at a rate of at least 1.5 litres every minute (60 seconds).

KIDNEYS The human kidneys are a part of filters with remarkable ability to regulate the amount of blood salt and acid levels. The kidneys filter blood at the rate of 1.3 litres per minute (60 seconds) with millions of tiny tubes called nephrons.

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SPLEEN The spleen destroys old red blood cells and blood platelets and provide lymphocytes for new blood.
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ARTERIES The blood leaves the heart via the pulmonary artery and enters the lungs where oxygen is added. The combined network of arteries and veins within the circulatory system measure approx. 96,000 kilometres. 

VEINS Veins carry oxygenated blood throughout the human body. 

BENEFICIAL NATURAL FOODS
1. tahini, cheese, almonds, hazel nuts, sunflower seeds, dried apricots, spinach.
2. pepitas, sunflower seeds, tahini, Brazil nuts, cashews, walnuts, almonds, lecithin.
3. dried apricots, dried fruits, fresh wheatgrass, legumes, almonds, sunflower seeds.
4. pepitas, tahini, parsley.
5. Brazil nuts, tahini, almonds, cashews, lettuce, spinach, strawberry.
6. kelp, watermelon, capsicum.
7. celery, olives, spinach, cheese.
8. fresh fruits, tuna, kelp, seafood.
9. sunflower seeds, tahini, almonds, hazel nuts, fresh wheatgerm, peanut, apples, lettuce, walnuts, Brazil nuts.
10. guava, capsicum, citrus fruits.
11. pepitas, tahini, oats, wheatgerm.

Tahini is made from sesame seeds that are soaked in water and then crushed to separate the bran from the kernels. The crushed seeds are soaked in salt water, causing the bran to sink. The floating kernels are skimmed off the surface, toasted, and ground to produce an oily paste.
Pepitas are pumpkin seeds. They're eaten as a snack or added to salads for a little crunch. You can find them roasted, raw or salted, in the shell or hulled. Pumpkin seeds contain healthy fats as well as protein, fiber, potassium, iron and zinc.

4 Alkaline Minerals for Ph Balance in Your Body.

There are many acidic foods that may erode your alkaline health one meal at a time. A proven way to counter yourself and your family from the side effects of acidic foods is to follow the 80/20 rule of the alkaline diet. Simply put, for every 20 percent of acid-forming foods you consume you should add 80 percent of alkalizing foods to your diet. That way you’ll keep your Ph levels and body happy.

(Note: Not all acidic foods are acid-forming in your body. The lemon, for example, is an acidic fruit. However, when consumed it is alkaline forming in your body, because it is loaded with calcium, magnesium and potassium.)

Supplement your diet with alkaline minerals.


There are certain alkaline minerals that help restore Ph balance in your body–and they’re easy to get.
The main alkalizing minerals are calcium, magnesium, sodium and potassium. These minerals complement each other in your body. For example, calcium is needed to contract a muscle and magnesium is needed to relax it. So, you need both.

Calcium and Magnesium

Without calcium our brain, muscles, and nerves would not work properly.

The best source of calcium in food is green leafy vegetables. Some fresh vegetables, such as broccoli, cabbage, and spinach, contain calcium. So do almonds, sesame seeds, and soft-boned fish, like sardines and salmon.

The body requires magnesium to maintain energy and vitality. When magnesium is deficient in the body, the body forms lactic acid. Low levels of magnesium are associated with migraine headaches, nervousness, insomnia, and heart palpitations. So, make sure you get adequate amounts of magnesium.

Eat Potassium-rich Foods

What about potassium? Potassium is essential for muscular activity, particularly so for that tireless muscle, the heart.
If you do not get enough potassium, you may suffer from weakness of muscles, poor reflexes, back pain, headaches, constipation or sleeplessness. You may also find yourself subject to apathy, listlessness, depression or mental confusion. Extreme lack of potassium can increase the risk of a heart attack.

What’s more, at a cellular level your cells maintain a balance of potassium inside and sodium outside, but this pumping of potassium and sodium requires magnesium.

