Diseases of the Body Locomotion System
Human body's motions are the most marvelous and beautiful motions to admire of all motions in nature.
Many fancy names/labels, as far as a layperson is concern, were given to diseases of our body locomotion system such as infections arthritis, degenerative arthritis, rheumatoid arthritis, rheumatic processes, gout, rheumatism of the fibrous tissues, osteoporosis, injuries, etc. These medical jargon in used are not helping the patients at all to recover from those pain and symptoms.
The primary causes of rheumatic or arthritis or ,layperson says "Joint Pain", are lack of exercise (joint movement) and water and crystal salt and poor nutrition over a long period of time. A simple term to replace all these fancy labels is dehydration dis-eases. Once you heard this "dehydration", you can remedy the underlying cause for the pain, by re hydration. Contributing factors to a poor diet include :excessive consumption of animal proteins, sugar, table salt, refined flours and alcohol. Coupled with the lack of good water, the human body is not able to flush/excrete the toxins and byproduct waste from the body system.
With all rheumatic processes we can find re-crystallized deposits in the joints. It is especially important to drink liberal quantities of good quality water with rheumatic problems to relieve the pain caused by the initial aggravation effects. Pain is just the body 'signal' to your conscious mind that localised area is dehydrating, and more good water is needful to balance and to stabilize the inequilibrium condition. Slowly, the human body starts to break down, metabolize and excrete the crystalline deposits in the joints. This process will initially aggravate the symptoms and pain. In order to minimize these effects, it is recommended to drink liberal quantities of good quality, living water that is low in minerals. Only this kind of water can support the body in removing the loosened toxins. The more water we drink the less pain we will experience during the initial aggravation of the symptoms. The rule of thumb is : Drink at least 1 ounce of water for every 2 pounds of your present body weight. In metric measurement, use 31.42 ml of water for every 1 kilogram of your body weight. Use 1/4 teaspoon of sea salt (better still if hand-picked original Himalayan crystal salt is available) for every 1250ml water drank, daily. Never use table salt produced from factory. The difference between these various salt is in the geometrical structure and organic minerals availability.
Patients take NOTE:Rheumatoid Arthritis and Osteoporosis principal cause are deterioration of the cartilage and wearing out of the tissues, all due to the prolonged dehydration which had occurred until the pain is registered. Forget what you've been told or bombarded from the dairy industry about calcium found in cow milk or special formula high-calcium supplements pills. Even though milk calcium contains abundant calcium, it is of no use to our human body because our system cannot breakdown cow's milk. No breakdown, means no absorption, in turn means no metabolism. "High Calcium Is Good For Your Bones!!!" is just another marketing hype. if we want sufficient (not excess) organic calcium in our diet, both bio physically and bio-availability for our body to work with, we need to eat nuts, whole wheat, sesame products and legume. These foods contain amino acids in readily available forms.
Besides, chemically stable, the stabilized frequency found in nature unprocessed sources of organic calcium with other elements such as potassium, magnesium and others (total 94 elements) are needed simultaneously for the body to regenerate and rebuild new bone cells and other cells. Isolated calcium pills or cow milk version just would not work. It is always to late to find out the result of these modified food for the human body. Therefore, just be simple and humble, choose the natural source of organic calcium rather than the market hype 'calcium-pills'. Be a customer who know what we need , not just a consumer who is told by the market people what you should have for our well being. Though we read the label "organic" on the bottle, it means the source is organic, but after the factory process ,all organic properties nature, substances/elements were transformed to inorganic form. That's the catch. And all those recommendation by big names, doctor so & so don't count, as far as your body natural biophysics needs and functions are concerned. Heard of "drug politic?" or 'endorsements fees"?
Apply the truth and set you locomotion system free again . Choo! choo! , smooth and steady until good ripe old age without anymore joint pain. Healthy wealth to you friend.
Sunday, May 4, 2008
Tuesday, April 29, 2008
Misguided Government Regulations?
During the 20th century, Germany's medical scientists developed anticancer treatments that are well known and respected. German oncologists are curing cancer patients without radical surgery, debilitating chemotherapy, or destructive radiation. You can finally learn about successful cancer therapies formulated and practiced by oncologists in Germany.
Never let any misguided governmental regulations , for some regulations are redundant and obsolete, to rob your recovery from any cancer afflictions. Update your own knowledge and share with us here in this Healthy Wealth blog. Thanks again.
Its Me.
Never let any misguided governmental regulations , for some regulations are redundant and obsolete, to rob your recovery from any cancer afflictions. Update your own knowledge and share with us here in this Healthy Wealth blog. Thanks again.
Its Me.
Monday, April 28, 2008
German Cancer Therapies
Natural and Conventional Medicines that offer hope and healing to all cancer patients.
You may be shocked when I reveal that some of the best natural and nontoxic therapies for healing patients from cancers are not allowed to be administered in the countries' hospitals because of misguided governmental regulations.
Yet you can study educational information about cancer therapies practical openly and legally in another technically advanced Western/Eastern industrialized countries. Germany is one of those countries. Singapore is opening up to latest treatment protocols for cancer patients too.
Based on much preclinical testing and some human studies, not less than 135 natural and nontoxic cancer therapies are readily available for inhibiting cancer growths of all types. AVOID CHEMOTHERAPY OR RADIATION THERAPIES !
Check out Polyerga(trademark); Carnivora (trademark); galvano therapy; hyperthermia; noni (a fruit); Coriolus versicolor; Induced Remission Theraphy, are seven very important ones among those 135 natural therapies available to use safely and effectively. Mistletoe is the most commonly used cancer drug in Germany today, says David Riley, M.D., editor in chief of Alternative Therapies in Health and Medicine.
You may be shocked when I reveal that some of the best natural and nontoxic therapies for healing patients from cancers are not allowed to be administered in the countries' hospitals because of misguided governmental regulations.
