Showing posts with label weight. Show all posts
Showing posts with label weight. Show all posts

Saturday, October 28, 2017

The Importance of Hydration

When we're born, our bodies are composed of about 75 percent water. As we age, that percentage drops to about 65 percent, about two-thirds of our body's weight, and varies depending upon age, gender, and muscle and fat percentages. Containing essential nutrients that the human body requires in order to perform everyday functions, water is the clean hydration our bodieo need in order to survive and thrive, daily. Replenishing your body's cells, organs, and systems with adequate hydration is imperative, and while many people quench their thirst with sugary synthetic beverages such as sodas and sweetened fruit juices, these drinks offer little in terms of hydration and a great deal in terms of harm. When the essential nutrients provided by water are replaced with synthetic addictive, empty calories, and loads of sugar, the brain and body reap none of the benefits that plain water provide, and instead endure blood sugar spikes and crashes, over-whelming processing and storage of improper "nutrients" ( what some might refer to as "malnutrients"), and of course, inadequate hydration. All of these malnutrients wreak havoc on the human body's brain, cells, organs and systems, compromising the body's functions rather lah supporting them. If you don't think water is overly important for the human body's proper functioning, simply take a look at what water does for the body. 

Physical Processes That Depend upon Adequate Hydration
Adequate hydration is essential to the optimal performance of every process in the human body and the functioning of every cell, organ, and system. Clearly, a focus on consuming enough water (32.53 ml water for every 1 kilogram of body weight) daily is a step in the right direction toward achieving overall health. "To think, drink, and blink, you nee water" is a saying that sums up the human body's need for proper hydration in order to perform every function, whether simple or complex, voluntary or involuntary. Water supports the electrical impulses that allow the heart to beat regularly, the nerves and spinal cord to communicate, and the brain to process information to sustain good health. To move, jump, throw, and perform any physical activity, the body' muscles need water. The joints, eyes, nose, and mouth are lubricated by ( you guessed it right) water. in addition to all the benefits that result from hydrating the body's cells and systems, your brain and body experience far fewer difficulties thanks to the improved detoxification, proper digestion, and enhanced nutrient absorption that naturally occur when the body has adequate amounts of water. 

The Average Adult's Water Needs

The average adult doesn't consume enough water on a daily basis. Most people are simply unaware of how little water it takes to actually keep the body hydrated and operating at its best. In order to perform everyday functions such as breathing and muscle movement, and involuntary actions including digestion and heartbeats, the human body requires about 2 liters of water per day ( i.e. about 68 ounces or about 8½ cups, cup size is 8 ounces). Those 2 litres of water help the body perform everyday functions, and replenish the stores of water that are constantly escaping the human body through every exhaled breath, urination, and persperation. Factors such as gender, age, and body composition( the ratio of fat to muscle percentage) play into the amount of water needed by the body on a daily basis. but the fluctuation is  minimal, making the general rule of eight (8-ounce) cups  of water per day widely accepted for the general population over the age of eighteen(18). There are instances when the amount of water required by the human body increases, such as with an increase of physical activity, outdoor, extended exposure to hot and/or hudud climates, and illnesses that can lead to fluid loss, such as those that occur with vomiting and diarrhoea.

  Following Water Cure Protocol Formula, those 10 cups of 10 percent of water per dose, can be consumed during a twelve-hour period by simply drinking a single cup every hour and a half. Dividing the total daily amount into regular, 90 minutes, "doses" lets the human body achieve and maintain adequate hydration throughout the day. Energy levels, focus, digestion, and even mood can remain unaffected by the effects of dehydration. Making it even easier to fulfil those 1½ hourly water intake goals are the sweet treat that can be concocted with infused water recipes. You can choose 100 of easy, delicious recipes for detox, Weight Loss, healthy Skin, Better Immunity and More! all within this healthy wealth blog site. 

Friday, October 27, 2017

Essential Hydration for Health

We've all heard how important it is to remain well hydrated daily. Our parents, coaches, and trusted  physicians have spent years preaching the importance of water's hydration, and it turns out there were right all along! Whether you're moving through your normal everyday routine or hitting it hard , working out in the gym, the human body needs water in order to function optimally. Most people admit that they rarely consume the accepted daily recommended of water, 32.53 times your current body weight number in kilogram, per day, opting instead for tasty treats such as sugary drinks. When it comes to proper hydration, though, those sugary drinks don't cut it. When you realise and discover the importance  of hydration, and learn how water truly supports and sustains your body's parts and processes and how dehydration in even the mildest form can adversely affect your body's functioning, you may just start drinking your water a little more regularly. Fortunately, with the addition of infused water to your daily routine, you can enjoy delicious and nutritious water that not only taste great, but also hydrates your body so it can function at its very best. 

Thursday, June 22, 2017

Why eat Custard Apples


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Benefits Of Custard Apple for Health:

1. Helps To Gain Weight:

Custard apple is an ideal snack and/or dessert for those who wish to put on some weight. A calorie-laden fruit, the sugars present in it make peps up the metabolic rate, thus, stimulating the appetite levels. The more your appetite is, the better the food intake will be. This, in turn, can help you gain weight.

2. For A Better Immune System:

Custard apples are excellent sources of the natural antioxidant Vitamin C. This vitamin is also renowned for its innate anti-inflammatory and immune boosting properties. Include just one serving of this creamy fruit in your daily diet for a better resistance against infectious agents. It scavenges harmful free radicals in the body, preventing the onset of various illnesses and diseases.

3. Replenish Your Energy Levels:

Custard apple is an excellent source of energy. It helps to fight exhaustion and eliminates muscle weakness.

4. Natural Anti-cancerous Properties:

The bark of custard apple contains astringent properties and tannins, which is utilized for making herbal supplements. These supplements help in the treatment of several types of cancer and tumors. The fruit contains compounds like acetogenin and alkaloids that reduce the risk of cancer and renal failure. It acts against cancer cells, without adversely affecting healthy cells. Antioxidants such as asimicin and bullatacin are also found to have anti-cancer and anti-helminthes properties. These antioxidants neutralize the effects of free radicals, preventing cancer. It also contains significant fiber, which protects the colon membrane by warding off toxic substance from the gut, reducing the risk of liver and colon risk. It also provides protection from breast cancer.

5. For Better Brain Health:

Custard apple is a good source of B complex vitamins, which controls the GABA neuron chemical levels in the brain. This helps to calm down stress, tension, irritability and depression. It also protects from Parkinson’s disease. 100 grams of custard apple contain 0.6 grams of vitamin B6, amounting to about 20% of the daily recommended value.

6. For A Strong Dental System:

The skin of custard apple is helpful for fighting against tooth and gum pain.

7. Keep Anemia Away With Custard Apple:

The high levels of iron in custard apple are very beneficial for curing anemia. The fruit is excellent in treating vomiting, gout and vitamin B6 deficiency.

8. For A Better Vision:

Custard apple contains riboflavin and vitamin C, which helps to combat free radical destruction. This helps in maintaining good eyesight.

9. Lower The Risk Of Arthritis:

The high amount of magnesium in custard apple equalizes the water balance in the body and removes acids from the joint, reducing the symptoms of rheumatism and arthritis. Regular consumption also helps to fight muscle weakness. Custard apple also contains a decent amount of calcium, which is vital for bone health.

10. For Better Cardiovascular Health:

The well-balanced ratio of sodium and potassium in custard apple regulates and controls blood pressure fluctuations in the body. The high levels of magnesium in custard apple unwinds the smooth muscles of the heart and calms the jerks and cramps, thus preventing heart attack and stroke. Niacin and fiber in custard apple lowers bad cholesterol and increases good cholesterol in the body. It also prevents the absorption of cholesterol in the gut. Custard apple also prevents the free radicals from attacking lipid, promoting heart health.

