Monday, August 30, 2021

Natural immunity vs Covid-19 vaccine-induced immunity – Marc Girardot of PANDA

 

Natural immunity vs Covid-19 vaccine-induced immunity – Marc Girardot of PANDA

Should people who have recovered from COVID take a vaccine? 

Epidemiologyimmunology and the clinical data all say a clear “No!”. There is no good reason to vaccinate the recovered.

By Marc Girardot*

A British friend, recovered from COVID, decided to get vaccinated despite being naturally immune. This is the email he recently sent me:

Marc I suffered a mild stroke on Wednesday 8 days after taking the Astrazeneca 2nd dose. Since I am a marathon runner I am a very ‘rare case’. I don’t smoke, have high blood pressure, high cholesterol, family history or come into any of the risk categories for blood clots

You did warn me against taking the second dose and I wished I’d heeded your advice. I’ve taken a totally unnecessary risk with my life and I bitterly regret doing it.”

Contrary to most, Tony was informed; he had been told about the power of natural immunity, about the long – if not lifelong – duration of immunity, of the risk inherent to any medical procedure (yes, vaccination is a medical procedure!), as well as of the rising levels of adverse events. He admitted he hadn’t imagined it could happen to him…

Though it is hard to assess precisely the actual severity and breadth of vaccine-related adverse events, it is very clear that vaccination against COVID-19 isn’t as harmless as pharmaceuticals, mainstream media, academia, health authorities and the medical community have been saying. And, in contrast to high risk individuals who are still susceptible, recovered people have no real benefit to balance the additional risks of vaccination.

For over a year, mainstream media, health authorities as well as many “experts” have been downplaying the power of the immune system, dismissing natural immunity and proclaiming that immunity to COVID-19 was short-lived. Simultaneously, vaccines have been portrayed as the silver bullet to this crisis, an incidental procedure with no risk whatsoever. The data shows a different picture and many are coming forward, to challenge the official narrative. We will demonstrate that this is a fallacy.

The human immune system is one of the most sophisticated achievements of evolution. The survival of our species has depended on it for millenia. And today, we are still very much relying on it. For the record,  99% of people infected with SARS-CoV-2 recover without treatment. Only 1% of SARS-CoV-2 patients, who did not receive early home-based treatment, end up hospitalised. In other words, the immune system overwhelmingly protects. Even vaccines depend entirely on the immune system: vaccines essentially teach our immune systems what viral markers to be prepared for, they are not cures per se. Without a functional immune system, there can be no effective vaccine

On the waning immunity fallacy

Once recovered, the immune response recedes, notably via a decrease in antibodies. It is not only natural; it is indispensable to restore the body to a normal balanced state. Just as a permanent state of fever would be harmful, a high number of targetless antibodies or T-cells constantly circulating throughout the body could create serious complications such as autoimmune diseases. Taking an evolutionary perspective, only those whose antibody and T-cells count waned post-infection survived. So, a dropping number of antibodies and T-cells is reassuring, even healthy.

But this decrease in T-cells and antibodies doesn’t mean at all that immunity is gone. It means the immune system has adapted to the new situation, and is now just on sentinel mode: Memory B- and T-cells, circulating in the blood and resident in tissues, act as vigilant and effective sentinels for decades:

Indeed, all recent studies show the specific anti-SARS-CoV-2 immunity remains effective – possibly for a lifetime. Our immune system is a modular platform, it can combine in an infinite number of ways to address a multitude of threats in a variety of contexts. As such, it is neutral to the viral threats it faces. In other words, there is absolutely no reason to believe that those recovered from Covid-19 would lose their immunity over the years, or even the decades to come.

On the reinfection fallacy

You might have also heard of people becoming reinfected by SARS-CoV-2. Indeed, immunity, natural or vaccine-induced, isn’t the impenetrable shield described by many. Essentially harmless and asymptomatic reinfections do take place. That is, in fact, the very mechanism by which adaptive immunity is triggered.

However, symptomatic reinfections are very rare. Like an army which adapts its response to the size and the progression of its enemy forces, adaptive immunity provides a specific, rapid and resource-optimised response. As such, reinfections are mostly asymptomatic and recovered patients are protected from severe disease.

In fact, innocuous reinfections can play a positive public health role as continuous immune updates of the population. They can help a seamless and progressive adaptation to emerging new variants and strains. And indeed a recent study showed that couples with children were more frequently asymptomatic than couples without, most likely because children acted as natural and harmless immunisation vehicles. The likely reason high density countries all have very low death tolls is that they have asymptomatic reinfections that regularly and widely update the immunity of the population.