The calcium concentration in cells is controlled by sodium. You see all four of these minerals work together in the body. Most importantly, these minerals are critical in keeping your body, organs and tissue Ph balanced.

Problems arise in the body when one or more of the minerals are deficient or when the minerals are out of balance with each other.

Things like stress, age, pollution, diet and many other factors deplete your body of these critical minerals and make your body less efficient at removing waste and acid deposits from your blood, tissues and organs. And so your body becomes dangerously acidic!

Conclusion…
STEP 1 – you should supplement your diet with these critical minerals to restore Ph balance to your body.
STEP 2 – you must eat more alkalizing foods to help your body eliminate waste effectively and resort its critical Ph balance.
STEP 3 – Drink ionized alkaline water that has these minerals in them.
It makes absolute sense to assist your body in eliminating wastes and toxins by eating liberal amounts of alkaline-rich foods. The Alkaline Cookbook provides a simple alkaline diet eating plan to help your cleanse and nourish your body, mind and soul using alkalizing foods. You see, your body will thrive on alkalizing foods! As a result, you will have more energy, increased stamina, less stress in your life and your body will be better equipped to ward off disease, viruses and infections.

It makes absolute sense to assist your body in eliminating wastes and toxins by eating liberal amounts of alkaline-rich foods. The Alkaline Cookbook provides a simple alkaline diet eating plan to help your cleanse and nourish your body, mind and soul using alkalizing foods. You see, your body will thrive on alkalizing foods! As a result, you will have more energy, increased stamina, less stress in your life and your body will be better equipped to ward off disease, viruses and infections.





The Alkaline Cookbook easy-to-make recipes make you feel FULL and satisfied with every meal. Yes, you will feel fantastic with every meal!





 



Friday, June 23, 2017

Body water balance regulation by kidneys

egulation of body water balance by ADH and the kidney.

Water intake and hydration physiology during childhood

Physiology

Introduction 
Childhood is a decisive period for overall development throughout the lifespan (WHO, 2009). It is well established that a child’s diet plays an important role in determining growth and health in adult life (Tanner, 1981). Healthy hydration is an important part of a balanced diet, whereas current studies seem to indicate that the fluid intake of children is often suboptimal compared to established reference values (Kant et al., 2010, Kavouras et al., 2011, Stahl et al., 2007, Stookey et al., 2011).

In most studies, from birth to adolescence, childhood can be divided into three age ranges: infants (0-2 years), children (3-12 years) and adolescents (13-17 years).

The purpose of this document is to present the current scientific evidence on hydration in children. Physiological development during childhood is very complex; hence water physiology and needs vary according to age. This document provides an overview of the current knowledge about hydration physiology and water intake in children and points out main differences compared with adults. It addresses water physiology, the importance of adequate hydration for health, guidelines and fluid consumption in children as well as current practices and efforts to increase water intake when suboptimal. 

I. Characteristics of water physiology from infancy to adolescence
Over the lifespan, numerous changes occur in the physiology and metabolism of the human body. Hence, body needs for energy, nutrients and water change from infancy to adulthood, with the highest requirements relative to body mass observed during infancy and adolescence to support growth and physiological development.

Water physiology changes rapidly in the first years of life, and then more slowly to progressively reach adult physiology by adolescence. 
I.1. Body water content
Water is the major component of the human body. On average, it represents 60% of an adult’s body weight (Watson et al., 1980).


Moreover, due to difference in body composition, children have higher body water content relative to body mass than adults. On average, water represents 75% of the body mass in infants in the first 6 months of life (Altman, 1961). Then it decreases rapidly between 6 months and 2 years and at a slower rate during childhood. It reaches an adult level by the age of puberty (>12 years). It is also after 12 years old that gender differences appear: water as a percentage of total body weight decreases at a faster rate in girls, due to the fact that in general, women have a higher percentage of body fat than men (Figure 1) (Altman, 1961, Novak, 1989). 