11. Thwarts Off Diabetes:

The fiber in custard apple slows down the absorption of sugar in the body, reducing the risk of Type two Diabetes.

12. For A Stronger Digestive System:

This delicious fruit is very effective for treating indigestion. It flushes out the toxins from the intestine, aiding in proper functioning of the bowels. It also prevents stomach related diseases like heartburn, ulcer, gastritis and acidity. Custard apple in its unripe form is further dried and crushed to treat diarrhea and dysentery. One medium sized custard apple contains 6 grams of dietary fiber, amounting to almost 90% of the recommended amount. Fiber adds bulk to the stools, relieving constipation.

13. Good For Fetal Skin And Hair:

Custard apple contains high amounts of vitamin A and C, which is very beneficial for maintaining the skin, eyes and hair of the fetus.

14. Prevents Premature Labor:

Custard apple is an excellent source of copper. It is a trace mineral which helps the body to form hemoglobin. Pregnant women need 1000 micrograms of copper each day for proper development of the fetus. Low levels of copper in the body can lead to premature birth in the child. Consuming custard apple during pregnancy is very healthy.

15. Good For Fetal Brain Development:

Regular consumption of custard apple is also good for the growth of the baby. It also helps in the development of the brain of the fetus.

16. Excellent Source Of Iron:

Custard apple is a rich source of iron, which reduces the risk of premature birth of the baby. It reduces the extent of labor pain in expectant women. It is also known to increase the milk production in pregnant and lactating women.

17. Keeps Infections At Bay:

Custard apple contains high amounts of antioxidants, which keeps infection at bay.

18. Natural Antidote For Morning Sickness:

It also cures morning sickness in pregnant women. It fights nausea, numbness, food cravings and mood swings during pregnancy.
Custard apple is believed to be a good alternative to milk. Therefore, it is a perfect choice for pregnant women who are allergic to dairy products.

Benefits of Custard Apple for Skin:

19. Good For Skin Rejuvenation:

Custard apple is not only a delicious fruit, but is excellent for the skin as well. It contains nutrients like vitamin C, vitamin A, vitamin B, antioxidants, which are required for rejuvenating the skin’s health.

20. Naturally Heals The Skin Infections:

The paste of custard apple is used to treat ulcer, abscesses, and boils. Vitamin C in custard apple helps in the healing of wounds and forming cartilage, tendons and ligaments. Consuming custard apple juice on a regular basis stimulates the development of new cells in the layers of the skin. It also assists in healing of abrasion and cuts. The latex of custard apple tree when applied on the skin treats skin diseases like inflammation, eczema and psoriasis.

21. Delays Ageing And Keeps Skin Youthful:

Regular consumption of custard apple thickens and stimulates the collagen to reduce wrinkles and fine lines. It increases the deposition of collagen and slows its breakdown, improving the elasticity of the skin. It also improves hydration in and around the cells. Vitamin C in custard apple combats free radicals in the body, providing a healthy, flawless and glowing skin. It promotes a healthy cell membrane. The antioxidants in custard apple neutralize free radicals, hastening the process of regeneration. It helps to delay the signs of ageing like age spots and blemishes. The antioxidants fight the harsh rays of the sun, protecting from sun damage. Consumption of custard apple helps in the regeneration of skin cells and contributes in making the skin youthful.

22. Keeps Skin Cancer Away:

The acetogenin compounds in custard apple help in the eradication of pre-cancerous skin lesion, preventing skin cancer.

23. Lowers Pigmentation Problems:

Custard apple decreases the clustering of melanin granules, reducing brown spots and pigmentation. It also helps to reverse the pigmentation caused due to the free radicals.

24. Eases Rosacea Symptoms:

The high levels of iron in custard apple increase blood circulation, reducing the symptoms of rosacea.

25. Good For Pimple-Prone Skin:

Consumption of custard apple decreases sebum production, controlling acne and pimples. Mix custard apple paste with lemon juice and use it three times a week to control sebum production. The anti-inflammatory properties of custard apple fight acne and clear the pores to prevent further breakout.

26. Natural Detoxifying Agent:

Custard apple is loaded with soluble fiber and antioxidants, making it an excellent laxative. Regular consumption of custard apple helps to get rid of toxins and waste, giving you a healthy and glowing skin.
Drinking custard apple juice evens out the skin tone and makes it firm by rejuvenating its appearance.

Benefits of Custard Apple for Hair:

Custard apple contains vital nutrients like iron, magnesium, vitamin A and phosphorus, which can benefit the hair in multiple ways.

27. Helps To Eliminate Lice:

Unripe custard apple fruit powder can help you to get rid of lice. Mix the powder with water or coconut oil and apply it on the scalp. Wash it off after 10 minutes to treat hair lice and nits.

28. For Better Collagen Levels:

Vitamin C in custard apple contributes to the development of collagen, a protein which makes up the major portion of our hair and scalp.

29. For A Luxurious, Moisturized Hair:

Custard apple seed oil is useful for taming wavy and coarse hair. It hydrates and moisturizes the scalp, making the hair lustrous, voluminous and shiny. The high levels of vitamin A in custard apple seed oil hydrate the hair without weighing it down.

30. Prevents Premature Graying:

The high levels of copper in custard apple contribute to the formation of melanin, preventing premature hair graying. It also maintains the natural color of the hair.

31. Natural Antidote For Scalp Infections:

The vitamin C and antioxidants in custard apple regulate the sebum production in the scalp, reducing dandruff and flaky skin.

32. For Better Hair Growth:

It inhibits scalp inflammation, preventing hair fall. It also facilitates the absorption of nutrients, providing nourishment to the hair. The high amount of iron in custard apple improves blood circulation in the scalp, stimulating the follicles to promote hair growth.

Other Benefits Of Custard Apple:

  • A decoction made of custard apple leaves promote healthy blood flow during menstruation.
  • The decoction can also be used to relieve dysentery, cold and fever.
  • The juice of unripe custard apple is useful for treating insect bites.
  • A paste made of custard apple leaves applied to the wound not only helps in healing, but also destroys the worms infested around the wounds.
  • Add the decoction of custard apple leaves to your bath water to alleviate rheumatic pains.
  • Sniffing crushed leaves of the custard apple plant prevents fainting spells and dizziness. Add a few drops of the decoction in the nose can bring an unconscious person back to consciousness.

Custard Apple Nutritional Value

  • Custard apple is a packed with several essential nutrients. The fruit is a storehouse of Vitamin C, Vitamin A and Vitamin B6. It contains 35 grams of Vitamin V, amounting to 40% of the daily recommended amount of vitamin C. It contains minerals like potassium, magnesium, phosphorus, potassium, sodium, copper, and dietary fiber.
NutrientsAmount
Basic Components
Protein5.2 g
Water183 g
Ash1.9 g
Calories
Total Calories235
Calories From Carbohydrate213
Calories From Fat6.1
Calories From Protein17
Carbohydrates
Total Carbohydrates59 g
Dietary Fiber11 g
Fats & Fatty Acids
Total Fat725 mg
Saturated Fat120 mg
Monounsaturated Fat285 mg
Polyunsaturated Fat100 mg
Omega-6 Fatty Acids100 mg
Vitamins
Vitamin A15 IU
Vitamin C91 mg
Thiamin275 mcg
Riboflavin283 mcg
Niacin2.2 mg
Vitamin B6500 mcg
Folate35 mcg
Pantothenic Acid565 mcg
Minerals
Calcium60 mg
Iron1.5 mg
Magnesium53 mg
Phosphorus80 mg
Potassium618 mg
Sodium23 mg
Zinc250 mcg
Copper215 mcg
Selenium1.5 mcg
Side Effects Of Custard Apples:
  • Custard apple is very cold in nature, so do not consume it in excess amounts as it can make one sick.
  • The seeds of custard apple fruit are poisonous. Do not consume it.
  • Since these fleshy, creamy fruits are rich in sugar, diabetes patients are advised to not consume custard apple in high amounts.
Now it is time you start including custard apple in your diet and reap the benefits it renders your health, hair, and skin.
Custard Apples facts and health benefits.


