Wednesday, March 27, 2024

The Journey Begins To real culture of Longevity

 Live to 100: Secrets of the Blue Zones Season 1, Episode 1 The Journey Begins


Dan Buettner travels to Okinawa, Japan, where the island's oldest residents still share a serene way of life motivated by a sense of purpose, or ikigai.

 ( birds chirping ) 

( suspenseful music playing ) 

man: Most of us don't even wanna think about dying, getting frail, losing vitality, closing our eyes for the last time. 

Wow, my friend.

man: But one thing's for sure. 

It's coming. 

The question is, when? 

How many years will you get out of your body? 

And do we even have any say in the matter? 

I have found that most of what people think leads to a long, healthy life is misguided or just plain wrong. 

( machine whirring )

Dan: It's not like we don't care about this stuff. 

Every year, Americans spend billions of dollars on diet plans, gym memberships, and supplements. 

But it's clearly not working for us. 

The fact of the matter is that most of us are leaving good years on the table. 

Worldwide, about two-thirds of the eight billion people on this planet will die prematurely from an avoidable disease. 

And in America, for the first time in a century, life expectancy is dropping. 

So, how do we fix this? 

I believe it's not by trying to prevent death. 

It's by learning how to live. 

( mysterious music playing )

Dan: What if we could reverse engineer longevity? 

Well, I spent the last 20 years trying to do just that. 

But instead of looking for answers in petri dishes or test tubes, I found five places around the world where people are getting the outcomes we want. 

Some of these places are islands. 

Other places are mountains. 

Some are impossibly remote, but some are surprisingly urban. 

And though they're vastly different on the surface, remarkably, they all share the same common denominators. 

They all follow roughly the exact same formula that produces the longest-lived people on the planet. 

These people live to 100 at the highest rates in the world. 

They're living vibrant, active, happy lives, and perhaps the biggest takeaway is they live longer without trying. 

And their secrets could help every one of us to get every good year we can get out of this body of ours. 

( uplifting music playing )

Dan: That is the promise of Blue Zones. 

( applause in background ) 

man over PA: Tonight's speaker has spent the last 20 years finding the longest-living people in the world and learning their wisdom. 

Dan Buettner is a National Geographic Explorer and best-selling author. 

He's put that wisdom to work to raise the life expectancy of dozens of communities across the US. 

Dan, welcome. 

( applause ) 

( Dan speaks Spanish, laughs )

Dan: I never set out to be a longevity guru or fix America's health care system. I got here in a very unexpected way. It began with my dad and his dad. My dad was a great father for instilling this sense of adventure in me. His idea of fun, when we were kids, was to go into the wilderness for weeks at a time, taking me and my brothers along. 

( playful music playing ) 

Dan: And my grandpa, he always wanted me to be a great athlete, and I was always on the bench. But he gave me my first bike, and that became my ticket to see the world. By the time I graduated from college in an age when most people were doing useful and productive things with their lives, I struck off to set three world records by bicycling across five continents. 

You know, we went through hurricanes and earthquakes and floods, and we didn't think we were gonna make it. 

All right, now, here we have a map of the entire world. 

Show us where you ended up.

Dan: The Soviet leg, um, got the Guinness World Record. 

Congratulations. 

Thank you. 

Good to meet you, Dan. 

Thank you for being here. 

Dan: When you've biked around the globe and broken all these records, where do you go from there? 

I needed to find adventure with purpose. 

And for me, that meant I needed to find an expedition that solved a great mystery. 

And I remember one day, I came across a World Health Organization study that found that Okinawa, Japan, produced the longest-lived people in the history of the world, and I said, "That's a good mystery." 

At about 900 miles south of Tokyo, you find a cluster of islands, which is sort of like the Hawaii to Japan. 

Sugar sand beaches, tropical jungles, turquoise waters. But more importantly, for hundreds of years, this has been the Land of the Immortals. 

Okinawa, Japan, has produced the longest-lived population in human history. 