On the variant fallacy

As demonstrated by the low numbers of reinfections mentioned above, but also by multiple studies, so far variants have not escaped acquired immunity. Just as Americans can speak and interact seamlessly in England, unhindered by a few word variants, natural or vaccine-induced immunity is unhindered by variants, possibly more so than vaccine-induced immunity. There is ample evidence of the sophistication and breadth of the human immune system, and it is clear that its arsenal cannot be evaded by a few minor changes in the genes of the virus.

Across the world (countries: Canada, Ecuador, Gabon, Germany, India, Singapore, Sweden, UK, USA, Tanzania, Zambia), multiple studies demonstrate high-levels of pre-existing cross-reactive T-cells and antibodies to SARS-CoV-2. In other words, many were already largely immune via other coronaviruses. This is the likely explanation for the unexpectedly high level of asymptomatics during the pandemic. More importantly, this demonstrates that even with large genetic differences, prior immunity to related coronaviruses is sufficient to avoid severe Covid. Therefore, it is quite evident [that] variants are not a concern for the general population who have already recovered.

On the vaccine better-than-the-natural-immunity fallacy

You might have heard people stating that vaccines provide better protection than natural immunity. That’s an interesting way of bending reality. How can a vaccine be more effective at immunisation than the disease it is trying to mimic?

Theoretically, there are several reasons explaining why natural immunity is better than vaccine-induced immunity:

  • Fewer immune targets: mRNA/DNA vaccines present only a fraction of the virus genetic code (5-10%). For example, they don’t utilise ORF1 highly immunogenic epitopes. Therefore, the immune system will recruit a smaller number of T-cells tapping into a narrower repertoire,  consequently with a less effective responseThe logic: Imagine you lose a number of key players for a football tournament – you might still win, but it will be harder.
  • Longer immune trigger time: The smaller number of epitope targets also means that the alarm to the immune system will be delayed. This is a key driver of success in the COVID-19 battle. The wider the target repertoire, the faster the encounter between dendritic cells and identifiable antigens. The logic: Like a party you go to, you can start partying much faster when you have ten friends there than when you have only one. They are just easier to find.
  • Inappropriate delivery location: The intramuscular delivery of current vaccines unfortunately doesn’t mimic viral penetration and propagation at all. Coronaviruses don’t enter the body via muscles. They do so via the respiratory tract, often infecting cell to cell.  Contrary to muscle-delivered vaccines, natural immunity places a strong sentinel force of memory resident cells at the portals of entry and shuts the body entrance to the virus preemptively. From an evolutionary standpoint, this makes perfect sense. The logic: It’s much easier to stop an army coming through a narrow gorge than on the beaches of Normandy.

Recent research confirms this logic. One comparative study in Israel found the protection from severe disease to be 96·4% for Covid-19 recovered individuals but 94.4% for vaccinated ones, and concluded “Our results question the need to vaccinate previously-infected individuals.” Another reference comparative study by a team at New York University highlighted a faster, wider and more impactful humoral and cytotoxic reaction in recovered immunity versus vaccine-induced.

There is ample evidence that vaccinating people recovered from COVID doesn’t bring any benefit. It quite possibly does the opposite, because of the risk of building tolerance to elements of the virus translating into reduced immune potency.

On the vaccine innocuity fallacy

Without denigrating the incredible contribution of vaccines to modern medicine and public health, one needs to acknowledge that vaccines are a medical procedure. As such, vaccines should never be considered lightly. They are neither neutral, nor trivial, all the more so when they are injected into billions of people.  

In their very nature, vaccines tinker with the sophisticated balance of one’s immune system. That in itself demands respecting rigid safety protocols. Though we have made considerable progress in our understanding of immunology, we are still very far from understanding its intricacies and subtleties, especially when it comes to novel mRNA and DNA technologies.

Because of the risk of anaphylactic shock, auto-immune diseases, unforeseen interactions, design flaws, deficient quality protocols, over-dosage, and so on – vaccines have traditionally been strictly regulated.

History teaches us to be watchful with vaccines, from the botched inactivation of polio vaccines that ended infecting 40,000 kids with polio in 1955, to the 1976 swine flu vaccine which caused 450 to develop Guillain-Barré syndrome, to the more recent vaccine-induced outbreak of polio in Sudan. The recent rejection by Brazilian health authorities of the Barhat’s Covaxin is a clear reminder of how rigorous and independent our health authorities need to be if vaccines are to promote, not hinder, public health.