Yet you can study educational information about cancer therapies practical openly and legally in another technically advanced Western/Eastern industrialized countries. Germany is one of those countries. Singapore is opening up to latest treatment protocols for cancer patients too.
Based on much preclinical testing and some human studies, not less than 135 natural and nontoxic cancer therapies are readily available for inhibiting cancer growths of all types. AVOID CHEMOTHERAPY OR RADIATION THERAPIES !
Check out Polyerga(trademark); Carnivora (trademark); galvano therapy; hyperthermia; noni (a fruit); Coriolus versicolor; Induced Remission Theraphy, are seven very important ones among those 135 natural therapies available to use safely and effectively. Mistletoe is the most commonly used cancer drug in Germany today, says David Riley, M.D., editor in chief of Alternative Therapies in Health and Medicine.
Sunday, April 27, 2008
Fresh Milk versus Pasteurized Milk
"Mom , what did you feed me when I was a baby?"
Dear son, when you were born, I fed you with my breast milk.
"Is it because you cannot afford cow-milk formulas like our neighbour, Joneses?"
Not really, son ...(with a smile)... you see all mothers' breast milk is the sincere milk for the babies. All mammals feed their babies with their own milk until they are weaned from it.
Fresh milk versus Pasteurized milk discourse begins...
Food from a Biophysical Point of View. Food is primary a carrier of information.
Lets take a look at the essence of the word food in general terms (and the German meaning of the word food) before we embark upon our discussion about the two most important food substances for the human body -- water and salt. Water = H2O; salt=Na Cl (sodium chloride).
The German word for food is Lebensmittel, which literally translates to "means of life" or "transmitter" or "conveyer of life". Food carries substance ; it is a carrier of life force / energy / information / consciousness . But what happens when food looses its life force through various methods of preparation/packaging, by chemical alteration or deconstruction? In actuality, processed fresh food no longer is a "conveyer of life," but becomes instead, a "conveyer of death." That's what happened to all cow-milk formulas in the market today. Even when, from its chemical structure, it is still made of the identical matter as prior to its preparation. Pasteurization destroys the information content of milk.
From Living Food to Dead Food.
Living food re energize, while dead food kills. The famous Oxford studies shows us what happens to food when it gets changed through processing. They analyzed cow's milk scientifically from both a chemical and biophysical aspect. From a biochemical aspect they saw that the cow milk had a very high calcium and protein content. They checked the electromagnetic frequency pattern in the lower frequencies. By doing so, they found that the fresh cow milk had a natural, holistic structure (the orderly structure of the elements creates a blueprint), where different frequency patterns of an energy spectrum could be detected. From a biochemical viewpoint, the detected elements, like calcium and protein, are of great importance. The biochemist talks of the importance of calcium for building bones in the baby calf and of the protein necessary for its muscle growth. After this analysis, the fresh cow milk was pasteurized. After analyzing the pasteurized milk they found that it still contained the same calcium and protein. From a chemical standpoint, the milk hadn't changed and it could still be fed to the baby calf because it contained all the essential elements.
However, when this pasteurized milk was fed to a calf for three weeks it died.
How is this possible, if chemically viewed, the chemical nutrients were intact? What changed through the treatment of the milk that resulted in the calf's death?
Through pasteurizing, the crystalline structure of the fresh cow milk was destroyed, resulting in the destruction of its inherent geometric structure. The result was that no detectible energy or a totally altered form of energy was found. The pasteurized milk was no longer alive. Living food re energizes, while dead food kills.
Warning: Processed food is dead food and robs your human body of energy. Deadly Radiation from the microwave oven. Nursing mothers have been warned never microwave the breast milk before feeding to babies.
When Eating Food costs Energy.
Food is much more than the sum of its chemical components.
The original, organic calcium became inorganic due to its processing, which changed the structure/information. In order for the calcium to be assimilated in the intestines, it must be in its organic form. Otherwise, it becomes more of a burden to the baby's body because it no longer supports the metabolism and the body must use its own calcium reserves. Studies with school children showed that those who drank a lot of pasteurized cow-milk had the poorest teeth and weakest bone structure. If we eat dead food instead of living food, the human body gets only empty calories and no information. Avoid the latest trick from Coca-Cola Zero Sugar , zero calories products. Instead of receiving energy and vitality, the human body has to draw on its own remaining energy to digest and discard the dead food/chemicals. Although we have eaten food, we have actually robbed the human body of its energy instead of adding to its supply. Just like sending Trojan Horses into our own body systems, later when the diseases manifestation occurred we blame the external environments except our own folly. In other words,nutritional wise, we sabotage our body system.
Wisdom is the principal thing we all need everyday. It's never too late to be wise, it's never to early to revise, food wise.
Dear son, when you were born, I fed you with my breast milk.
"Is it because you cannot afford cow-milk formulas like our neighbour, Joneses?"
Not really, son ...(with a smile)... you see all mothers' breast milk is the sincere milk for the babies. All mammals feed their babies with their own milk until they are weaned from it.
Fresh milk versus Pasteurized milk discourse begins...
Food from a Biophysical Point of View. Food is primary a carrier of information.
Lets take a look at the essence of the word food in general terms (and the German meaning of the word food) before we embark upon our discussion about the two most important food substances for the human body -- water and salt. Water = H2O; salt=Na Cl (sodium chloride).
The German word for food is Lebensmittel, which literally translates to "means of life" or "transmitter" or "conveyer of life". Food carries substance ; it is a carrier of life force / energy / information / consciousness . But what happens when food looses its life force through various methods of preparation/packaging, by chemical alteration or deconstruction? In actuality, processed fresh food no longer is a "conveyer of life," but becomes instead, a "conveyer of death." That's what happened to all cow-milk formulas in the market today. Even when, from its chemical structure, it is still made of the identical matter as prior to its preparation. Pasteurization destroys the information content of milk.