Figure 1. Mean total body water as a percentage of body weight per age group in males and females.
 (Adapted from Altman, 1961). 
 

Nonetheless, total body water varies, depending on individual body composition: lean body mass is approximately 73% while fat mass has a significantly lower body water (10%) (Péronnet et al., 2012, Altman, 1961). 
I.2. Body water balance
Body water balance is defined as the equilibrium between body water gains and body water losses. 

I.2.1. Main water losses in children
Under normal conditions, body water is mostly lost through urine and skin, and to a lesser extent, from lungs and faeces. 

Urinary water losses
Body metabolism produces waste which has to be eliminated, in major part through urine. The urinary tract, which comprises the kidneys, ureters, bladder and urethra, produces, stores and excretes urine (Figure 2).

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Figure 2. The urinary tract.

Average urinary volume ranges from 1 to 2 L/d in adults (Manz et al., 2003), but there is a gradual reduction of urinary volume with decreasing fluid intake. In children, average urinary volume is between 600 and 1300 mL/d and increases with age to progressively reach adult values (Alexy et al., 2012). With age, a decrease in urinary volume relative to body weight has been reported in children from 4 to 14 years old (Ebner et al., 2002). 

Skin and lung water losses

Skin water losses occur through both sweating and insensible water loss. Sweating is an active mechanism that relies on excretion of water and other components via the sweat glands. In contrast, insensible water loss is solute-free and refers to evaporation of water from the respiratory tract and from passive skin diffusion. Water loss from sweating is low under moderate ambient temperature and a sedentary state (EFSA, 2010).
 
Body surface area to body mass ratio is different between children and adults. It is twice as high in young children (1-2 years old) as in adults. The difference levels out by adolescence, when children have almost reached their adult size (Silvaggio et al., 1993). This explains why until adolescence, children lose more water relative to body mass from the skin at rest and under thermoneutral conditions compared to adults.
 
I.2.2. Water gains

Water gains come from water contained in ingested fluid and food, as well as metabolic water (water produced by the organism during nutrient oxidation) (Shirreffs, 2003, Benelam et al., 2010). This last aspect will be addressed in part III.1. 

I.3. Body water balance regulation

I.3.1. Regulation by kidneys

Both in children and adults, kidneys are vital organs responsible for regulating the volume and composition of the extracellular fluid via complex neuroendocrine pathways (Andreoli et al., 2000): they are the main organs for the maintenance of electrolyte balance but also water balance. They function as selective filters eliminating metabolic endproducts, and adjusting levels of excreted substance, electrolytes and water in order to maintain a constant blood composition, thanks to reabsorption and secretion mechanisms.
 
Kidneys are able to reabsorb or eliminate water depending on body needs. To achieve this function, they are influenced by several hormones, especially antidiuretic hormone (ADH), but also aldosterone and natriuretic factors. ADH (antidiuretic hormone, also known as vasopressin) is a water-conserving hormone: it increases water permeability and thereby facilitates the reabsorption of water into the kidney capillaries. ADH is also involved in the mechanism that induces the sensation of thirst (Groff et al., 1995) (Figure 3).

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egulation of body water balance by ADH and the kidney.
Figure 3. Regulation of body water balance by ADH and the kidney. ↑

As a consequence, renal fluid output can vary widely to maintain total body water depending mainly on salt and water load. However there are limits to both conservation and excretion: Kidneys can regulate urine osmolality within a large range: from 50 mosm/L to 900-1400 mosm/L in adults (Isaacson, 1959, Mertz, 1963).
 
In children, renal function reaches maturity at about 2 years old, with comparable glomerular filtration rate and urine concentrating and diluting capacity to adults. (Brenner et al., 2008, Gearhart et al., 2009). However, voiding volume and frequency are only fully mature by adolescence (Ellsworth et al., 2005, Gearhart et al., 2009). 