They have a fraction the rate of diabetes. They have one-fifth the rate of heart disease, very little dementia, and they are making it to 100 at a rate far surpassing the United States.

And the numbers are particularly extraordinary among women. 

( people chatting and laughing ) 

( all exclaim ) 

( all cheer and laugh ) 

woman in Japanese: If only I'd got number one! 

Fourteen points. 

That was so close. 

woman: Did you go? 

He did, yes. 

woman 2: Everyone's done? 

Yes. 

Next up is Granny. 

Good luck! 

( chanting ) 

You can do it! 

( all cheer ) 

woman 1: Oh, so close. 

( cheering ) 

woman 2: Amazing. 

( in English ) So I'm wondering how you are all related to Umeto-san.

( speaking Japanese ) 

translator in English: Three of them are my granddaughters. 

And this is my second son. 

( speaking Japanese ) 

translator: That is the first daughter and the second daughter. 

Dan: Okay, so we have three generations here. 

I'm a young child of 61. 

( laughter ) 

Dan: If I want to live to be 101, what's her recommendation? 

Umeto in Japanese: You're still a kid! 

( all laugh ) 

( in English ) I'll take it.

Umeto in Japanese: Always have fun. Don't get angry. 

Have fun with everyone. Make everyone happy. 

I don't get angry. 

Dan in English: So, the key is to be easygoing, to not let things upset you, and to forgive quickly? 

( Umeto speaking Japanese ) 

( translating ) So this... 

( speaking Japanese ) 

( in English ) This laughter brings us longevity. 

Dan: Oh, I love that. 

I feel it. 

( shamisen music playing ) 

( people clapping along ) 

( in Japanese ) ♪ Don't catch a cold ♪ ♪ Don't fall down ♪ ♪ Don't forget to laugh ♪ ♪ And talk often... ♪

 ( singing continues )

Dan in English: 101 years old Umeto-san. 

She's vital, vigorous, funny, positive. 

And then she plays this Okinawan sort of banjo instrument, with the plucking, with precision. 

Not missing a note. 

Singing this song. 

And to have that cognitive ability, that vitality, that positiveness all in one package. 

I look at her, and I say, "I want that." 

( mysterious music playing ) 

Dan: The first time I came to Okinawa 20 years ago, I didn't really know how to research longevity. 

What could it be? 

What are these people doing to produce so many hundred-year-olds and to produce a life where they're living long and staying sharp to the very end? 

My mission was to find out. 

I pulled all the academic research I could in Okinawa and buried myself in it. 

I found this map that showed the centenarian concentration of Japan.

It was so clear there were very few centenarians in the North, and the farther south you got, the concentration of centenarians grew, with the highest concentration being in Okinawa. 

You realize that the farther south you get towards the equator here, it's gonna be warmer. 

So, what does warmer climate mean? 

They have more growing seasons. 

There must be something here that these people are taking, consciously or unconsciously. 

Maybe an extract from a vegetable. 

Maybe it's an herb or a spice that would be the secret of longevity. 

So I started looking into these dietary surveys, and I found one that compares the diet of Okinawa with the rest of Japan circa 1950. 

And you go down the chart of what Okinawans are eating, things like meat, eggs, and fish, and it's only 1 to 2% of their caloric intake. 

And then there's one food where it's about 70%, and that one food is beni imo, purple sweet potatoes. 

In the rest of Japan, they were only eating 3% of their calories from sweet potatoes. 

And perhaps the main reasons Okinawans ate so much beni imo was because sweet potatoes were typhoon-proof.

The beni imo was safe underground. 

These sweet potatoes are full of complex carbohydrates and fiber, and they even have about 150% more of the active antioxidants than blueberries do. 

So then, of course, you start going, "This has gotta be it!" 

So I've been traveling around the world for 20 years, trying to understand how people live a long time. 

What is the one Okinawan food people should try if they want to live longer? 