From Living Food to Dead Food.
Living food re energize, while dead food kills. The famous Oxford studies shows us what happens to food when it gets changed through processing. They analyzed cow's milk scientifically from both a chemical and biophysical aspect. From a biochemical aspect they saw that the cow milk had a very high calcium and protein content. They checked the electromagnetic frequency pattern in the lower frequencies. By doing so, they found that the fresh cow milk had a natural, holistic structure (the orderly structure of the elements creates a blueprint), where different frequency patterns of an energy spectrum could be detected. From a biochemical viewpoint, the detected elements, like calcium and protein, are of great importance. The biochemist talks of the importance of calcium for building bones in the baby calf and of the protein necessary for its muscle growth. After this analysis, the fresh cow milk was pasteurized. After analyzing the pasteurized milk they found that it still contained the same calcium and protein. From a chemical standpoint, the milk hadn't changed and it could still be fed to the baby calf because it contained all the essential elements.
However, when this pasteurized milk was fed to a calf for three weeks it died.
How is this possible, if chemically viewed, the chemical nutrients were intact? What changed through the treatment of the milk that resulted in the calf's death?
Through pasteurizing, the crystalline structure of the fresh cow milk was destroyed, resulting in the destruction of its inherent geometric structure. The result was that no detectible energy or a totally altered form of energy was found. The pasteurized milk was no longer alive. Living food re energizes, while dead food kills.
Warning: Processed food is dead food and robs your human body of energy. Deadly Radiation from the microwave oven. Nursing mothers have been warned never microwave the breast milk before feeding to babies.
When Eating Food costs Energy.
Food is much more than the sum of its chemical components.
The original, organic calcium became inorganic due to its processing, which changed the structure/information. In order for the calcium to be assimilated in the intestines, it must be in its organic form. Otherwise, it becomes more of a burden to the baby's body because it no longer supports the metabolism and the body must use its own calcium reserves. Studies with school children showed that those who drank a lot of pasteurized cow-milk had the poorest teeth and weakest bone structure. If we eat dead food instead of living food, the human body gets only empty calories and no information. Avoid the latest trick from Coca-Cola Zero Sugar , zero calories products. Instead of receiving energy and vitality, the human body has to draw on its own remaining energy to digest and discard the dead food/chemicals. Although we have eaten food, we have actually robbed the human body of its energy instead of adding to its supply. Just like sending Trojan Horses into our own body systems, later when the diseases manifestation occurred we blame the external environments except our own folly. In other words,nutritional wise, we sabotage our body system.
Wisdom is the principal thing we all need everyday. It's never too late to be wise, it's never to early to revise, food wise.
Wednesday, April 23, 2008
How Water Cured Incurable Diseases
Real life testimony on Water Cure Protocol.
Note: Unlike all the other letters which have been edited only for their names to protect people from excessive calls, I use Andrew's full name in the letter that follows to leave no doubt that such a person does exist. He lives in New York and is now studying Chinese medicine. Andrew Bauman's history of illness is unique in the way it illustrates the sequence of physiological events that take place when the human body becomes persistently dehydrated. When you read his letter, you will begin to realize the connection between so many "disease conditions" and gradually establishing dehydration, and more importantly, the emerging connection of major health issues to one another.
In him, the dehydration of early childhood revealed itself in the form of allergies and proceeded to manifest as diabetes, asthma, immune suppression and repeated infections, vascular disease, and eventually cutaneous B-cell lymphoma. In the established trends of modern medicine, Andrew had to go from one doctor to another and one hospital to another for the symptomatic treatment of his various health problems. Ultimately, his treatment included being X-ray -roasted and he sustained extensive burns. Until he refused further treatment, they, the doctors, continue his X-ray -roasting to kill his cancer cells. Fortunately he realized that he would more readily die from his treatment protocol than from his variety of health problems.
About two week ago (April 2003), I received an elated call from Andrew. He has just undergone extensive examination and investigation to see if he is still cancer-free. He got a clean bill of health. His "traditional" doctors were flummoxed and wanted to know how he had done it. Apparently, it is unheard of for his kind of lymphoma not to recur in six years. He proceeded to explain to them the water cure protocol!
Here is the detailed history of his dehydration diseases.
Let me also explain the reason why Andrew was contracting so many infections. Histamine is the primary water regulator of the human body. It is also a primary immune system regulator. But when histamine gets engaged in water regulation of the human body, it automatically suppresses the immune system at the bone marrow level of activity. It has to do it; otherwise dehydration would constantly cause immune system flare-up. This is the natural design of the human body to conserve the immune system for serious infections and not waste its resources when the human body is dehydrated.
His diseases: Lymphoma; Allergies; Asthma; Diabetes; Immune System Suppression; Diabetic Neuropathy:
(Letter dated,March 2003)(It was a long letter. You may like to print out for reference later)
My name is Andrew J.Bauman,IV, and I am 42 years young, yet at age 34 I felt and looked like I was at least 44! Most of my life has been spent battling illness and disease, whereas now I celebrate each moment of each day with a renewed vigor and vitality. I used to be chronically dehydrated and now I know better.
I was born on October 29, 1956, in Taylor, PA, in a small hospital near Scranton in Northeast Pennsylvania. My parents lovingly cared for me -- including having me vaccinated. I was reared on infant formula and later cereal, juices, and a small amount of water when I would cry from colic. After my first polio vaccine, I became
mysteriously paralyzed from the waist down. Specialists were puzzled, yet diagnosed "Aborted Polio." It left as suddenly as it appeared. When I received a booster dose of the vaccine at around age 5 in first grade, the paralysis returned. Months of hospitalization and bed rest resulted in my gaining weight. I mostly ate my meals and had visitors, drank soda and some water now and then -- and once again the paralysis disappeared.