Custard Apple Scientific Classification

Scientific nameAnnona squamosa
KingdomPlantae
SubkingdomTracheobionta
OrderMagnoliales
FamilyMagnoliales
GenusAnnona L.
SpeciesAnnona reticulata L.
Super divisionSpermatophyta
DivisionMagnoliophyta
ClassMagnoliopsida
Sub ClassMagnoliidae
    • Custard Apple, Raw
    Nutritional value of Custard Apple, Raw
    Serving Size: 1 Cup, 250 g
    Calories 235 Kcal. Calories from Fat 6.48 Kcal.


    ProximityAmount% DV
    Water183.08 gN/D
    Energy235 KcalN/D
    Energy982 kJN/D
    Protein5.15 g10.30%
    Total Fat (lipid)0.72 g2.06%
    Ash1.95 gN/D
    Carbohydrate59.1 g45.46%
    Total dietary Fiber11 g28.95%


    MineralsAmount% DV
    Calcium, Ca60 mg6.00%
    Iron, Fe1.5 mg18.75%
    Magnesium, Mg52 mg12.38%
    Phosphorus, P80 mg11.43%
    Potassium, K618 mg13.15%
    Sodium, Na22 mg1.47%
    Zinc, Zn0.25 mg2.27%
    Copper, Cu0.215 mg23.89%
    Selenium, Se1.5 mg65.22%


    VitaminsAmount% DV
    Water soluble Vitamins
    Vitamin B1 (Thiamin)0.275 mg22.92%
    Vitamin B2 (Riboflavin)0.282 mg21.69%
    Vitamin B3 (Niacin)2.208 mg13.80%
    Vitamin B5 (Pantothenic acid)0.565 mg11.30%
    Vitamin B6 (Pyridoxine)0.5 mg38.46%
    Vitamin B9 (Folate)35 µg8.75%
    Folate, food35 µgN/D
    Folate, DEF35 µgN/D
    Vitamin C (Ascorbic acid)90.8 mg100.89%
    Fat soluble Vitamins
    Vitamin A, IU15 IUN/D


    LipidsAmount% DV
    Fatty acids, total saturated0.12 gN/D
    Palmitic acid 16:00 (Hexadecanoic acid)0.07 gN/D
    Stearic acid 18:00 (Octadecanoic acid)0.05 gN/D
    Fatty acids, total monounsaturated0.285 gN/D
    Oleic acid 18:1 (octadecenoic acid)0.285 gN/D
    Fatty acids, total polyunsaturated0.1 gN/D
    Linoleic acid 18:2 (octadecadienoic acid)0.1 gN/D


    Amino acidsAmount% DV
    Tryptophan0.025 g5.68%
    Lysine0.138 g4.13%
    Methionine0.018 gN/D

    *Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.

    Source:

  • Nutritional Value
    Apart from their sweet and slightly tangy, custard apple is a good source of nutrients, vitamins and minerals. Consuming 250 gram of custard apple offers :-

    90.8 mg of Vitamin C, 
    1.5 mg of Selenium, 
    59.1 g of Carbohydrate, 
    0.5 mg of Vitamin B6, 
    11 g of Total dietary Fiber, 
    0.215 mg of Copper, 
    0.275 mg of Vitamin B1, 
    0.282 mg of Vitamin B2, 
    1.5 mg of Iron 
    and 2.208 mg of Vitamin B3. 
    Moreover many amino acids 0.025 g of Tryptophan, 0.138 g of Lysine and 0.018 g of Methionine are also found in 250 gram of custard apple.