( in Japanese ) Well... Just one thing? 

Dan in English: One. 

Yukie in Japanese: There is no one ingredient that is best.

( in English ) How about beni imoThis purple sweet potato. 

Yukie in Japanese: Well, Okinawa had a period of food shortage, and we were saved by these potatoes. 

But all foods have potent medicinal powers. 

Mulberry leaves are good for sore throats. 

Squid ink soup is for detox. 

Okinawa is very hot, and asa seaweed releases heat from the body. 

Dan in English: There's mugwort, a well-known anti-inflammatory.

And goya

It has some compounds that actually lower blood sugar, which might explain lower rates of diabetes here as well. 

And then there's tofu. 

Tofu is made from soybean curds and can offer several health benefits. 

It's been shown to lower cholesterol and therefore lower the risk of heart disease. 

And, in some cases, it may even slow the progression of some cancers. 

Okinawans eat an average of three ounces of soy products per day, including tofu.

And Okinawan tofu is special. 

It actually has a greater concentration of protein and good fat compared to tofus produced elsewhere. 

So when it comes to diet, there's no single ingredient or compound responsible for Okinawan longevity. 

They're consuming an array of foods which all have medicinal properties or health benefits. 

So it's actually the range of foods that is likely fueling long lives here. 

And what Okinawans are eating is actually just part of the longevity equation here. 

The other question is, how much are they eating? 

In the United States, the FDA recommends about 2,000 calories per person per day, but Americans are actually consuming 3,600 calories per person per day on average.

In order to get to the bottom of this, the person I need to talk to is Marion Nestle. 

You probably know better than anybody else in America how we got to 73% of America obese or overweight. 

Marion Nestle: Yeah, it's astonishing. 

In the early 1970s, the secretary of agriculture said we need to produce more food to feed the world. 

He got farmers growing more food. 

So, all of a sudden, from 1980 to the year 2000, the number of calories in the food supply went up from 3,200 per person per day to 4,000. 

The food industry had to sell that. 

In an environment in which there's 4,000 calories a day available for everybody means that you have to get people to eat more in general. 

So what you saw was portion sizes got bigger. 

And more than that, it's formulated to make you wanna eat more. 

Part of it is texture, so they're crunchy or have this wonderful mouthfeel. 

They're colored to make them really attractive. 

They have lots and lots of additives to make them taste good. 

You're going to take in more calories than you ordinarily would, and you won't realize it. 

Dan: But in Okinawa, we saw people that were eating much less food every day, about 2,000 calories. 

Part of the reason is they had this nutritionally dense food that didn't have a lot of calories. 

So, in America, for lunch, we might eat a little hamburger, and we can wolf that down in a minute or two.

But in Okinawa, lunch might be this chanpuru, this stir-fry, nice herbs and tofu. 

They could just indulge in this huge pile of food. 

And you guys eat, you think you're being a total glutton, but that has fewer calories than a hamburger does. 

( people chatting in Japanese ) 

Dan in English: And the second piece to this is shockingly simple. 

So they have this ingenious little trick. 

Before a meal, they intone three words, "hara hachi bu," which literally means "eight out of ten." 

But to them, it means "Stop eating when your stomach is 80% full," and it's resulting in being satiated without being stuffed.

So, when you're eating these low-caloric density foods and you're reminding yourself to stop eating when you're 80% full, you're naturally eating less. 

And over time, this has produced a population that's suffered less obesity. 

Today, in Okinawa's big city, you see all the trappings you'd see in any major city. 

Freeways, a crush of traffic, and fast food restaurants. 

But if you wanna find Okinawans' real culture of longevity, you have to get out of the city into the rural areas, where you can still see a lifestyle that has produced centenarians for centuries. 

( placid music plays ) 

Dan: Look at, look at, look at.(he is pointing at the vegetables along the roadsides in a village)

Already, I see signs of longevity. 

That, if I'm not mistaken, is lettuce. 