After 6 months of vaccination and a year of research, a number of red signals should be alerting the would-be vaccinated and health authorities:

  1. Wandering nanoparticles: The lipid nanoparticles, the carriers of the mRNA, were supposed to remain in the muscle, but ended up broadly distributed throughout the body, notably in the ovaries, the liver and possibly the bone marrow.
  2. Anaphylactic PEG: A number of concerns had been raised regarding the novel use of PEG adjuvant. Notably, prior research had raised the risk of cardiac anaphylaxis at second injection.
  3. Sensitive locations: ACE-2 receptors susceptible to binding to the spike protein are highly expressed in the endothelial cells of highly sensitive areas, such as the brain, the heart, the lungs, the liver and both male and female reproductive systems.
  4. Toxic circulating spikes: The spike proteins induced by mRNA/DNA vaccines have been shown to be pathogenic, and highly inflammatory, notably because of the similarity of a spike sequence to that of Staphylococcal Enterotoxin B. It has also been found to be directly causing blood clots through platelet activation. One researcher said, “Our findings show that the SARS-CoV-2 spike protein causes lung injury even without the presence of an intact virus”.
  5. BBB disruption: A recent study highlights the risk of disruption of the blood-brain barrier, a fundamental filter mechanism to protect the brain. The spike protein has also been found to cross the BBB and create inflammation in the brain
  6. High adverse events: Even though most likely under-reported, the overall number of serious adverse events versus other traditional vaccines remains very high. The 6,000+ deaths seen [in the US] in six months exceed all the vaccine-related deaths in 30 years. This is quite disquieting, and tends to confirm the aforementioned alarms.
  7. Children more at risk: The Covid-19 vaccines seem to be more harmful to children and teens, notably with a growing number of myocarditis events. The fact that vaccine doses are not adjusted for body weight is notably a cause for concern given the discovery of circulating nanoparticles and spike toxicity.

These are essentially just the short-term effects of these novel vaccines. There is no long-term clinical data regarding the implications of these vaccines, notably regarding autoreactive antibodies (antibodies that target one’s own body creating autoimmune diseases).

To conclude, we question why anyone healthy and recovered from COVID-19 would want or be advised to take any risk – even the most remote – in getting vaccinated given that:

  • those who have recovered from COVID-19 enjoy robust immunity;
  • natural immunity duration is decades-long, probably lifelong;
  • natural immunity effectiveness is better than vaccine-induced; 
  • variants are not an immunological concern, presenting no risk of immune escape;
  • vaccines are medical interventions which should never be taken lightly, especially when still experimental;
  • there is no benefit for COVID-19 recovered; and
  • COVID-19 vaccines are obviously not as safe as stated initially by the manufacturers.

Marc Girardot is a member of PANDA and Senior Advisor in Biotech & Automotive/INSEAD MBA.

Sunday, August 29, 2021

Sofia Vergara was diagnosed with thyroid cancer

 Modern Family fame Sofia Vergara was diagnosed with thyroid cancer when she was just 28. At a recent event, the actor opened up about how she handled the shocking news by educating herself about the condition.


During 2021 Stand Up to Cancer telecast Saturday, Sofia Vergara, 48, revealed how a regular checkup saved her. The actor shared that during the regular check-up, doctors found a lump in her neck. The actor added that instead of freaking out, she chose to educate herself.

“When you’re young and you hear that word ‘cancer,’ your mind goes to so many places. But I tried not to panic, and I decided to get educated. I read every book and found out everything I could about it," she shared. Sofia added that she was “fortunate” to have caught cancer early and is cancer-free today with the support of her doctors and “most importantly” her family.

A post shared by Sofia Vergara (@sofiavergara):


“I learned a lot during that time, not just about thyroid cancer, but I also learned that in times of crisis, we’re better together,” she added.


In 2011 too, the actor spoke about originally keeping her diagnosis a secret until after the cancer was gone thanks to surgery and radiation treatments.

“I didn’t want to go public because of that. Having cancer is not fun. You don’t want to deal with anything else while you’re going through it," shared Sofia Vergara.


The cancer experience also inspired her to help cancer-stricken families in her home country Colombia. She shared, “Through the charity I sponsor, we’re building a cancer centre in my hometown of Barranquilla,” she said in the 2011 interview. “I visited the cancer ward of a hospital in Colombia, and parents were just sitting on the floor while their kids were being treated. When you’re a mother and your kid is sick, you feel it yourself. I want to set up a comfortable place for parents.”