    Health benefits of Custard Apple

    Custard apple is one of the nutritious and healthy fruit. There are several advantages of consuming custard apple. The health benefits of custard apple have been proven in various research studies, folklore remedies and Ayurvedic medicine. The roots, leaves, bark and flesh of custard apple fruit are all used for their medicinal benefits. Listed below are some of the popular health benefits of custard apple
    1. Natural Anti-cancerous Properties
    Bark of custard apple consists of astringent properties and tannins, which is used for making herbal supplements. These supplements help in the treatment of numerous types of cancer and tumors. Apart from that fruit contains compounds like acetogenin and alkaloids that help to reduce the risk of cancer and renal failure. It acts against cancer cells, without adversely affecting healthy cells. Antioxidants like asimicin and bullatacin are also found to have anti-cancer and anti-helminthes properties. These antioxidants counteract the effects of free radicals, avoiding cancer. It also contains significant fiber, which protects the colon membrane by warding off toxic substance from the gut, decreasing the risk of liver and colon risk. It also offers protection from breast cancer.
    2. For Better Cardiovascular Health
    Custard apple consists of well-balanced ratio of sodium and potassium which helps to regulates and controls blood pressure fluctuations in the body. High levels of magnesium in custard apple unwinds the smooth muscles of the heart and calms the jerks and cramps, thus preventing heart attack and stroke. Niacin and fiber in custard apple lowers bad cholesterol and increases good cholesterol in the body. It also prevents the absorption of cholesterol in the gut. Custard apple also prevents the free radicals from attacking lipid, promoting heart health.
    3. Good Eyesight
    Custard apple consists of good amount of riboflavin and vitamin C content which is suggested to aid in fighting free-radical destruction brought on to the cells. These may also assist in supporting outstanding eye-sight.
    4. Fighting Fatigue
    Fatigue is the result of a number of ailments as well as diseases. In such cases, an individual generally finds they abruptly require more rest as well as sleep. Custard apple is really an abundant energy source. It will help to fight exhaustion as well as a weakness. And also the existence of potassium will help in eliminating muscle weakness.
    5. Better Brain Health
    Custard apple is a wonderful source of B complex vitamins, which controls the GABA neuron chemical levels in the brain. This helps to calm down stress, tension, irritability and depression. It also protects from Parkinson’s disease. 100 grams of custard apple contain 0.6 grams of vitamin B6, amounting to about 20% of the daily recommended value.
    6. Lower the Risk of Arthritis
    High amount of magnesium in custard apple equalizes the water balance in the body and eliminates acids from the joint, decreasing the symptoms of rheumatism and arthritis. Regular consumption of custard apple helps to fight muscle weakness. Custard apple also contains a decent amount of calcium, which is vital for bone health.
    7. Remedy for Inflammatory Diseases
    Custard apple is a wonderful source of magnesium, which actually helps in maintaining the water level and eliminating acids from the joints. Custard apple is used in the treatment of rheumatoid arthritis and gout. Custard apple fruit help to reduce the pain related with auto-inflammatory conditions. The leaves of custard apple also possess anti-inflammatory properties.
    8. Helps to Gain Weight
    Custard apple is considered an ideal snack or dessert for those who are wishing to put on some weight. A calorie-laden fruit, the sugars contained in it make peps up the metabolic rate, therefore, motivating the appetite levels. The more your appetite is, the better the food intake will be. This, in turn, helps you gain weight.
    9. Protects Anemia
    Anemia is really a situation as opposed to an illness by itself which results because of a disorder within the body. The condition signifies less than regular amounts of red blood cells or even hemoglobin within the body. Red blood cells utilize hemoglobin (a protein) to transport oxygen round the body, which in turn in turn functions its numerous tasks. Lower amounts of hemoglobin as well as RBCs result in the blood flow inadequate quantities of Oxygen towards the tissues, therefore pushing the heart as well as lungs to operate harder to pump extra oxygen to where it really is required.
    Custard apple can serve as an expectorant, catalyst, coolant as well as haematinic and is also even beneficial in dealing with anemia.
    10. Delays Ageing and Keeps Skin Youthful
    Regular consumption of custard apple thickens and stimulates the collagen to reduce wrinkles and fine lines. It increases the deposition of collagen and slows its breakdown, improving the elasticity of the skin. It also increases hydration in and around the cells. Vitamin C in custard apple fights free radicals in the body, providing a healthy, flawless and glowing skin. It encourages a healthy cell membrane. The antioxidants in custard apple neutralize free radicals, hastening the process of regeneration. It helps to delay the signs of ageing like age spots and blemishes. The antioxidants fight the harsh rays of the sun, protecting from sun damage. Consumption of custard apple helps in the regeneration of skin cells and contributes in making the skin youthful.
    11. Stronger Digestive System
    This wonderful fruit is very effective for treating indigestion. It flushes out the toxins from the intestine, helping in proper functioning of the bowels. It also avoids stomach related diseases like heartburn, ulcer, gastritis and acidity. Custard apple in its unripe form is further dried and crushed to treat diarrhea and dysentery. One medium sized custard apple consists of 6 grams of dietary fiber, amounting to almost 90% of the recommended amount. Fiber adds bulk to the stools, relieving constipation.
    12. Remedy for Diarrhea and Dysentery
    Unripe custard apple fruit has anti-dysenteric and anti-diarrheic properties. The unripe fruit is dried and crushed for the treatment of diarrhea and dysentery. Seeds are also used in the treatment of diarrhea and dysentery. Bark decoction is also used as a remedy for diarrhea and dysentery. A decoction of the leaves, bark and green fruits of custard apple is prepared by boiling in one liter of water for 5 minutes. This decoction is effective as a home remedy in the treatment of severe cases of diarrhea and dysentery.
    13. For A Better Immune System
    Custard apples are excellent sources of the natural antioxidant Vitamin C. This vitamin is famous for its distinctive anti-inflammatory and immune boosting properties. Just one serving of this creamy fruit in your daily diet will provides better resistance against infectious agents. It searches harmful free radicals in the body, avoiding the start of several illnesses and diseases.
    14. Prevents Premature Labor
    Custard apple is an excellent source of copper. It is a trace mineral that helps the body to form hemoglobin. Pregnant women require 1000 micrograms of copper each day for proper development of the fetus. Low levels of copper in the body can lead to premature birth in the child. Consuming custard apple during pregnancy is very healthy.
    15. Natural Antidote for Morning Sickness
    Custard apple also cures morning sickness in pregnant women. It fights nausea, numbness, food cravings and mood swings during pregnancy. Custard apple is supposed to be a good alternative to milk. Therefore, it is a perfect choice for pregnant women who are allergic to dairy products.
    16. Better Hair Growth
    It inhibits scalp inflammation, avoiding hair fall. It also facilitates the absorption of nutrients, providing nutrition to the hair. The high amount of iron in custard apple recovers blood circulation in the scalp, stimulating the follicles to promote hair growth.
    How to Eat
    • Pulp of the ripe fruit is consumed fresh or utilized as a flavoring for ice-cream, sherbets, shakes or made into juice and refreshing drinks.
    • Ripe sugar apple is usually broken open and the fleshy carpel segments enjoyed while the hard seeds are separated in the mouth and spat out.
    • Flesh is pressed through a sieve to eliminate the seeds and is then added to ice cream or blended with milk to make a cool beverage in Malaysia.
    • Fruit is fermented to prepare a kind of cider in West Indies.
    Other Traditional uses and benefits of Custard apple
    • Various parts of A. squamosa tree have been used in traditional folkloric medicine.
    • Crushed leaves are sniffed to overcome hysteria and fainting spells; they are also applied on ulcers and wounds and a leaf decoction is taken in cases of dysentery in India.
    • A decoction of the leaves alone or with those of other plants is imbibed either as an emmenagogue, febrifuge, tonic, cold remedy, digestive, or to clarify the urine throughout tropical America.
    • Leaf decoction is also used in baths to alleviate rheumatic pain.
    • Leaves are applied as a poultice to children with dyspepsia in Philippines.
    • A boiled decoction of the leaves is used to induce or hastens menstrual flow and used to treat dysentery, colds and fever.
    • Crushed leaves are inhaled for dizziness and fainting.
    • Leaf decoction is used for bathing to ease rheumatic pain.
    • Bruised leaves, with salt, make a good cataplasm to induce suppuration.
    • Leaves are used as an anthelmintic.
    • The green, very astringent fruit is employed against diarrhea in El Salvador.
    • In the Philippines, infected insect bites are cured by applying the juice from an unripe fruit.
    • In India, the crushed ripe fruit, mixed with salt, is applied as a maturant to malignant tumors to hasten suppuration.
    • Bark is considered a powerful astringent and a decoction is given as a tonic and to arrest diarrhea.
    • The root, because of its strong purgative action, is used as a drastic treatment for dysentery and other ailments.
    • Paste of the seed powder or crushed seeds with coconut oil are applied on the scalp to rid it of lice in Thailand but must be kept away from the eyes as it is a powerful irritant to the conjunctiva and can cause blindness.
    • Decoction of the seeds is used as an enema for the children with dyspepsia.
    • Crushed seeds in a paste with water is used as an abortifacient and applied to the uteri in pregnant women.
    • Bark of the tree is used in treatment of toothache.
    • Paste of the flesh of custard apple is beneficial to treat boils, abscesses and ulcers.
    • Decoction made of custard apple leaves promote healthy blood flow during menstruation.
    • Decoction can also be used to relieve dysentery, cold and fever.
    • Juice of unripe custard apple is useful for treating insect bites.
    • Paste made of custard apple leaves applied to the wound not only helps in healing, but also destroys the worms infested around the wounds.
    • Add the decoction of custard apple leaves to your bath water to alleviate rheumatic pains.
    • Sniffing crushed leaves of the custard apple plant prevents fainting spells and dizziness. Add a few drops of the decoction in the nose can bring an unconscious person back to consciousness.
    Other Facts
    • Unripe fruits, seeds, roots and leaves have vermicidal and insecticidal properties.
    • Powdered seeds and also pounded dried fruits served as fish poison and insecticides in India.
    • Heat-extracted oil from the seeds has been employed against agricultural pests.
    • Leaves are rubbed on floors and put in hen’s nests to repel lice in Mexico.
    Precautions
    • Custard apple seeds and leaf parts contains toxic alkaloids, and therefore, should not consumed.
    • Do not chew seeds inside the mouth as this releases toxins.
    • Custard apple is very cold in nature, so do not consume it in excess amounts as it can make one sick.
    • Seeds of custard apple fruit are poisonous. Do not consume it.
    • Since these fleshy, creamy fruits are rich in sugar, diabetes patients are advised to not consume custard apple in high amounts.
    Types of Custard Apple
    1. Pinks Mammoth
    Pinks MammothPinks Mammoth would be the favored industrial custard apple selection, even though it requires more time to come back into manufacturing as well as the tree is pretty huge. The fruit can also be huge and it has outstanding taste having a scrumptious as well as fairly sweet melting flavor that makes it the more popular of the 2 types. It really is considered to be the bigger of the custard apples and may generate fruit weighing just as much as 3kg! Pinks Mammoth is renowned for possessing much less seeds as compared to an African Pride. Whenever ripe, it is advisable to break apart rather than chopping it open, as the center is gentle as well as succulent.
    2. African Pride
    African PrideAfrican Pride custard apple is really a smaller sized tree, bearing smaller sized fruit that has several seeds. It’s got much more of a heart shape having a moderate thick skin, that makes it simpler to slice open whenever ready to consume. It creates fruit at a younger age as well as the taste is fairly great. In between 500g to 800g each fruit, this particular variety has to be cut and it’s also the most effective variety to be utilized in recipe preparing.
    3. Late Gold
    Late Gold is a magnificent golden bronze custard apple with a soft skin. This variety of custard apple is quite rare and is typically available in Northern Rivers.
    4. Geffner
    Geffner is an Israeli variety of the custard apple with an exceptionally amazing taste.
    5. Hilary White
    Hilary White has a comparatively smooth skin and is average in size. It tastes same like the other varieties of custard apple.
    How to Buy Custard Apple
    • Hold a custard apple in your hand and press it mildly. It must feel firm but not hard, as these are still unripe. Soft and spongy custard apples are considered over ripe and are unfit for consumption.
    • Observe the color of the fruit; it should be brownish green or brown but definitely not black.
    • Avoid smaller custard apples as they are usually immature. Instead of buying them in bunches, it is advisable to buy single fruits.
    Custard Apple Storage Tips
    • It is suggested to consume custard apples soon after buying. Meanwhile, wrap them in a plastic bag and place them at room temperature.
    • If you have bought a ripe custard apple then you can speed up its ripening process by placing it in a brown paper bag, along with a banana.
    • Place the fruits in a refrigerator if you want to store them for longer periods of time.