When I began third grade -- around eight years old -- my allergic afflictions and symptoms had begun. I had problems with frequent dry coughs. I began experiencing some difficulties with breathing, itchy and watery eyes, and fatigue when I was around fresh-cut lawns from springtime until autumn. When I was a junior in high school, I experienced blackouts from allergies. Sometime around 1979, I saw a specialist who did testing and diagnosed me with allergies and asthma. I was approximately 23 years old. I was treated with allergy shots and inhalers. The treatments just seemed to make things worse. My lips were always dry and cracked. At that time of my life I was drinking about 2 to 4 cups of coffee per day along with a few glasses of soda and some tea and alcohol. I would have an occasional glass of water during the day. The allergies and asthma stayed with me until 1996 when my water intake was up to about two to three quarts a day. I no longer struggle with allergies or asthma.
My problems with diabetes began at age 14. I was diagnosed as an insulin-dependent or "juvenile diabetic." It was then that I began drinking diet beverages including those with caffeine. My water intake at that time was still only around 2 to 4 glasses a day and I was drinking tea and started drinking coffee. The diabetes resulted in many hospitalizations over the years. By the mid 1980s I had problems with diabetic neuropathy that was causing my legs to swell. I was scheduled to have dye injected into my legs to perform a diagnostic scan after a Doppler radar study showed some apparent blockages in the veins on my legs. The dye injections caused my veins to burst, which made the swelling worse. I was then diagnosed with "venous insufficiency." In 1994, I was told that my legs would probably have to be amputated within a year or so.
While attempting to get on a diabetic insulin supply trial, the initial examination revealed that the retinas in my eyes had grown blood vessels that were bleeding (diabetic retinopathy). I began receiving a series of laser surgeries over the next 15 years to attempt to seal the leaky vessels and to attempt to prevent any new vessel growth. This reduced my peripheral and night vision. In 1992, I developed an enlarged yet benign prostate gland and my kidneys began showing signs of deterioration. In 1993, I began experiencing some potency difficulties. In 1994, I began seeing a natural or homeopathic physician who, besides treating me with alternative medicine, advised me to increase my water intake. My intake of insulin was around 95 units of insulin daily.
In 1976, many immune system problems began developing. I graduated from high school in 1974 and went away to college. In 1976, I got a job as a mental health worker while going to school. I met my wife and while dating, working full time, and going to school part time, I developed "Infectious Mononucleosis." My wife and I were married in 1977, and I continued to struggle with many infections and illnesses as well losing my job in 1978.
In 1979, during one of my then frequent hospital stays, I was diagnosed with "mono" again! The doctors insisted that I shouldn't have it again and began consulting with specialists. I received an influenza vaccine and was discharged; only to be readmitted one day later with a fever of 106*F. I was undergoing many tests,however nothing much was showing up at that time. After many tests for severe abdominal pain, I was told that I grew a second spleen that was attached to my spleen and that the second one was also functioning. That year I was visiting someone, and drank unpasteurized milk and ended up in the hospital again with a bacterial infection of the intestinal tract. "Brucellosis and Proteus----ox-19" was the diagnosis and I was on yet more antibiotics.
During 1980 or 1981, I developed another case of "mono" and was admitted to the hospital again; diabetic control problems were a constant battle for me. An infectious disease specialist discovered that a number of special antibodies were related to the problems my allergies and asthma, as well as frequent infections.
The 1980s were filled with many hospitalizations, illnesses, job losses and stress-related problems. It was then that I was diagnosed with allergies to penicillin and tetracycline, began developing hypertension, was diagnosed with chronic fatigue syndrome, lymphoid hyperplasia (over-stressed immune system), arthritis, bursitis, fibromyalgia, and gastroparesis or acid reflux problems, and bowel problems. I also developed a benign tumor on the left flank of my back. I developed a nodule on my thyroid area and was diagnosed with lead, cadmium and aluminium poisoning, which were also found in a landfill I lived near. I was overweight and developed sleep apnea. Tests showed that I stopped breathing over 300 times in a six-hour period and had "narcolepsy." I could fall asleep in a short of time. I had surgery to attempt to correct the sleep apnea, and I wore a tracheotomy tube in my neck to help me breath at night, and slept with a breathing machine to keep my airway open. During the 80s I still drank a few glasses of water, yet consumed large amounts of coffee, saccharine and eventually NutraSweet. In 1987, I was declared "disabled"!
In 1992, at 36 years old, I looked and felt like I was in my late forties and felt worse than I looked. I began using natural supplements with vitamins, herbs, and other natural medical techniques. The natural doctor's advice was to increase my water consumption and decrease my caffeine intake as well. I had lost the feeling in my feet, was always tired and achy, depressed and had little hope.
I began to drink more water and reduced my caffeine intake somewhat and by 1995, I began to feel and look much better. Yet I was still only consuming a quart and a half daily, and not flushing all the caffeine out of my system nor was I using sea salt.
In September of 1995 that lump on my left flank turned red, and began itching and enlarging. My family physician removed it and sent it away for study. In October, I was diagnosed with cutaneous B-cell lymphoma. Twenty-six new tumors had grown on my back where there was one and I was sent to a major hospital where I was told that lymphatic cancer on the skin surface was rare and that not much research was done yet on it. I went for a gallium test and it revealed that my entire body surface glowed positive for cancer cells. The flank of my back was brighter white or "hyper-positive," as was the middle of my chest where two melanomas were previously removed. I was advised to receive localized radiation and as tumors appeared we would radiate them too or I could travel to Philadelphia and have my entire body surface radiated. They began to radiate my back, which began giving me third-degree burns. I refused total body radiation and midway through my radiation my homeopathic physician began using a natural cleansing therapy. The cancer specialist had advised me to try anything and to "pull out all the stops as well as to get my affairs in order." I increased my water consumption and took supplements and natural treatments.