Sofia Vergara is married to actor Joe Manganiello since 2015. She has a 29-year-old son, Manolo, with her ex-husband Joe Gonzalez.

Sofía Margarita Vergara Vergara (Spanish: [soˈfi.a βeɾˈɣaɾa], born July 10, 1972) is a Colombian-American actress, television producer, presenter, and model. Along with being the highest paid actress in American television from 2013 to 2020, Sofia was also the highest-paid Hollywood actress in 2020.

Sofía Margarita Vergara Vergara was born and raised in Barranquilla, Colombia. Her mother, Margarita Vergara Dávila de Vergara, is a housewife. Her father, Julio Enrique Vergara Robayo, provides cattle to the meat industry. She has five siblings. She was educated at a private bilingual Spanish/English school. 

Two decades ago, Sofía Vergara got a diagnosis that would forever change her life. 

The Modern Family alum was 28 years old when she learned she was in the early stages of a life-threatening illness. During Stand Up To Cancer's 2021 telecast, streamed on Aug. 21, the actress reflected on her thyroid cancer diagnosis and the importance of unity in the fight against it. 

"At 28 years old during a routine doctors visit, my doctor felt a lump in my neck," she recalled. "They did a lot of tests and finally told me that I had thyroid cancer. When you're young and you hear that word cancer, your mind goes to so many places, but I tried not to panic and I decided to get educated. I read every book and found out everything I could about it."

At the time of her diagnosis, the America's Got Talent judge was a single mom starting out as an actress. It would take nine more years before she would star as Gloria on the hit ABC series. 

Vergara, now 49, ended up being one of the fortunate patients who caught the disease quickly and credited her doctors and family for supporting her through the process, an example of solidarity she applied to our current time. 

"I learned a lot during that time, not just about thyroid cancer, but I also learned that in times of crisis, we're better together," she said. "We have all witnessed the power of coming together just this past year."

Sharing examples, she listed off, "Scientists around the globe collaborated in unprecedented ways to develop the COVID-19 vaccine in record time. Human rights activists took to the streets all over the world to support social justice and equality and people everywhere step up to support small businesses and entrepreneurs in their communities."


"We're better together," she concluded, "and if we're going to end cancer, it's going to require a team effort."

BOMBSHELL UK data destroys entire premise for vaccine push

 The media can read just as well as me (maybe), but somehow it is left to me to report this.

This is an absolute game-changer.

The UK government just reported the following data, tucked away in their report on variants of concern:

Less than a third of delta variant deaths are in the unvaccinated.

Let me say that another way - two-thirds of Delta deaths in the UK are in the jabbed.

To be specific:

From the 1st of February to the 2nd of August, the UK recorded 742 Delta deaths (yes, the dreaded Delta has not taken that much life).

Out of the 742 deaths, 402 were fully vaccinated. 79 had received one shot. Only 253 were unvaccinated.

The report is here.

But this is the crucial page. Look at the bottom line.

Again, 402 deaths out of 47 008 cases in vaccinated; 253 deaths out of 151 054 cases in unvaccinated. If you get covid having been vaccinated, according to this data, you are much more likely to die than if you were not vaccinated!

Obviously some allowance must be made for more elderly people being vaccinated, but not enough to change the bottom line: this vaccine is not nearly as effective as advertised.

And with all its unknowns, and a much higher adverse reporting number than all other vaccines combined, a complete recalibration of global policy is the only moral option.

Countries around the world, as months pass since vaccinations, are experiencing a surge in vaccinated deaths and hospitalizations. 60% of hospitalizations in Israel are fully vaccinated patients. (Hence the mad rush for untested boosters.)

The powers that be will not admit there is something terribly wrong. They will not acknowledge the clear science that people with natural immunity, and the young and healthy, do not need to take the risks of these injections. Read this very important piece on natural immunity. Reliable studies showing the superiority of natural immunity are just ignored by our overlords.

Instead they will jab and jab and jab again. The vaccine passports will be renewable every six months. Countries are ordering up to 8 shots per citizen. The masks will not go away. Israel, the pre-eminent vaxxed nation, is in lockdown.

The report also made one other important admission:

The report also made one other important admission: 

• Delta variant accounted for approximately 99% of sequenced and 98% genotvped cases from 25 July to 31 Julv 2021

• PCR cycle threshold (Ct) values from routinely undertaken tests in England show that Ct values (and by inference viral load) are similar between individuals who are unvaccinated and vaccinated.  

the UK Genotype to Pnenotype Consortium reports new data reiating to VUI- 21JUI -01 (B 1 621) There is evidence of reduction in nseudovirus. 