    Ways to Eat Custard Apple
    The Sugar Apple (Anon) is only able to be consumed whenever ripe, that’s when it really is gentle enough to open the fruit with only a mild poke of the finger.
    • On its own:
    Consume Custard apple like a fresh fruit. Separate the fruit in 2 sections. Using a little spoon, consume the scrumptious gentle flesh. There are several smooth seeds; simply spit them out.
    • Mashed as well as seeds eliminated for kids
    • Smoothies
    Eliminate the seeds through the custard apple. Combine together with un-seeded dates. Include a couple of spoons of honey as well as combine again along with low-fat milk. You’ve got a scrumptious healthy smoothie to begin your entire day after having a great run!
    • custards and/or deserts

    Benefits of Custard Apple


    Health Benefits of Custard Apple

    Description

    Custard Apple is a sweet fruit, which is widely grown across the world. The fruit is compound in nature, measuring 3 to 6 inches (8-16 cm) in diameter. The shape of the fruit may be symmetrically heart-shaped, lopsided, or irregular. It may be nearly round or oblate, with a deep or shallow depression at the base. The skin or covering of custard apple is thin but tough, which is usually yellow or brownish when ripe. Beneath the thin covering, a thick, cream-white layer of custard like, granular, flesh is present, which surrounds seeds. The flavor of the fruit is sweet and agreeable. Besides, custard apple has many health and nutritional benefits. Given below is the nutrition value of the fruit.

    Benefits

    • Custard apple is a storehouse of Vitamin C, which is an anti-oxidant and helps in neutralizing free radicals.
    • Vitamin A present in the fruit is good for hair, eyes and healthy skin.
    • Custard apple contains magnesium, which plays vital role in relaxing muscles and protecting heart against diseases.
    • Potassium and Vitamin B6 are also present in custard apple.
    • Copper is yet another useful ingredient of custard apple.
    • It is a rich source of dietary fiber, which helps in digestion.
    • As it contains low fat levels, it is good for maintaining optimum health.
    • The paste of the flesh of the fruit can be used for local application on ulcers, abscesses and boils.
    • The fruit, in its unripe form, can be dried, crushed and used for treating diarrhea and dysentery.
    • Custard apple serves as an expectorant, stimulant, coolant and haematinic and is even useful in treating anemia.
    • The seeds of the fruit have insecticidal and abortifacient properties

    Amazing Health Benefits Of Custard Apples (Sitaphal)

    Custard apples, also well known as ‘sharifa‘ or ‘sitaphal‘ in Hindi, ‘Seetha Palam‘ in Telugu, ‘Seetha Pazham‘ in Tamil, ‘Sita Pazham‘ in Malayalam, ‘Sitaphala‘ in Marathi, ‘Sita Phal‘ in Gujarati and ‘Sharifa‘ in Punjabi. Custard apples are rich in anti-oxidants like vitamin C, which help get rid of free radicals from the body. It is also rich in calcium, magnesium, iron, niacin & potassium. This post on benefits of custard apple will change your mind.

    Custard apple, also known as chermoyas and are native to South America, West Indies and some parts of Asia. The fruit is soft and chewy with a hard exterior. The flesh is white in color and has a creamy texture. The pulp coats black shiny seeds that are not consumed, as they are slightly poisonous. Custard apple with its high calories and natural sugars are great as a dessert and as a nutritious snack.
    The fruit can be consumed just by itself or in the form of shakes, smoothies, deserts and ice cream. Moreover, this tasty fruit is an excellent alternative to dairy products, making it perfect for those who are allergic to dairy products as it provides the same nutrition.

    Benefits Of Custard Apple

    1. Healthy Skin and Hair:
    Thanks to the high-levels of vitamin A, custard apple is great for healthy skin, healthy hair and better eyesight. It plays a role in moisturisation and anti-aging. The creamy flesh or pulp can be used as a balm to treat boils and ulcers. The outer skin of custard apple is helpful in combating against tooth decay and gum pain.

    2. Healthy Weight:

    Custard apples are good for those who need to gain weight. A mixture of honey and custard apple when consumed regularly will help add on the required weight and those much required calories. All in the healthy way.

    3. Custard Apple During Pregnancy:
    Custard apple helps develop the brain, nervous system and immune system of a fetus effectively. Regular consumption of custard apple also reduces the risk of miscarriage during pregnancy and minimizes the extent of labor pain during childbirth. The pregnancy-wonder fruit also helps the expectant mother to cope with morning sickness, fight nausea, numbness and mood swings. Regular consumption during pregnancy is excellent for production of breast milk.

    4. Prevents Asthma:

    Custard apple is rich in vitamin B6, which help reduce the bronchial inflammation and help prevent asthmatic attacks.

    5. Prevents Heart Attacks:

    6. Aids Digestion:

    Custard apple is rich in copper and dietary fibre, which helps assist digestion, help ease bowel movement and relives from constipation. Sun dried custard apple pulp can be crushed into powder and consumption of the powder with water will help heal diarrhea.

    7. Excellent For Diabetics:

    Having custard apple for diabetes is considered very effective. The abundance of dietary fiber in custard apple helps slow down the absorption of sugar and reduces the risk of developing type-2 diabetes.

    8. Controls Blood Pressure:

    Custard apples are good sources of potassium and magnesium which help keep the blood pressure levels in control. For those with fluctuating blood pressure levels, a custard apple fruit a day will help keep them in control.

    9. Reduces Cholesterol:

    Custard apples contain high levels of niacin and dietary fiber, which help lower cholesterol levels effectively.

    10. Treating Anemia:

    Custard apples serve as a stimulant, coolant, expectorant and haematnic*. Moreover, the rich iron source is also useful in treating anemia.
    Hope you like custard apple benefits. Forget counting the custard apple seeds, instead, start counting the health benefits and relish the creamy fruit.
    [*haematinic
    (ˌhɛməˈtɪnɪk; ˌhiː-) or

    hematinic

    n
    (Medicine) Also called: haematic an agent that stimulates the production of red blood cells or increases the amount of haemoglobin in the blood
    adj
    (Medicine) having the effect of enriching the blood]
     

    Sunday, May 28, 2017

    Maintenance Fluid Calculation for Children

    Notes 
    For infants 3.5 to 10 kg the daily fluid requirement is 100 mL/kg.