In November of 1995, while traveling in search of an answer, I had to buy tires for my car. At the auto parts store where I was looking for tires, I was introduced to Bob Butts who exposed me to your water cure program and advised me to stick to it very seriously to get cured. I now began to seriously increase my water intake but was still leery of increasing salt intake due to the traditional medical contra-indications for its perceived high blood pressure problems. Later, I learned of the error of that thinking and began to increase my salt intake too. In March of "1996" I went for another gallium scan, which revealed that there was not a single sign of cancer glowing positive on my entire body. Doctors thought that there was an error in the gallium scan, but my homeopath and I knew that I was healing. Drinking more water, reducing caffeine, and change in dietary habits, natural medicine and faith had brought me home. I acknowledge God's presence in me and remember the scripture, "I am the living waters." He called you and me "the salt of the earth," and tells us that we are "one in spirit."
Since then I've been constantly improving in my health. I no longer have two spleens, but one that is normal in size and function. Now I lick sea salt off my palm in the morning before my first glass of water and use salt liberally. I drink about 1.5 gallons of water a day and take some supplements as well as eating a lot of whole grains, and fresh fruits and vegetables. My waist used to be a size 40 inch and now is a size 36 inch, I weighed 249 pounds, now I weigh 210 and have solid muscle mass. My complexion and appearance are those of a man in his early thirties and my potency of a man in his twenties. My ankles are no longer swollen and new pulses, yes, new pulses have developed where once they were dead. I no longer take any medications for all those problems, whereas I used to be on at least 15 prescriptions at a time. My insulin needs are down from 95 units a day to 35-45 units a day. I no longer suffer with "chronic infections" or fatigue -- I sleep 6-8 hours a day instead of 12-14. It is rare for me to take antibiotics, whereas I seemed to be constantly taking them before. I don't have allergies or asthma or gastroparesis (acid reflux) any more. I no longer suffer from arthritis, bursitis, or bowel problems. At the time of my last stress test, my doctor who is younger than I am told me that I was in better shape than he was. The high blood pressure is constantly improving. No more thyroid nodule, I sleep better and no more heavy metal toxicity. I have a new lease on life.
My prayers have been answered. God led me to a natural way to heal my body, my mind and my spirit. I am living a new life now with a balance of water, salt, minerals, supplements, good nutrition and continued improvements in my quality of life. I am truly blessed.
You have my permission to use this letter in any way you think will help spread the news of the medicinal value of water in medical treatment procedures.
Sincerely, Andrew J. Bauman, IV
Note: Unlike all the other letters which have been edited only for their names to protect people from excessive calls, I use Andrew's full name in the letter that follows to leave no doubt that such a person does exist. He lives in New York and is now studying Chinese medicine. Andrew Bauman's history of illness is unique in the way it illustrates the sequence of physiological events that take place when the human body becomes persistently dehydrated. When you read his letter, you will begin to realize the connection between so many "disease conditions" and gradually establishing dehydration, and more importantly, the emerging connection of major health issues to one another.
In him, the dehydration of early childhood revealed itself in the form of allergies and proceeded to manifest as diabetes, asthma, immune suppression and repeated infections, vascular disease, and eventually cutaneous B-cell lymphoma. In the established trends of modern medicine, Andrew had to go from one doctor to another and one hospital to another for the symptomatic treatment of his various health problems. Ultimately, his treatment included being X-ray -roasted and he sustained extensive burns. Until he refused further treatment, they, the doctors, continue his X-ray -roasting to kill his cancer cells. Fortunately he realized that he would more readily die from his treatment protocol than from his variety of health problems.
About two week ago (April 2003), I received an elated call from Andrew. He has just undergone extensive examination and investigation to see if he is still cancer-free. He got a clean bill of health. His "traditional" doctors were flummoxed and wanted to know how he had done it. Apparently, it is unheard of for his kind of lymphoma not to recur in six years. He proceeded to explain to them the water cure protocol!
Here is the detailed history of his dehydration diseases.
Let me also explain the reason why Andrew was contracting so many infections. Histamine is the primary water regulator of the human body. It is also a primary immune system regulator. But when histamine gets engaged in water regulation of the human body, it automatically suppresses the immune system at the bone marrow level of activity. It has to do it; otherwise dehydration would constantly cause immune system flare-up. This is the natural design of the human body to conserve the immune system for serious infections and not waste its resources when the human body is dehydrated.
His diseases: Lymphoma; Allergies; Asthma; Diabetes; Immune System Suppression; Diabetic Neuropathy:
(Letter dated,March 2003)(It was a long letter. You may like to print out for reference later)
My name is Andrew J.Bauman,IV, and I am 42 years young, yet at age 34 I felt and looked like I was at least 44! Most of my life has been spent battling illness and disease, whereas now I celebrate each moment of each day with a renewed vigor and vitality. I used to be chronically dehydrated and now I know better.
I was born on October 29, 1956, in Taylor, PA, in a small hospital near Scranton in Northeast Pennsylvania. My parents lovingly cared for me -- including having me vaccinated. I was reared on infant formula and later cereal, juices, and a small amount of water when I would cry from colic. After my first polio vaccine, I became
mysteriously paralyzed from the waist down. Specialists were puzzled, yet diagnosed "Aborted Polio." It left as suddenly as it appeared. When I received a booster dose of the vaccine at around age 5 in first grade, the paralysis returned. Months of hospitalization and bed rest resulted in my gaining weight. I mostly ate my meals and had visitors, drank soda and some water now and then -- and once again the paralysis disappeared.