I.3.2. Thirst mechanism

When water losses exceed water intake, the body enters a state of hypohydration. Besides the kidneys, thirst also plays a role in restoring water balance by stimulating the desire to drink. Thirst is a sensation influenced by both physiological (cellular tonicity, extracellular volume, stomach distension, ADH blood volume...) and behavioral factors (meals, preferences, availability of beverage...). However, as for adults, thirst and voluntary drinking do not always guarantee adequate hydration (Rowland, 2008, Rowland, 2011). Indeed, some trials have reported that, when dehydrated and left to their own choice, children and adolescents do not drink enough to ensure the complete replacement of water loss (Bar-Or et al., 1980, Rivera-Brown et al., 1999, Santana et al., 1995). 

I.3.3. Thermoregulation

Water plays an essential role in the body’s process of temperature control. Evaporation of sweat from the skin is an effective cooling system and represents the main route of heat loss in adults (Delamarche et al., 1990).
 
In contrast to adults, children lose more heat from convection (dry heat loss) than evaporation (Delamarche et al., 1990). This can be explained by two major physiological differences. First, children have a larger body surface area to body mass ratio and dry heat exchange depends on surface area (Sinclair et al., 2007). It also results from immature sweating mechanisms (Rowland, 2008). Until puberty, children have considerably lower sweating rates than adults, especially boys compared to men (Rowland, 2011).
 
Despite these differences, equivalent thermoregulation outcomes in children and adults exercising in the heat have been observed when adequately hydrated (Inbar et al., 2004, Rivera-Brown et al., 2006, Rowland et al., 2008). However, in similar situations with water deprivation, limited data suggest that body temperature rises more quickly in children than in adults (Bar-Or et al., 1980).
 
Thus, pre-pubertal children lose less water than adults during exercise and/or in the heat but their body temperature regulation may be more sensitive to dehydration than adults. 

In summary

Overall, physiological differences in infants, children and adolescents in comparison to adults relate to body water content, insensible water losses,sweat rate and kidney function for children below two years old (Figure 4). They are attenuated throughout childhood and become similar to adults by adolescence. 

Characteristics of water physiology from infancy to adolescence.

Figure 4. Characteristics of water physiology from infancy to adolescence.↑

Take home messages

Physiological characteristics of hydration in children
Water physiology changes rapidly in the first years of life, and then more slowly to progressively reach an adult model.
Children and particularly infants, have higher body water content relative to body mass than adults.
Until they reach their adult size, children lose more water from the skin at rest and under thermoneutral conditions compared to adults.
Until adolescence, children and particularly infants have a higher water turnover relative to body mass than adults, especially during the first few weeks of life.
Children have higher water requirements per unit of body weight compared to adults, in part due to greater insensible water losses from skin diffusion.
Kidneys reach maturity at about two years old, with urine concentrating and diluting capacity equivalent to adults.

Water intake and hydration physiology during childhood
Physiology
I. Characteristics of water physiology from infancy to adolescence
I.1. Body water content
I.2. Body water balance
I.2.1. Main water losses in children
I.2.2. Water gains
I.3. Body water balance regulation
I.3.1. Regulation by kidneys
I.3.2. Thirst mechanism
I.3.3. Thermoregulation
Health importance
II. Importance of adequate hydration for children's health
II.1. Assessing risk of dehydration
II.2. Hydration status and physical activity
II.2.1. Effects of dehydration during physical activity
II.2.2. Are children affected differently than adults during exercise?
II.2.3. Water consumption and physical activity
II.3. Hydration status and cognitive function
II.3.1. What is cognition?
II.3.2. The impact of dehydration on cognitive function in children
II.3.3. Beneficial effect of increasing water intake
Consumption
III. The Challenge of hydration in children
III.1. Total water intakes and fluid consumption in children
III.1.1. Guidelines for total water intake
III.1.2. Fluid consumption in children
III.2. Improved water intake: a corner-stone of childhood lifestyle programs
III.2.1. The promisingeffect of water intake on overweight prevention
III.2.2. A priority action for a healthier lifestyle in children
III.2.3. Action worldwide: example of a long-term development program
As a conclusion
References
Quiz