    For children 11-20 kg the daily fluid requirement is 1000 mL + 50 mL/kg for every kg over 10.

    For children > 20 kg the daily fluid requirement is 1500 mL + 20 mL/kg for every kg over 20, up to a maximum of 2400 mL daily.

    Please note that this calculation does not apply to newborn infants (ie, from 0 to 28 days after full term delivery).

    Formula

    Fluid Rate = Daily Vol / 24
    ~~~~~~~~~~~~~~~~~~~~~~~~
    Input:Weight is 3.5 kg

    Results: Daily Volume 350(mL)

    Fluid Rate: 15 mL/hour.



    Weight(W) 4 kg; Daily Volume(DV) 400 mL; Fluid Rate(FR) 17 mL/Hr.

    W-4.5 kg; DV-450 mL; FR-19 mL/Hr

    W-5 kg; DV-500 mL; FR-21 mL/Hr
    W-5.5 kg; DV-550 mL; FR-23 mL/Hr

    W-6 kg; DV-600 mL; FR-25 mL/Hr
    W-6.5 kg; DV-650 mL; FR-27 mL/Hr

    W-7 kg; DV-700 mL; FR-29 mL/Hr
    W-7.5 kg; DV-750 mL; FR-31 mL/Hr

    W-8 kg; DV-800 mL; FR-33 mL/Hr
    W-8.5 kg; DV-850 mL; FR-35 mL/Hr

    W-9 kg; DV-900 mL; FR-38 mL/Hr
    W-9.5 kg; DV-950 mL; FR-40 mL/Hr

    W-10 kg; DV-1000 mL; FR-42 mL/Hr
    W-10.5 kg; DV-1025 mL; FR-43 mL/Hr

    W-11 kg; DV-1050 mL; FR-44 mL/Hr
    W-11.5 kg; DV-1075 mL; FR-45 mL/Hr

    W-12 kg; DV-1100 mL; FR-46 mL/Hr
    W-12.5 kg; DV-1125 mL; FR-47 mL/Hr

    W-13 kg; DV-1150 mL; FR-48 mL/Hr
    W-13.5 kg; DV-1175 mL; FR-49 mL/Hr

    W-14 kg; DV-1200 mL; FR-50 mL/Hr
    W-14.5 kg; DV-1225 mL; FR-51 mL/Hr

    W-15 kg; DV-1250 mL; FR-52 mL/Hr
    W-15.5 kg; DV-1275 mL; FR-53 mL/Hr


    W-16 kg; DV-1300 mL; FR-54 mL/Hr
    W-16.5 kg; DV-1325 mL; FR-55 mL/Hr

    W-17 kg; DV-1350 mL; FR-56 mL/Hr
    W-17.5 kg; DV-1375 mL; FR-57 mL/Hr

    W-18 kg; DV-1400 mL; FR-58 mL/Hr
    W-18.5 kg; DV-1425 mL; FR-59 mL/Hr

    W-19 kg; DV-1450 mL; FR-60 mL/Hr

    W-19.5 kg; DV-1475 mL; FR-61 mL/Hr

    W-20 kg; DV-1500 mL; FR-63 mL/Hr
    W-25 kg; DV-1600 mL; FR-67 mL/Hr

    W-30 kg; DV-1700 mL; FR-71 mL/Hr

    W-35 kg; DV-1800 mL; FR-75 mL/Hr


    W-40 kg; DV-1900 mL; FR-79 mL/Hr
    W-45 kg; DV-2000 mL; FR-83 mL/Hr


    W-50 kg; DV-2100 mL; FR-88 mL/Hr
    W-55 kg; DV-2200 mL; FR-92 mL/Hr

    W-60 kg; DV-2300 mL; FR-96 mL/Hr

    W-65 kg; DV-2400 mL; FR-100 mL/Hr

    Thursday, March 23, 2017

    TAPPING 7 (Losing weight and .... )

    Stress about Food

    It may sound funny, but there are few things more stressful than dieting and eating healthy. Just going to the supermarket can be a gigantic hassle that leaves you questioning everything you put in your cart: carbs or no carbs? Sugar free or low fat? Vegetarian or vegan? The options are endless and often confusing.

    More than anything else, it can make establishing healthy new eating habits a lot more difficult than it needs to be.

    In my book “The Tapping Solution: A Revolutionary System for Stress-Free Living,” I examine how this stress about food can ultimately derail your efforts to get back in shape. I also provide a Tapping routine to help you address this stress so you can make informed choices more easily. Here’s an extended version of that routine.

    Tapping varies for everyone: some people just need to do a few rounds to clear the negative emotions that have them all wound up; others need a few more rounds. Whichever the case is for you, it’s always great to go deeper and longer. As you do, take note of any unexpected thoughts or feelings that arise. These can often be used to help you clear your negative attachment to incidents or emotions buried in your unconscious mind that may have been tripping you up without you even knowing it! You’ll also find many more extended tapping sessions here on Healthy Wealth blog, Please explore, and keep tapping!

    As always, you’re going to begin by assessing your current feelings. In this case, you’re going to analyze how you feel about food by repeating this check-in phrase: “I am stressed out, overwhelmed and anxious about food, what to eat and what not to eat.”

    Is this true? If so, how true is it? Rate how strong this feeling is on a scale from 1 to 10. If it’s above a 5, then this is definitely an issue you want to address. Get started by tapping on your karate chop point:

    Karate Chop: Even though I’m really stressed out about what I should and shouldn’t be eating, I deeply and completely accept myself.
    Karate Chop: Even though I can’t stop worrying about what’s good for me and what’s bad for me, I deeply and completely accept myself.
    Karate Chop: Even though I’ve heard so many different things about food and I’m overwhelmed and don’t know what to do, I choose to relax now.

    Next, move on to the tapping points.

    Eyebrow: All this stress around food . . .
    Side of Eye: Should I eat this?
    Under Eye: I can’t eat that!
    Under Nose: This is good for me . . .
    Chin: That’s bad for me . . .
    Collarbone: Or is it?
    Under Arm: I just don’t know what to eat . . .
    Top of Head: So stressed out about eating . . .

    Eyebrow: I’ve read so many different things . . .
    Side of Eye: Everyone seems to disagree about what to eat!
    Under Eye: I’m confused, scared, and stressed about food . . .
    Under Nose: All this stress around food . . .
    Chin: Releasing all this stress around food . . .
    Collarbone: All this anxiety around food . . .
    Under Arm: I shouldn’t eat this . . .
    Top of Head: I shouldn’t eat that . . .

    Take a deep breath. How are you feeling? Let’s go deeper. Return to the eyebrow:

    Eyebrow: Should, shouldn’t, should, shouldn’t . . .
    Side of Eye: So much confusion . . .
    Under Eye: Such a burden . . .
    Under Nose: So much anxiety . . .
    Chin: So much stress . . .
    Collarbone: All around food . . .
    Under Arm: This stress around food . . .
    Top of Head: Releasing all this stress around food.

    Eyebrow: It feels like such a bother. . .
    Side of Eye: It’s so much work. . .
    Under Eye: This makes me angry. . .
    Under Nose: I have so much to worry about already. . .
    Chin: I just want to eat. . .
    Collarbone: I don’t want eating to feel like a hassle. . .
    Under Arm: It’s so frustrating. . . I love to eat!
    Top of Head: I wish this were easier. . .