When I began third grade -- around eight years old -- my allergic afflictions and symptoms had begun. I had problems with frequent dry coughs. I began experiencing some difficulties with breathing, itchy and watery eyes, and fatigue when I was around fresh-cut lawns from springtime until autumn. When I was a junior in high school, I experienced blackouts from allergies. Sometime around 1979, I saw a specialist who did testing and diagnosed me with allergies and asthma. I was approximately 23 years old. I was treated with allergy shots and inhalers. The treatments just seemed to make things worse. My lips were always dry and cracked. At that time of my life I was drinking about 2 to 4 cups of coffee per day along with a few glasses of soda and some tea and alcohol. I would have an occasional glass of water during the day. The allergies and asthma stayed with me until 1996 when my water intake was up to about two to three quarts a day. I no longer struggle with allergies or asthma.
My problems with diabetes began at age 14. I was diagnosed as an insulin-dependent or "juvenile diabetic." It was then that I began drinking diet beverages including those with caffeine. My water intake at that time was still only around 2 to 4 glasses a day and I was drinking tea and started drinking coffee. The diabetes resulted in many hospitalizations over the years. By the mid 1980s I had problems with diabetic neuropathy that was causing my legs to swell. I was scheduled to have dye injected into my legs to perform a diagnostic scan after a Doppler radar study showed some apparent blockages in the veins on my legs. The dye injections caused my veins to burst, which made the swelling worse. I was then diagnosed with "venous insufficiency." In 1994, I was told that my legs would probably have to be amputated within a year or so.
While attempting to get on a diabetic insulin supply trial, the initial examination revealed that the retinas in my eyes had grown blood vessels that were bleeding (diabetic retinopathy). I began receiving a series of laser surgeries over the next 15 years to attempt to seal the leaky vessels and to attempt to prevent any new vessel growth. This reduced my peripheral and night vision. In 1992, I developed an enlarged yet benign prostate gland and my kidneys began showing signs of deterioration. In 1993, I began experiencing some potency difficulties. In 1994, I began seeing a natural or homeopathic physician who, besides treating me with alternative medicine, advised me to increase my water intake. My intake of insulin was around 95 units of insulin daily.
In 1976, many immune system problems began developing. I graduated from high school in 1974 and went away to college. In 1976, I got a job as a mental health worker while going to school. I met my wife and while dating, working full time, and going to school part time, I developed "Infectious Mononucleosis." My wife and I were married in 1977, and I continued to struggle with many infections and illnesses as well losing my job in 1978.
In 1979, during one of my then frequent hospital stays, I was diagnosed with "mono" again! The doctors insisted that I shouldn't have it again and began consulting with specialists. I received an influenza vaccine and was discharged; only to be readmitted one day later with a fever of 106*F. I was undergoing many tests,however nothing much was showing up at that time. After many tests for severe abdominal pain, I was told that I grew a second spleen that was attached to my spleen and that the second one was also functioning. That year I was visiting someone, and drank unpasteurized milk and ended up in the hospital again with a bacterial infection of the intestinal tract. "Brucellosis and Proteus----ox-19" was the diagnosis and I was on yet more antibiotics.
During 1980 or 1981, I developed another case of "mono" and was admitted to the hospital again; diabetic control problems were a constant battle for me. An infectious disease specialist discovered that a number of special antibodies were related to the problems my allergies and asthma, as well as frequent infections.
The 1980s were filled with many hospitalizations, illnesses, job losses and stress-related problems. It was then that I was diagnosed with allergies to penicillin and tetracycline, began developing hypertension, was diagnosed with chronic fatigue syndrome, lymphoid hyperplasia (over-stressed immune system), arthritis, bursitis, fibromyalgia, and gastroparesis or acid reflux problems, and bowel problems. I also developed a benign tumor on the left flank of my back. I developed a nodule on my thyroid area and was diagnosed with lead, cadmium and aluminium poisoning, which were also found in a landfill I lived near. I was overweight and developed sleep apnea. Tests showed that I stopped breathing over 300 times in a six-hour period and had "narcolepsy." I could fall asleep in a short of time. I had surgery to attempt to correct the sleep apnea, and I wore a tracheotomy tube in my neck to help me breath at night, and slept with a breathing machine to keep my airway open. During the 80s I still drank a few glasses of water, yet consumed large amounts of coffee, saccharine and eventually NutraSweet. In 1987, I was declared "disabled"!
In 1992, at 36 years old, I looked and felt like I was in my late forties and felt worse than I looked. I began using natural supplements with vitamins, herbs, and other natural medical techniques. The natural doctor's advice was to increase my water consumption and decrease my caffeine intake as well. I had lost the feeling in my feet, was always tired and achy, depressed and had little hope.
I began to drink more water and reduced my caffeine intake somewhat and by 1995, I began to feel and look much better. Yet I was still only consuming a quart and a half daily, and not flushing all the caffeine out of my system nor was I using sea salt.
In September of 1995 that lump on my left flank turned red, and began itching and enlarging. My family physician removed it and sent it away for study. In October, I was diagnosed with cutaneous B-cell lymphoma. Twenty-six new tumors had grown on my back where there was one and I was sent to a major hospital where I was told that lymphatic cancer on the skin surface was rare and that not much research was done yet on it. I went for a gallium test and it revealed that my entire body surface glowed positive for cancer cells. The flank of my back was brighter white or "hyper-positive," as was the middle of my chest where two melanomas were previously removed. I was advised to receive localized radiation and as tumors appeared we would radiate them too or I could travel to Philadelphia and have my entire body surface radiated. They began to radiate my back, which began giving me third-degree burns. I refused total body radiation and midway through my radiation my homeopathic physician began using a natural cleansing therapy. The cancer specialist had advised me to try anything and to "pull out all the stops as well as to get my affairs in order." I increased my water consumption and took supplements and natural treatments.