(Dan plucked one leaf ๐Ÿƒ of lecture by the roadside)

Hope they're not watching. 

Naomi: Sorry. Uh-oh. 

Dan: Let's go this way. 

( they came to a small  ceramic statue) 

Do you know what this dragon means here? 

I see them all the time. 

Naomi: This is not a dragon. This is called Shisa

Shisa, you've gotta remember because this represents Okinawa. 

Dan: Okay. 

Wow, check this place out. 

(They  came to a house compound) 

Wow. 

Dan: I love that garden.

Naomi in Japanese: Hello. ( to a woman at the door)

Dan in English: She's got a nice bike. I mean, I already like her. 

Naomi in Japanese: How old are you now? (asking the woman)

( speaking Japanese ) 

( in English )Naomi: Ninety-four. 

Dan: Oh my gosh. 

( woman laughs ) 

Dan: She's sewing. 

And what is she sewing? 

( in Japanese ) We noticed that you sew things. 

woman: I use a sewing machine! 

Dan: Did she make her dress? 

( in Japanese )woman:  Yeah, I made it. 

Naomi: I see.

Dan in English: Beautiful. 

( speaks Japanese ) 

( clapping ) 

( all laughing ) 

( in Japanese ) It went through! ( woman pulls a thread through the eye of a needle ๐Ÿชก)

Dan in English: That's amazing. 

Hi! 

( in Japanese ) I'm about 97. Pretty old now. 

( speaking Japanese ) 

Naomi translating: Now... she said she still has muscles! 

Dan: I can see them! 

Naomi: Yeah! 

( in Japanese ) Impressive muscles. 

( they visited another house)

Dan in English: What is the secret to living a long time and staying so vital?

man in Japanese: It's not enough for humans to only walk. 

You must have speed. 

Speed, like this. 

Whoa! 

( laughing ) 

Harumasa: You need to do this. 

( laughing ) Oh my God! 

Dan: So, after spending a lot of time with older people in Okinawa, I noticed in their houses, there was no real furniture except a low table and a tatami mat. 

These people were sitting on the floor. 

We found 103-year-olds who would get up and down 30 times a day! 

That's like doing 30 squats. 

They're strengthening their core. 

They're strengthening their lower body. 

They're improving their balance. 

Well, how would that map to longevity? 

Well, it turns out, in America, one of the top ten reasons older people die is 'cause they'd fall down. 

They have weak lower bodies and bad balance because they're sitting on chairs and La-Z-Boys all the time. 

So the other thing I noticed is that everybody, even people into their hundreds, have a garden. 

So every day, they're out weeding or watering or seeding or harvesting fresh fruits and vegetables. 

And this could be one or two hours a day of gentle, low-intensity physical activity, range of motion. 

And when you think about it, these people weren't exercising. 

They have much better lower body strength, much better balance, and they're not dying from these diseases. 

So hence emerges yet another insight that we might think about if we want to live longer.

( speaking Japanese ) 

( in English ) Look at that! 

( Dan laughing ) 

( women speaking Japanese ) 

woman 1 in Japanese: I'll pour some tea. 

woman 2: Thank you. 

woman 1: Let's have some. 

After I retired in 1983, all I did was go back and forth from the garden to my home. 

It was boring. 

So I went around to all the houses and said, "Let's do a moai for 1,000 yen." 

Dan in English: I started to learn about groups of people called moais. 

Moais, essentially, a committed social circle of people who originally got together by pooling their money and helping each other in times of hardship. 

( in Japanese ) One of our friends fell when they went to the bathroom at night and is in the hospital now. 

Our moai is continuing to help by pooling money and giving it to them. 

Dan in English: So, on the surface, a moai is simply a financial arrangement. 

But I believe the benefits transcend money. 

I'm wondering if belonging to a moai has helped you reach your 90s with such vitality. 

( in Japanese ) We're all friendly and learn how to sing and dance together. 