    Eyebrow: I wish I just knew what to eat all of the time. . .
    Side of Eye: I wish I didn’t have to spend so much time deciding what to eat
    Under Eye: I’m so confused. . .
    Under Nose: It makes me anxious. . .
    Chin: And when I’m anxious I just want to eat more!
    Collarbone: All these decisions. . .
    Under Arm: It’s so stressful and tiring. . .
    Top of Head: I’m so stressed out about this. . .

    Do you feel any lighter? By acknowledging these feelings and tapping on them, you’ve likely released a great deal of the tension that has been bogging you down. If you haven’t, repeat the last few rounds until you feel the stress start to dissipate. Once it has, move on to the positive rounds below. Let’s get you feeling confident and excited about making some healthy eating choices!

    Eyebrow: I choose to relax around food now . . .
    Side of Eye: I choose to feel safe around food now . . .
    Under Eye: Food is safe . . .
    Under Nose: I am safe . . .
    Chin: I am at peace and easily choose the foods that best nourish me . . .
    Collarbone: I relax around food, enjoying every bite I eat, regardless of what it is . . .
    Under Arm: Once I choose to eat something, I relax and release any guilt, fear or anxiety around it.
    Top of Head: I choose to relax around food.

    Eyebrow: Making healthy choices is easy once I’m relaxed. . .
    Side of Eye: It’s so easy!
    Under Eye: I choose to release this stress about food. . .
    Under Nose: I allow myself the space to eat with peace. . .
    Chin: I am so much more relaxed now. . .
    Collarbone: I’m letting my tension go. . .
    Under Arm: I can feel my frustration melting away. . .
    Top of Head: Eating is going to be easy now. . .

    Eyebrow: My body knows exactly what it wants and needs . . .
    Side of Eye: I attract all the right information to help me choose the best food for me . . .
    Under Eye: Food is safe . . .
    Under Nose: I am safe . . .
    Chin: I choose to relax now . . .
    Collarbone: I let go of any fear, guilt, or anxiety around food . . .
    Under Arm: Letting it go . . .
    Top of Head: Letting it all go.

    Take a deep breath . . . and let it go.

    LOSING WEIGHT AND LETTING GO OF .....

    THE TAPPING SOLUTION 

    LOSING WEIGHT AND LETTING GO OF FEAR, GUILT AND SHAME AROUND FOOD

    Our greatest weakness lies in giving up.  The most certain way to succeed is always to try just one more time. - THOMAS A.EDISON

      Marie couldn't decide what she was more stressed out about : her extra weight or what do to in order to lose that weight.

     She had tried every diet, every exercise program -- and nothing seemed to work. When we met, she was ready to give up. Was losing a few pounds  worthy the misery she was putting herself through?

      Marie's problem is one that I see again and again. Her situation gives rise to a few questions : What happened to food?  What happened to the joy of eating?  What happened to eating meals in peace?  What happened to feeling grateful, nourished, and warmed by a meal made with love?  At one point in our history, food was a  friend, a provider, a sustainer, the root of life.  It contained within it our memories, our families, and our heritage.  But recently, food has turned into something else.  For many of us, food is less a source of nourishment than a source of . . .

    STRESS, FEAR, ANGER, GUILT.

    Cravings. weight gain. toxins.  "Do I eat this?" "Don't eat that! " "I feel guilty about eating this."  "I can't believe I ate that!"

    My question is , when did food become such a pain?

    But back to Marie. Why was she not losing weight? Why was she so miserable when it came to eating?

    As far as I can see I, there are two factor at play when it comes to weight issues, both of which can be significantly impacted by tapping. The first factor is the reality of our current food landscape. Food has, in many ways, become "stuff in a box." This is a subject that hundreds of books have been written about, so I'm not going to go into detail here.  But suffice it to say that we are truly, deeply disconnected from our food.  Once we started processing, packaging, freezing, and shipping our food, our relationship to we what we eat changed in a dramatic way -- and not for the better.  Most of the stuff we're eating either barely qualifies as food or is outright harmful to our bodies.

    I wish I could say that tapping will make any food you eat healthier.  But even with an elevated consciousness, positive thoughts , and a high vibration, you can't turn that MacDonald's, MosBurger or BurgerKing cheeseburger into something nourishing for your body.

    I could go on and on about how much better off we are to start with good, fresh, local organic food that is full of nutrients and life force. food that can actually help us, rather than be a burden on our systems. But again, that's a different blog-post. Here I want to address something that tapping really can help with : the confusion Marie suffered around what she should and should not be eating.

    We've heard so many different theories. We've been told, "Make sure to eat this!" by one expert, while the next expert insists, "Whatever you do, don't eat that!" It's enough to make our heads spin.  it's gotten to a point where what we choose to eat is of far less consequence than the poison pill of negative emotions and stress that we swallow along with the food.

    Marie recounted her 20-year endeavor to lose weight. For a decade, she was obsessed with "fat-free" and ate all sorts of stuff out of a box. in her mind -- because of what the media and "food" companies told her -- eating fat-free foods would help keep the fat off.  It was obvious to Marie that this wasn't working, but she kept doing it.  She thought that there must be something wrong with her or that she wasn't doing enough, because everyone in the commercials selling the fat-free stuff looked happy and skinny.

    Next, she went on the diet roller coaster : Atkins Diet, South Beach Diet, grapefruit diet, Blood Type Diet, and on and on.  With each new diet book she bought and tried to follow, her confusion and frustration grew. "Didn't the last book say the exact opposite of this?"

    After Marie recounted her history, I knew the first thing we had to do was quiet down some of the mental noise she experienced around food and dieting.  Just as when we tapped on the general feelings of being overwhelmed and anxiety of modern life, most of us have some global tapping to do around food and dieting. Without this initial tapping, we're often so stressed out and unclear that it's hard to find the right setup statement.

    So let's do some general tapping now, to ease that burden a bit before we get into the specifics.

    TAPPING SCRIPT : Stress about Food
    (The tapping points chart can be found here, click here)
     
    Let's see what your starting point is around food. Say out loud , "I am stressed out, anxious, and overwhelmed about food and what to eat and not eat."
    On a 0-to-10 scale __ 10 being 100 percent true and 0 being not true at all -- how true does that feel?  It doesn't have to be exact or perfect, just write it down on a piece of paper.
    Now let's getting tapping!
    .................................
    Tapping Tip : Have You Been Doing the Actual Tapping?

    I don't mean to be harsh here, but if you've been reading this blog-post and not doing the tapping, you're wasting your time.  The difference between tapping and other systems is that tapping can make change happen this  isn't just intellectual exploration.  I don't want you to walk away knowing more about food and your experience with it; I want you to walk away being different  around food and you experience with it. So get tapping !
    ...................................
    (Do the action : say out the script, here we are processing the negative)

    Karate chop: "Even though I'm really stressed out about what I should and shouldn't be eating, I deeply and completely accept myself."

    Karate chop: "Even though I can't stop worrying about what's good for me and what's bad for me, I deeply and completely accept myself."

    Karate chop: "Even though I've heard so many different things about food and I'm overwhelmed and don't know what to do, I choose to relax now."

    Good, after these 3-Karate chops, proceed to tapping :

    (Tapping point : say these script while tapping the point)

    Eyebrow: "All this stress around food ...
    Side of Eye: Should I eat this?
    Under Eye: I can't eat that!
    Under Nose: This is good for me ...
    Chin: That's bad for me ...
    Collarbone: Or is it?
    Under Arm: I just don't know what to eat ...
    Top of Head: So stressed out about eating ..."