In November of 1995, while traveling in search of an answer, I had to buy tires for my car. At the auto parts store where I was looking for tires, I was introduced to Bob Butts who exposed me to your water cure program and advised me to stick to it very seriously to get cured. I now began to seriously increase my water intake but was still leery of increasing salt intake due to the traditional medical contra-indications for its perceived high blood pressure problems. Later, I learned of the error of that thinking and began to increase my salt intake too. In March of "1996" I went for another gallium scan, which revealed that there was not a single sign of cancer glowing positive on my entire body. Doctors thought that there was an error in the gallium scan, but my homeopath and I knew that I was healing. Drinking more water, reducing caffeine, and change in dietary habits, natural medicine and faith had brought me home. I acknowledge God's presence in me and remember the scripture, "I am the living waters." He called you and me "the salt of the earth," and tells us that we are "one in spirit."
Since then I've been constantly improving in my health. I no longer have two spleens, but one that is normal in size and function. Now I lick sea salt off my palm in the morning before my first glass of water and use salt liberally. I drink about 1.5 gallons of water a day and take some supplements as well as eating a lot of whole grains, and fresh fruits and vegetables. My waist used to be a size 40 inch and now is a size 36 inch, I weighed 249 pounds, now I weigh 210 and have solid muscle mass. My complexion and appearance are those of a man in his early thirties and my potency of a man in his twenties. My ankles are no longer swollen and new pulses, yes, new pulses have developed where once they were dead. I no longer take any medications for all those problems, whereas I used to be on at least 15 prescriptions at a time. My insulin needs are down from 95 units a day to 35-45 units a day. I no longer suffer with "chronic infections" or fatigue -- I sleep 6-8 hours a day instead of 12-14. It is rare for me to take antibiotics, whereas I seemed to be constantly taking them before. I don't have allergies or asthma or gastroparesis (acid reflux) any more. I no longer suffer from arthritis, bursitis, or bowel problems. At the time of my last stress test, my doctor who is younger than I am told me that I was in better shape than he was. The high blood pressure is constantly improving. No more thyroid nodule, I sleep better and no more heavy metal toxicity. I have a new lease on life.
My prayers have been answered. God led me to a natural way to heal my body, my mind and my spirit. I am living a new life now with a balance of water, salt, minerals, supplements, good nutrition and continued improvements in my quality of life. I am truly blessed.
You have my permission to use this letter in any way you think will help spread the news of the medicinal value of water in medical treatment procedures.
Sincerely, Andrew J. Bauman, IV
Tuesday, April 22, 2008
AUTOIMMUNE DISEASES
What is 'Autoimmune Diseases'?
From a doctor to doctors and the public, let me explain:
Many degenerative conditions that we doctors do not understand are labeled "autoimmune diseases." It literally means the human body is attacking itself without a good cause --- at least a cause that should be clear to us in medicine. And since we have never understood dehydration to be as a disease-producing state of human body physiology, we have never come across a simple and natural solution to this category of conditions --- at least until now.
I studied one of these conditions, which has received the label of "lupus", and published my findings in the book "ABC of Asthma, Allergies and Lupus". I explained why I believe autoimmune diseases should be viewed as conditions produced by persistent unintentional dehydration and its metabolic complications.
In dehydration, and the use of some essential elements as antioxidants to neutralize toxic waste that cannot be excreted because of low urine production, there comes a time when certain vital elements become scarce within the human body reserves. However, some of the less vital components of the body have these elements in their assimilated forms. These tissues need to give up some of their precious elements for use in other parts of the human body. The whole process is based on PRIORITIES and the IMPORTANCE of the elements that are scarce. Free water being one of the most important elements for normal functions to be possible in the human body. Under these circumstances and in this category of conditions, the human body is forced into a cannibalistic state of physiology. Such cannibalism can cause autoimmune diseases, such as lupus. It is water deficits which was the first cause.
The chemical controllers in the human body begin to break down certain tissues to compensate for the missing elements the human body needs -- especially in the brain. The human body always puts the brain first. For example, when the insulin-producing cells of the pancreas are fragmented and destroyed, not only will the ensuing diabetes increase the level of sugar in circulation for the brain to use as energy source, but the process will also dehydrate the other tissues of the human body and make their water content available for the needs of the brain and the nervous system.
The human body will then shut down one by one those organ systems to continue the cannibalistic state of survival physiology, while we doctors continue to "witch hunt" the actual cause, while desperately treat the symptoms and signs of dehydration and chronic dehydration with the mistaken protocol and solid-drugs paradigm. Until the miserable patients died of brain death in the hands of so-called prescriptions from us.
There are some neurological conditions that follow the same logic, such as multiple sclerosis, Alzheimer's disease, muscular dystrophy, Parkinson's disease, and Lou Gehrig's disease (amyotrophic lateral sclerosis).
They will be explain in chapter 10, which deals with the human brain. AIDS is another condition that I believe finds a better logic as an autoimmune disease, rather than a viral disease, within the disciple of human body physiology.
Dehydration Is The Cause of Pain, Disease, Decay, and Premature Death.
A schematic presentation of the sequence of events in water regulation of the human body at times of sever dehydration, is available at Figure 7.4, page 123, "Water :For Health, For Healing, For Life"
From F.Batmanghelidj, M.D.
This may be the most important book you'll ever read .....
Singapore National Library call number for public loan ,615.853 BAT-(HEA).
From a doctor to doctors and the public, let me explain:
Many degenerative conditions that we doctors do not understand are labeled "autoimmune diseases." It literally means the human body is attacking itself without a good cause --- at least a cause that should be clear to us in medicine. And since we have never understood dehydration to be as a disease-producing state of human body physiology, we have never come across a simple and natural solution to this category of conditions --- at least until now.
I studied one of these conditions, which has received the label of "lupus", and published my findings in the book "ABC of Asthma, Allergies and Lupus". I explained why I believe autoimmune diseases should be viewed as conditions produced by persistent unintentional dehydration and its metabolic complications.
