Sunday, August 6, 2017

Laugh with Health

Laugh With Health



Adult Section Loan Call Number  613.2 KOC-[HEA]

Laugh with Health is the complete ‘body system’ 
guide to health and healing. Now completely 
revised and updated, this practical, easy-to-use 
book includes:
Unique food charts and vital health hints for 
everyday use. 
A detailed explanation of 36 essential vitamins 
and minerals.
Food combination charts for improved digestion 
and health.
Simple recipe ideas based on a full range of 
natural foods.
Specific natural food diets for various common 
health conditions.
Recommended by medical doctors and 
naturopaths, Laugh with Health is everyone’s 
essential reference for living a life of health and 
well-being.

In print for over 25 years, it has been the top-selling Australian health book for the last 10 years. Over 130,000 copies have been sold. This new edition with Exisle has been fully revised, updated and redesigned to give the book a fresh look and a new lease on life! Your complete guide to health, diet, nutrition and natural foods.

Manfred Urs Koch has had a lifelong passion for natural health, and after years of intense research, he has completed the most comprehensive guide to natural health available 
in this country, ‘Laugh With Health’. Every home needs a copy of this book — it’s like having your very own naturopath on your bookshelf!

“This book, ‘Laugh with Health’, gives us the opportunity of understanding the benefits of eating well, eating naturally.” — Dr John Tickell.

“‘Laugh with Health’ is beautifully illustrated, with information set out in an easily readable format. I can highly recommend it to all those who seek a better way of life.” — Peggy Zindler, naturopath.

“I will continue to recommend your book to all I know.” — Steven Ward.


“I have found it an incredibly helpful resource book.” — Roselyn Bowen.

MINERALS INTRODUCTION

Minerals perform a multitude of vital functions throughout the human body. There are 14 essential main minerals and five essential trace minerals.

Minerals are required for the construction of new cells. Every day the human body bilds new cells : blood cells, bone cells, connective cells, epithelium cells, muscular cells, nerve cells, skin cells, and skeletal cells.

Minerals are the major building blocks for cells in addition to amino acids and fatty acids. Throughout, there are over 200 specific functions of the individual minerals.

  Minerals are the conveyer of vital electrical stimuli along nerves to activate the human body. Minerals are converted into organic salts via digestion. These organic salts are dissolved into body fluids such as water and blood.

  Minerals have either positive ions or negative ions. Similar ions will repel and opposite charged ions will attract. This is essential for all human body movements, such as relaxation and contraction of muscles, triggered by stimulus from the brain and nervous system. 

  Minerals are vital for the acid-alkaline blood and body balance. Ideally, the diet should provide 75% alkaline-forming foods and 25% acid-forming foods.

  The main alkaline-forming foods are fruits, vegetables, almonds, millet and brown rice. Most other foods are acid forming. Every food has both acid and alkaline minerals. A food is termed acid when the end product, after digestion, provides an acid ash or residue.

  Various common ailments can be attributed to a prolonged deficiency of a particular mineral. Processed foods are often depleted in their supply of minerals, especially the trace minerals.

  Balance your life and body with the right foods that give life, not the wrong foods that take away life! Any substance that causes cells dehydration is a wrong food.

See that you are obtaining at least a few of those foods each mineral group regularly. Following is a guide to the approx. percentage of minerals compared to body weight and also the various essential nutrients and their proportion with the human body composition.

ELEMENTS & MINERALS BODY WEIGHT

CARBON 18 % + NITROGEN 3 % + HYDROGEN 10 % + OXYGEN 65 % = 96 %
WATER H2O 75 %.
CALCIUM 2 % 
PHOSPHORUS 1 %
POTASSIUM 0.4 %
SULPHUR 0.25 %
CHLORINE 0.25 %
SODIUM 0.25 %
FLUORIDE 0.20 %
MAGNESIUM 0.05 %
IRON 0.008 %
MANGANESE 0.003 %
SILICON 0.002 %
COPPER 0.002 %
IODINE 0.00004 %
TOTAL OF MINERALS: 4 %
ELEMENTS & MINERALS

TOTAL BODY WEIGHT : 96 % + 4 % = 100 %

NUTRIENT COMPOSITION OF THE HUMAN BODY
CARBOHYDRATES 2 %
PROTEIN 20 %
LIPIDS 15 %
WATER 55 %
MINERALS 7 %
VITAMINS 1 %
TOTAL NUTRIENT COMPOSITION 100 %

CALCIUM (CA) - ALKALINE MINERAL

1. CIRCULATORY SYSTEM
Calcium regulates the heartbeat and, in combination with the mineral magnesium, it is vital for the nourishment of the cardiovascular system: heart, arteries, veins and capillaries.