In other words, getting vaccinated to protect others is not true!


This is NOT a sterilising vaccine that stops diseases like polio or hepatitis using live virus. This is for you alone. Which means, as experts like Martin Kulldorff, biostatistician, epidemiologist and professor of medicine at Harvard Medical School, and Jay Bhattacharya, professor of medicine at Stanford University and research associate at the National Bureau of Economic Research, have long said, it makes zero sense to vaccinate the young and healthy.


We are dealing with a world-historical error, and in fact a global assault on young bodies.


To be clear, I make no advice to anybody about taking the vaccine or not. I may well have decided to take it if I were in a risk category, or if I knew I did not have to wear a mask or get tested after taking a single shot. Your decision should be guided by consulting with a doctor, informed consent, and your own conscience.


And you should ask yourself why there is no explanation for the hundreds of thousands of women experiencing menstrual changes after the shot, or the way vaccines are being mandated at the same time they are under investigation for unknown risks.


What I will say categorically is that you will have to answer one day, in this life or the next, for where you stood on the issue of mandating medicine for the healthy without informed consent, on giving cover for governments to shove things down kids’ noses, and locking down all that makes life worthwhile. Where were you when kids’ freedoms were stolen from them? I doubt there will be much forgiveness from that generation.


Every time somebody posts a meme mocking vaccine hesitance, not only do they alienate the hesitant, and radicalize them, they implicitly endorse a new police state in which a liberal government like Australia feels empowered to pepper spray kids in the face for not wearing a mask that has not been conclusively shown to prevent viral transmission.


For crying out loud, this what even the World Health Organization admits about masks:

Guidance on mask use in community settings.

 Evidence on the protective effect of mask use in community settings: At present there is only limited and inconsistent scientific evidence to support the effectiveness of masking of healthy people in the community to prevent infection with respiratory viruses, including SARS-CoV-2 (75). A large randomized community-based trial in which 4862 healthy participants were divided into a group wearing medical/surgical masks and a control group found no difference in infection with SARS-CoV-2 (76). A recent systematic review found nine trials (of which eight were cluster-randomized controlled trials in which clusters of people, versus individuals, were randomized) comparing medical/surgical masks versus no masks to prevent the spread of viral respiratory illness. Two trials were with healthcare workers and seven in the community. The review concluded that wearing a mask may make little or no difference to the prevention of influenza-like illness (ILI) (RR 0.99, 95%CI 0.82 to 1.18) or laboratory confirmed illness (LCI) (RR 0.91, 95%CI 0.66-1.26) (44); the certainty of the evidence was low for ILI, moderate for LCI.


The vaccines will not end these measures, especially in countries with low vaccination rates. They cannot, unless these governments admit their massive errors. Their booster shot push makes this unlikely. 

Finally, why does the media not even report on governmental data? Why am I reporting this stuff?


I have no idea, but it is truly sinister.


Ask yourself why the media will not even mention the fact that this 23-year-old Irish footballer below, in perfect health, received a vaccine three days before dropping dead:

News Irish News Waterford :  Irish community in mourning as tributes paid to talented young sportsman after 'untimely' death The talented sportsman, who died after a short illness on Tuesday, enjoyed huge success as a football player with Villa FC and Waterford United. 


Untimely indeed.


God have mercy.

Alkaline Water Science | Hydroxyl Ions

 

Alkaline Water Science | Hydroxyl Ions

The health benefits of alkaline water are attributed to the minerals in alkaline water and to hydroxyl ions. The presence of hydroxyl ions in alkaline water is one of the most poorly understood facts about alkaline water. Some health advocates claim that alkaline water is an antioxidant because of the hydroxyl ion. Skeptics point out (and they are correct) that the hydroxyl ion is short-lived, and that it rapidly combines with other substances in the water. The truth about the elusive hydroxyl ion lies somewhere in the middle: The alkaline minerals in alkaline water exist in alkaline water in balance with hydroxyl ions. To understand this, you need some background on the nature of ions in water

Water: The Universal Solvent

alkaline waterhydroxyl ion infographic

Alkaline water becomes enriched by hydroxyl ions after separating the alkaline minerals in tap water from the carbonates they are in solution with

Scientists call water “the universal solvent” because it is able to dissolve so many different kinds of materials. When dissolved in water the molecular bonds that hold a substance together – for example salt – are weakened. Using common table salt as a model, this is what happens:

Salt (Sodium Chloride) in solid form is composed of sodium ions (Na++) that are chemically bonded to chloride ions (Cl). That gives us the formula for salt, which is NaCl. One ion of sodium connected to one ion of chloride.