We get together and chat. 

That is the secret to long living.

( singing in Japanese ) 

Dan in English: And you might think, "Well, big deal!" You know? 

What is it about hanging out with other people that helps? 

Well, in the United States, we have a loneliness epidemic. 

A population that's increasingly lonely, increasingly isolated, and increasingly needs human connection more than ever. 

( singing in Japanese ) 

Dan in English: Now we're discovering in America that loneliness can cost 15 years of life expectancy. 

Think about that. 

Fifteen years! 

There is no pill, no supplement, no blockbuster drีฝg that could give us anywhere near 15 years.

But here in Okinawa, they're getting those years by simply finding friends, committing to those friends, and spending time with those friends every day. So I started looking at the obvious longevity factors, like diet and exercise, but then I stumbled onto this moai idea, and it completely takes off my blinders. It opens my mind to the possibility of other surprising insights that might turn out to be incredibly powerful factors at producing longevity. ( gunfire ) 

Dan: For the people of Okinawa, World War II is very present. 

They suffered incredible hardship. 

They suffered many more deaths than the Americans did. 

man: In the wartime, 200,000 people are killed in Okinawa. 

I think they have very strong PTSD maybe. 

( speaking Japanese ) 

Naomi in English: She worked for the government... 

( speaking Japanese ) 

Naomi in English: ...and they gave them a grenade.

woman in Japanese: "If the enemy gets you and tries to harm you, use this grenade." 

And we were this close to giving up and committing suicide when we were saved by soldiers. 

They told me, "The war is over. Life is a treasure." 

When my mother and my brother died, I wasn't able to be there for their last moment. 

Dan in English: They remember the war so well. 

It's what they talk about first or second, and I'm sure it was a tragedy but somehow a legacy as well. 

woman in Japanese: I am so glad I crawled out of that hellhole and survived. 

I tell my children, "No matter what, no matter how poor you are, you can survive."

"Endure everything." 

( in English ) And I like to say that the past experience was a terrible experience in Okinawa. 

But in spite of that, they established healthy, happy conditions. 

Enjoy the present. That's important. 

Dan: You'd think, on the surface, that this would destroy longevity among a population. 

But I actually got to thinking maybe this is contributing to their long life in counterintuitive ways. 

( machine whirring ) 

Dan: There's this concept in Okinawa called ikigai, and I believe it's one of the most powerful factors contributing to their longevity. 

man in Japanese: I contribute to the world. 

The art I've created will remain for hundreds of years after I pass away. 

This is my ikigai

I'm blessed.

( in English ) We would visit the centenarian house. 

And we would check the physical and medical condition, and after that, I would ask, "What's your ikigai?" 

Ikigai is a kind of mission.

 A sense of purpose. 

I think ikigai is the main factor of spiritual health of the centenarians. 

If we lose the ikigai, we will die. 

Okinawans have no word for retirement. 

When they get to be 60, 70, 80, 90, they're still working. 

They might only be working in their garden to bring some vegetables home. 

They may have a stall in the market where they're only working in the morning. 

They're keeping their minds engaged. 

They're keeping their bodies moving. 

They could sum up their life meaning, the reason for which they wake up in the morning. 

They're told constantly that, "You count. We need you." 

( speaking Japanese ) 

( in English ) People imbued with this constant sense of purpose, they know their values, and it makes those day-to-day decisions very easy because you know your core. 

So my experience at Okinawa was teaching me that counterintuitive, little-explored things are driving longevity more than anything else. 

I didn't realize it then, but I was only beginning to piece together a much bigger puzzle. 

You see, around this time, I started reading reports of another longevity hotspot, completely different environment on another island on the other side of the planet. 

A cluster of whitewashed villages high in the mountains of Sardinia, and almost vertical streets, surrounded by rugged terrain.

Were they doing the same thing as the people in Okinawa? 

Or was there another set of secrets to discover? 

My mission was to find out. 

( light music playing )

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