    Eyebrow: "I've read so many different things ...
    Side of Eye: Everyone seems to disagree about what to eat!
    Under Eye: I'm confused, scared, and stressed about food ...
    Under Nose: All this stress around food ...
    Chin: Releasing all this stress around food ...
    Collarbone: All this anxiety around food ...
    Under Arm: I shouldn't eat this ...
    Top of Head: I shouldn't eat that ...

    Eyebrow: "Should, shouldn't, should, shouldn't...
    Side of Eye: So much confusion...
    Under Eye: Such a burden ...
    Under Nose: So much anxiety ...
    Chin: So much stress ...
    Collarbone: All around food ...
    Under Arm: This stress around food ...
    Top of Head: Releasing all this stress around food.

    If you're still feeling strongly negative, or if other things have come up, tap on those specifically. otherwise, let's do some positive tapping.


    Eyebrow: " I choose to relax around food now ...
    Side of Eye: I choose to feel safe around food now ...
    Under Eye: Food is safe ...
    Under Nose: I am safe ...
    Chin: I am at peace and easily choose the foods that best nourish me ...
    Collarbone: I relax around food, enjoying every bite I eat, regardless of what it is ...
    Under Arm: Once I choose to eat something, I relax and release any guilt, fear, or anxiety around it.
    Top of Head: I choose to relax around food."



    Eyebrow: "My body knows exactly what it wants and needs ...
    Side of Eye: I attract all the right information to choose the best food for me ...
    Under Eye: Food is safe ...
    Under Nose: I am safe ...
    Chin: I choose to relax now ...
    Collarbone: I let go of any fear, guilt, or anxiety around food ...
    Under Arm: Letting it go ...
    Top of Head: Letting it go ...

    Take a deep breath . . . and let it go.


    --------------------------------------------

    How are you feeling? let's check in, Say out loud, " I am stressed out, anxious, and overwhelmed about food and what to eat and not eat."

    How true does that feel now? Did your original rating number written on the paper, go down? What else came up when you were doing the tapping? remember, when you're doing "global" tapping like this, you really want to pay attention to specific things that come up along the way.  I can't instruct you to tap on specific experiences you've had, because I don't know what they are!  But you do -- so as anything pops up, tap on it and release it. The more specific you get, the more the global tapping will stick.

    Marie and I spent most of the session tapping on her stress about food and dieting.  I had her recount her experiences of the past 20 years, focusing on her emotions along the way.  For example, she told me that when she was on the South Beach Diet, it was a particularly hard time in her life and she remembers looking at the book in anger. So I had her recall that memory and tap on that.  On and on we went, detailing her emotions, specific memories, and anything else that up about her weight-loss journey.

    When  we were done, Marie reported that she felt lighter than she had in years.  And she was not just emotionally lighter; she was shocked that her body itself felt so much better.  She had an enthusiasm and passion that was missing at the beginning of the session. As happens with Emotional Freedom Technique (EFT), the cognitive shift was profound.

    "You know, the last 20 years of dieting have been tough, but I've learned so much," she said. " I know what works for me now, and I know what makes me feel good. I also know what I have to do to lose weight. And if it doesn't happen immediately, that's okay, too!"


     As I shared , I'm always surprised when people say their pain is truly gone. And I feel the same way when this kind of cognitive shift happens.  People come from such a different perspective after EFT (Emotional Freedom Techniques) -- a perspective that is wise, compassionate, and peaceful. Often it feels like  I'm talking to a new person.  In reality, it's the person who was always there but was being drowned out by the noise of negative experiences, emotions, and beliefs.

    When I checked back in with Marie a few weeks later, she was happy to report that she had lost seven pounds with little effort beyond tapping.  But even more than the weight loss, she emphasized that she felt more peaceful about food and her weight than ever before. She reported, "When I think back on how stressed out, angry, and confused I was about food, I can't believe it. I feel like I have my life back.  Even people around me are noticing a new vibrancy and energy in me!"


    ------------------------------------------- Ask Yourself . . . Go Back in Time

     Most of us have a long and rocky relationship with food and our bodies.  If you relate to Marie's story, then you might want to try the same exercise she and I did together. You can write this out with pen and paper, or you can also do it verbally with a friend. 
      Think back through your experiences with weight loss. 
    When did you first notice that you weren't happy with your body? What diet or exercise did you try? 

    What came next?
    What happened next? 
    What else did you try?
    How did you feel during that time?
    What beliefs did you adopt during this process?
       Step by step, remember what this journey looked like.  Tap-on any relevant events, emotions, or beliefs that come up.  If you're doing this with a friend, simply tell your story.  Keep tapping on each important point in the story until you feel that the emotions charge is gone. At zero, 0.
      This is quite a long story for many of us, so feel free to take notes on what comes up to ensure that you clear it fully.  It might not happen all at once -- you might spend a week or a month tapping on each element -- but stick with it.  You'll be amazed by how you feel when you are done !

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      I can't emphasize this enough : the stress you feel about food and weight loss itself can be the very thing that keeps you stuck .  yes, there are often other limiting beliefs, which we'll explore later here, but start by letting go of the overall stress and feelings of being overwhelmed.  As we'll see in the next section, that very stress can be what is making you gain weight -- or not be able to lose it. 


    Why Does Tapping Help with Weight Loss? The Stress Connection

      When Marie stopped stressing out about food and weight loss, she lost weight.  Why? Well, the stress response can cause a massive cascade of events in your body, including:

    ~ On average four times less blood flow to your digestive system;

    ~ Less oxygen to your gut;

    ~ Lower absorption of nutrients;

    ~ Less enzyme production in your gut. ( As much as 20,000 times less! This is one of the reasons why, when you eat a meal while you're stressed, you'll often feel bloated and uncomfortable.)

    ~ Increase in excretion of important nutrients, such as vitamins and minerals.

    ~ Decrease in gut flora population.

    ~ Increase in cholesterol.

    ~ Increase in cortisol and insulin levels

    The last item is particularly important for weight loss, because when your cortisol is consistently elevated, it's hard to lose weight or build muscle. In fact, you're more likely to gain weight, particularly around your midsection.

    When Marie relaxed and stopped stressing about food, her body responded. I think i's have to put out the next diet book, and here's what it will claim:

    "Following this diet, you'll lose weight, increase the oxygen to your gut, increase the absorption of nutrients, increase enzyme production (so you won't feel bloated), increase retention of vital nutrients, increase healthy gut flora population, lower your cholesterol, and lower your cortisol and insulin levels. What is this magic diet? What do you eat? Whatever you want! Just relax while you're doing it . . .

    It'd be a short book, but it would be guaranteed to work for those who follow it!

    You don't have to wait for the book to come out; you have everything you need here.  When you lower stress levels (and obviously it's not just stress about food -- that's what we've been focusing on here, but lowering stress about anything and everything is important), then you'll lose the weight.

    That's why people who use EFT on their general stress and feelings of being overwhelmed, traumatic events in their past, and other problems in their lives often lose weight without even trying!

    EFT for Food Cravings

    I shared that when I am speaking in front of a live audience, I often work on EFT for pain because the results can be so dramatic and easy to witness and measure.  The other problem I often turn to is food cravings, because those are also easy to witness and measure.

    Working with food cravings in front of a live audience follows a similar trajectory every time. First, we all have some good laughs as I introduce a bag of candy, chocolate, cookies, or other treats people often crave. This can be particularly amusing when I'm speaking in front of a very health-conscious crowd and they admit they are craving this junk food! I pass around the bag and have people pick their favorite. I have them look at it, smell it, and do whatever else it takes to bring their craving levels up.  Then I ask for a few volunteers who want to work live on-stage to reduce those cravings.

    I first ask