When mixed in water, the bonds between sodium and chloride weaken. You get Na + Cl + H20. The sodium ions remain chemically attracted to the chloride ions, but the ions themselves are separate from each other. Think of it as two dancers, they remain facing each other, but they move around, bump into each other and swirl about.

Fact: When salt is added to water, the water becomes ionized by the sodium ions and the chloride ions

Hydroxyl Ions and Alkaline Minerals in Alkaline Water

Alkaline water from a water ionizer is ionized by the minerals in it, and the hydroxyl ion. The alkaline minerals come from hard water salts – calcium carbonate and magnesium carbonate. What a water ionizer does is split the calcium and magnesium ions apart from the carbonate ions (dissolved CO2) using a process called electrodialysis.

Calcium and magnesium are unstable in water. In fact, if you throw a chunk of calcium or magnesium into water, you will cause an explosion! This happens because calcium and magnesium will literally rip water molecules in half. When water molecules are split by calcium or magnesium, it releases hydrogen gas. That’s where the explosion comes from!

The other half of the water molecule – the hydroxyl ion – combines with the calcium and magnesium. In alkaline water, calcium and magnesium exist in balance with hydroxyl ions. To summarize this process, it is a two-stage reaction that creates hydroxyl ions in alkaline water:

  1. Bicarbonates are split from the calcium and magnesium in water
  2. Calcium and magnesium react with water to liberate hydroxyl ions and hydrogen

Fact: The amount of hydrogen produced by a water ionizer is small, so there is no risk of explosion in this process.

Minerals + Hydroxyl Ions = Mineral Hydrates

The solution of alkaline mineral ions and hydroxyl ions in water are called mineral hydrates by chemists. These mineral hydrates give alkaline water its healthy properties. The FDA recognizes calcium hydrate and magnesium hydrate as valuable nutrients. In fact, calcium hydrate is commonly used to fortify infant formula and orange juice with calcium!

If you evaporate alkaline water from a water ionizer, you will be left with a white residue. That residue is the mineral hydrates in their solid form – mineral hydroxides. You can test the pH of these mineral hydroxides by mixing them in distilled water. If you do, you will find that they are highly alkaline because the mineral hydroxides (mineral hydrates in liquid form) are where alkaline water gets its alkalinity from.

Viruses and pH.

 Bilingual ( English & Chinese)

Coronavirus doesn’t have own pH level, alkaline food won’t ‘beat’ it

The PH Spectrum: Understanding pH .

Watch YouTube ( click here explanation) 
 
For instance, in a healthy body, the average blood pH value is slightly alkaline, ranging between 7.35-7.45, and the lungs and kidneys are responsible for maintaining this balance. Alternatively, the saliva has a pH ranging from 6.5-7.0, the human skin has a pH of 5.5, which makes it acidic, while the pH of the digestive tract varies from 1.5-7.0.


“This is to inform us all that the pH for corona virus varies from 5.5 to 8.5,” reads a graphic shared on WhatsApp. It says this is based on “research” from “Journal of Virology, April 1991”. A similar claim is going around Facebook where it is used to sell an "alkaline cup".

The graphic goes on: “All we need to do, to beat corona virus, we need to take more of an alkaline foods that are above the above pH level of the Virus.” It says these foods include lemon (pH8.2), lime(pH9.9), avocado( pH15.6) and garlic (pH13.2) but doesn’t say how exactly they beat it. 

Here alarm bells should start to ring. According to the graphic, avocado has a pH of “15.6”. But the pH scale, which measures how acidic or basic (alkaline) something is, goes from zero to 14. Nothing has a pH above 14.

But could the pH for the new coronavirus “vary from 5.5 to 8.5”? We checked. 

Coronaviruses and pH

Coronaviruses are a group of viruses that cause illnesses ranging from the common cold to more serious diseases. An outbreak of a new coronavirus was identified in Wuhan, China in late December 2019. It causes the disease Covid-19. 
An article about a coronavirus and pH was published in the Journal of Virology, from the American Society for Microbiology, in April 1991. It’s titled Alteration of the pH Dependence of Coronavirus-Induced Cell Fusion: Effect of Mutations in the Spike Glycoprotein. Either scroll to the bottom ** or click here for details. 