In dehydration, and the use of some essential elements as antioxidants to neutralize toxic waste that cannot be excreted because of low urine production, there comes a time when certain vital elements become scarce within the human body reserves. However, some of the less vital components of the body have these elements in their assimilated forms. These tissues need to give up some of their precious elements for use in other parts of the human body. The whole process is based on PRIORITIES and the IMPORTANCE of the elements that are scarce. Free water being one of the most important elements for normal functions to be possible in the human body. Under these circumstances and in this category of conditions, the human body is forced into a cannibalistic state of physiology. Such cannibalism can cause autoimmune diseases, such as lupus. It is water deficits which was the first cause.
The chemical controllers in the human body begin to break down certain tissues to compensate for the missing elements the human body needs -- especially in the brain. The human body always puts the brain first. For example, when the insulin-producing cells of the pancreas are fragmented and destroyed, not only will the ensuing diabetes increase the level of sugar in circulation for the brain to use as energy source, but the process will also dehydrate the other tissues of the human body and make their water content available for the needs of the brain and the nervous system.
The human body will then shut down one by one those organ systems to continue the cannibalistic state of survival physiology, while we doctors continue to "witch hunt" the actual cause, while desperately treat the symptoms and signs of dehydration and chronic dehydration with the mistaken protocol and solid-drugs paradigm. Until the miserable patients died of brain death in the hands of so-called prescriptions from us.
There are some neurological conditions that follow the same logic, such as multiple sclerosis, Alzheimer's disease, muscular dystrophy, Parkinson's disease, and Lou Gehrig's disease (amyotrophic lateral sclerosis).
They will be explain in chapter 10, which deals with the human brain. AIDS is another condition that I believe finds a better logic as an autoimmune disease, rather than a viral disease, within the disciple of human body physiology.
Dehydration Is The Cause of Pain, Disease, Decay, and Premature Death.
A schematic presentation of the sequence of events in water regulation of the human body at times of sever dehydration, is available at Figure 7.4, page 123, "Water :For Health, For Healing, For Life"
From F.Batmanghelidj, M.D.
This may be the most important book you'll ever read .....
Singapore National Library call number for public loan ,615.853 BAT-(HEA).
Monday, April 21, 2008
Old Remedies for Cold
This rule of three for Cold: "It takes three days to get a cold, three days to have a cold, and three days to get over a cold." Total of nine days in cold zone?
This adage remind us that human body signals can be "alarm bell" , in this case that a cold is brewing from inside.
If you are sensitive to your own body's signals, you can frequently stop the advance of cold which is caused by a virus -- before it emerges. Never use antibiotic drugs. Why? Antibiotics have no effect on viruses.
Try these old remedies instead:
Gingerroot or ginger is a revitalizing herb, and raw, peeled slices, or powdered ginger in hot tea, hot soup, or food will reenergize your human body.
How? A half cup of ginger tea in your your bath water increases perspiration, helps to shorten the cold.
Ginger tonic wine is also a great cold antagonist.Well in advance of the typical cold season, buy an inexpensive white table wine or red table wine. Pour off an ounce or two. wash and cut about a two-inch piece of gingerroot into the wine. Recork the bottle. Place the bottle in a dark place for a week to ten days. Strain out the ginger. Label it "Ginger Tonic Wine". At the first sign of a cold catching on you, add two tablespoons of ginger tonic wine to any hot herbal tea such as fennel, peppermint, or vervain before you are going to sleep. Do not use wines if you are sulphide sensitive, but instead, add boiling water to slices of ginger for a ginger tea and drink.
To stop a runny nose, apply strong finger pressure to the top and bottom joints of each thumb. You can use fat rubber bands to increase the pressure on the joints. How? Wind a wide band around one thumb joint at a time. Leave it on for no more than fifteen(15) minutes. Take off the rubber band if it hurts or if the area becomes purplish. repeat, again and again until your nose stops dripping fluids.
You can use certain foot point to influence colds and flu. Deeply press your sole of the foot under the fleshly part of the metatarsal that leads to the middle toe.
At the first sign of a cold coming on you, ice the two big toes. Icing seems to help.
Pou two cups boiling water over one teaspoon catnip(herb) and steep for five to seven minutes. Sip as needed.
This adage remind us that human body signals can be "alarm bell" , in this case that a cold is brewing from inside.
If you are sensitive to your own body's signals, you can frequently stop the advance of cold which is caused by a virus -- before it emerges. Never use antibiotic drugs. Why? Antibiotics have no effect on viruses.
Try these old remedies instead:
Gingerroot or ginger is a revitalizing herb, and raw, peeled slices, or powdered ginger in hot tea, hot soup, or food will reenergize your human body.
How? A half cup of ginger tea in your your bath water increases perspiration, helps to shorten the cold.
Ginger tonic wine is also a great cold antagonist.Well in advance of the typical cold season, buy an inexpensive white table wine or red table wine. Pour off an ounce or two. wash and cut about a two-inch piece of gingerroot into the wine. Recork the bottle. Place the bottle in a dark place for a week to ten days. Strain out the ginger. Label it "Ginger Tonic Wine". At the first sign of a cold catching on you, add two tablespoons of ginger tonic wine to any hot herbal tea such as fennel, peppermint, or vervain before you are going to sleep. Do not use wines if you are sulphide sensitive, but instead, add boiling water to slices of ginger for a ginger tea and drink.
To stop a runny nose, apply strong finger pressure to the top and bottom joints of each thumb. You can use fat rubber bands to increase the pressure on the joints. How? Wind a wide band around one thumb joint at a time. Leave it on for no more than fifteen(15) minutes. Take off the rubber band if it hurts or if the area becomes purplish. repeat, again and again until your nose stops dripping fluids.
You can use certain foot point to influence colds and flu. Deeply press your sole of the foot under the fleshly part of the metatarsal that leads to the middle toe.
At the first sign of a cold coming on you, ice the two big toes. Icing seems to help.
Pou two cups boiling water over one teaspoon catnip(herb) and steep for five to seven minutes. Sip as needed.
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