But the very first sentence of the abstract makes it clear that the 1991 study was looking at a completely different coronavirus – the coronavirus mouse hepatitis virus type 4, or MHV4. 
The new coronavirus that causes Covid-19 is called severe acute respiratory syndrome coronavirus 2, or SARS-CoV-2. 

And the journal article doesn’t claim that MHV4 has a certain pH level, or range. Rather, the study is about what happens when “susceptible murine cells” – that is, mice or rat cells – are infected with MHV4 “ at pHs from 5.5 to 8.5”. 

More significantly, it has nothing to do with the new coronavirus, which was unknown before the current outbreak began.

Coronavirus ‘does not have own pH’

 The new coronavirus “does not have its own pH”. It survived well in an environment with a pH of about 6 (weak acidity just below pH 7) and was unable to survive at a pH of 8 and above. 

 The claim about the pH of the new coronavirus was incorrect. People should be reminded  how the virus spreads, through sneezing and coughing. 

Coronavirus has nothing to do with the stomach digestion, so how do these ‘alkaline foods’, like lemon, lime, avocado and garlic, beat the virus? This false claim should be ignored.

Lemon is a tropical fruit, which is rich in vitamin C and citric acid. Citric acid gives lemon its acidity. It also contains riboflavin, iron, thiamin and magnesium and anti-oxidants such as ascorbic acid. The health benefits of lemon were first noticed when it was found effective against scurvy, which is caused by vitamin C deficiency.
Lemon juice has a pH falling between 2 and 3, which makes it 10,000-100,000 times more acidic than water. Bottom Line: A food's pH is a measure of its acidity. 
Are citrus fruits acidic in nature? The Answer is Yes! Fruits and vegetables, many of which are acidic in their natural state, undergo a dramatic change during metabolism - acids are neutralized and alkaline elements become the dominant presence. This is why highly acidic lemon juice is actually known as a potent alkaline-forming food.
In short, after the stomach digestion process , all acidic fruits are no more acidic in chemical compound but has been turned into alkaline. 


**Infection of susceptible murine cells with the coronavirus mouse hepatitis virus type 4 (MHV4) results in extensive cell-cell fusion at pHs from 5.5 to 8.5. The endosomotropic weak bases chloroquine and ammonium chloride do not prevent MHV4 infection. In marked contrast, we have selected variants from a neural cell line persistently infected with MHV4 which are entirely dependent on acid pH to fuse host cells and are strongly inhibited by endosomotropic weak bases. Wild-type and variant viruses were compared at the level of the fusion-active surface (S) glycoprotein gene. Cloning and sequencing of each 4,131-base open reading frame predicted a total of eight amino acid differences which fell into three distinct clusters. Each S glycoprotein, when expressed from cDNA, was synthesized in equivalent amounts, and similar proportions were transported to the cell surface. Wild-type S induced cell-cell fusion at neutral pH, whereas variant S required prolonged exposure to acidic pH to induce fusion. Expression of hybrid S genes prepared by exchange of restriction fragments between wild-type and variant cDNAs revealed that elimination of neutral pH fusion was solely dependent on amino acid alterations at positions 1067 (Q to H), 1094 (Q to H), and 1114 (L to R). These changes lie within a predicted heptad repeat region of the transmembrane cleavage fragment of S (S2). These findings demonstrate that the pH dependence of coronavirus fusion is highly variable and that this variability can be determined by as few as three amino acid residues.

冠状病毒没有自己的 pH 值,碱性食物不会“打败”它

 PH 谱:了解 pH 值。

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 例如,在健康的身体中,平均血液 pH 值呈弱碱性,介于 7.35-7.45 之间,而肺和肾脏负责维持这种平衡。 或者,唾液的 pH 值为 6.5-7.0,人体皮肤的 pH 值为 5.5,使其呈酸性,而消化道的 pH 值则为 1.5-7.0。



 “这是为了告诉我们所有人,冠状病毒的 pH 值从 5.5 到 8.5 不等,”WhatsApp 上分享的一张图片写道。 它说这是基于“Journal of Virology, April 1991”的“研究”。 类似的说法在 Facebook 上流传,它被用来销售“碱性杯”。


 图形继续说:“我们需要做的就是打败冠状病毒,我们需要摄入更多高于病毒 pH 值的碱性食物。” 它说这些食物包括柠檬(pH8.2)、酸橙(pH9.9)、鳄梨(pH15.6)和大蒜(pH13.2),但没有说明它们究竟是如何打败它的。


 在这里,警钟应该开始响起。 根据图表,鳄梨的 pH 值为“15.6”。 但是测量某物的酸性或碱性(碱性)程度的 pH 值从 0 到 14。没有任何东西的 pH 值高于 14。


 但新型冠状病毒的 pH 值能否“在 5.5 到 8.5 之间变化”? 我们检查了。


 冠状病毒和 pH 值


 冠状病毒是一组病毒,可引起从普通感冒到更严重疾病的各种疾病。  2019 年 12 月下旬在中国武汉爆发了一种新型冠状病毒。它导致了 Covid-19 疾病。

 1991 年 4 月,美国微生物学会的《病毒学杂志》上发表了一篇关于冠状病毒和 pH 值的文章,标题为“冠状病毒诱导的细胞融合的 pH 依赖性的改变:突刺糖蛋白突变的影响”。 滚动到底部 ** 或点击此处了解详情。


 但摘要的第一句话清楚地表明,1991 年的研究正在研究一种完全不同的冠状病毒——冠状病毒小鼠肝炎病毒 4 型,或 MHV4。

 引起Covid-19的新型冠状病毒被称为严重急性呼吸系统综合症冠状病毒2,或SARS-CoV-2。


 并且该期刊文章并未声称 MHV4 具有特定的 pH 值水平或范围。 相反,该研究是关于当“易感的鼠细胞”——即小鼠或大鼠细胞——被“在 5.5 到 8.5 的 pH 值下”感染 MHV4 时会发生什么。


 更重要的是,它与新型冠状病毒没有任何关系,在当前爆发之前,这种病毒并不为人所知。


 冠状病毒“没有自己的酸碱度”


 新型冠状病毒“没有自己的酸碱度”。 它在 pH 值约为 6 的环境中能很好地存活(弱酸性刚好低于 pH 值 7),并且无法在 8 及以上的 pH 值下存活。


 关于新型冠状病毒 pH 值的说法是错误的。 应该提醒人们病毒是如何通过打喷嚏和咳嗽传播的。


 冠状病毒与胃消化无关,那么柠檬、酸橙、鳄梨和大蒜等“碱性食物”是如何战胜病毒的呢? 这种虚假声明应该被忽略。


 柠檬是一种热带水果,富含维生素 C 和柠檬酸。 柠檬酸赋予柠檬酸度。 它还含有核黄素、铁、硫胺素和镁以及抗氧化剂,如抗坏血酸。 当发现柠檬对由维生素 C 缺乏引起的坏血病有效时,人们首先注意到了它的健康益处。

 柠檬汁的 pH 值介于 2 和 3 之间,这使其酸性比水高 10,000-100,000 倍。 底线:食物的 pH 值是衡量其酸度的指标。

 柑橘类水果本质上是酸性的吗? 答案是肯定的! 水果和蔬菜,其中许多在自然状态下是酸性的,在新陈代谢过程中会发生巨大的变化——酸被中和,碱性元素成为主要存在。 这就是为什么高酸性柠檬汁实际上被称为强效碱性食物的原因。

 总之,经过胃的消化过程,所有酸性水果的化合物都不再是酸性的,而是变成了碱性。

Technically, pH is a measure of the hydrogen ion concentration in solution. The pH scale runs from 0-14. Neutral pH is 7.0. The higher the pH (greater than 7) the more alkaline or basic, while a pH lower than 7 is acidic.
The range goes from 0 - 14, with 7 being neutral. pHs of less than 7 indicate acidity, whereas a pH of greater than 7 indicates a base. pH is really a measure of the relative amount of free hydrogen and hydroxyl ions in the water. Water that has more free hydrogen ions is acidic, whereas water that has more free hydroxyl ions is basic.
The hydroxyl ion acts as an antioxidant in the body. It reduces harmful radicals that destroy tissues and DNA, protecting you from premature aging and the development of degenerative diseases.

从技术上讲,pH 值是溶液中氢离子浓度的量度。  pH 值范围为 0-14。 中性 pH 值为 7.0。  pH 值越高(大于 7),碱性或碱性越强,而 pH 值低于 7 则是酸性的。

 范围从 0 到 14,其中 7 为中性。  pH 值小于 7 表示酸性,而 pH 值大于 7 表示碱性。  pH 值实际上是衡量水中游离氢和氢氧根离子相对量的指标。 含有更多游离氢离子的水是酸性的,而含有更多游离氢氧根离子的水是碱性的。

 羟基离子在体内起到抗氧化剂的作用。 它减少了破坏组织和 DNA 的有害自由基,保护您免于过早衰老和退化性疾病的发展。