2. DIGESTIVE SYSTEM
Calcium is essential for the involuntary muscular movements of the digestive system (peristaltic action) and thereby protects against constipation.

3. GLANDULAR SYSTEM
The parathyroid glands regulate the storage of calcium throughout the human body in combination with sunlight, vitamin D. Regular moderate sunlight is vital for healthy glands and for calcium metabolism.

5. MUSULAR SYSTEM
Muscle need calcium to contract and relax. Cramps are often due to a calcium deficiency, as muscle fibres cannot contract or slide and mesh properly without a steady flow of calcium ions. Eating yoghurt the night before a big race can prevent cramps.

6. NERVOUS SYSTEM
CALCIUM COMBINED WITH MAGNESIUM IS REQUIRED FOR THE TRANSMISSION OF NERVE IMPULSES TO MUSCLES. 

20. REPAIR SYSTEM
Calcium foods are essential for the repair of bone fractures, and in combination with a regular daily supply of vitamin D (sunlight) plus such foods such as almonds, tahini and fresh vegetables, for the nutrients phosphorus, magnesium, zinc, silicon, fluorine, copper and vitamins A and C. Try a salad sandwich with Cheddar cheese and a spread of tahini on rye bread for a great bone repair lunch, while sitting outside in moderate sunlight, 10 A.M to 2 P.M.

8. SKELETAL SYSTEM
Calcium is the most important bone mineral, and with 200 bones in the adult skeleton it is vital to ensure a regular supply of calcium, with most emphasis for growing children and for women during pregnancy and lactation, plus the elderly.
  Various factors are important with regard to proper calcium absorption for a strong-skeletal system. 

Wednesday, August 2, 2017

Preventing & Healing Brain Tumors

The month of May is Brain Tumor Awareness Month and there will be a lot of attention focused on the primary symptoms and medical testing for brain cancer. While some of this advice may be useful, there is very little discussion of nutrition, toxic exposures, and lifestyle factors and their contribution to the development of brain cancer.

Fortunately, the primary tool to preventing brain tumors is within your control… in the lifestyle that you live. Making healthy choices when it comes to diet, exercise, avoiding carcinogens in your environment, and reducing stress can effectively reduce your risk of developing brain tumors.



Natural Cancer Treatments Revealed

Have you ever wondered how effective natural cancer treatments can be?

Around 20 years ago, my mother was diagnosed with breast cancer.


This was crazy for my family at the time because my mom was a gym teacher, swim instructor and was always considered to be “healthy.”

After her diagnosis, she took the advice of her oncologists at the Cleveland Clinic and underwent a mastectomy followed by many rounds of chemotherapy. I can still remember seeing my mom’s hair fall out and thinking she had aged 10 years in the few weeks following chemo.

Praise God, after all of her treatments, she was diagnosed as being “cancer-free” and healthy. But for the next several years, she was sicker than she’d ever been in her life and struggled with constipation, candida, depression and chronic fatigue syndrome.

Then, around nine years after her first diagnosis, a terrible thing happened: She was diagnosed with cancer again. At that point, I had experience working in the natural health field, so when I flew home, we prayed together and talked about the best healthcare strategy.  She decided to pursue natural cancer treatments by focusing on diet and lifestyle changes.

My mom started following an all-natural plan that included vegetable juicing, probiotic foods, immune-boosting supplements, stress reducing techniques and prayer.  And after only four months, the tumors on her lungs had shrunk significantly and one year after that, she was again diagnosed as being “cancer-free” and healthy. It’s now been 10 years and my mom recently turned 60 years old — and she is in the best shape of her life, regularly water skiing, running and still going strong.

I want to be clear: I am not claiming that what we did with my mother is a cancer cure. But I believe these natural therapies, either used by themselves or in conjunction with conventional medical treatments, may support the body in the healing process.

I am often asked, “What exactly did your mom do?” Here are the natural cancer treatments and strategies she followed to heal her body.

Most Effective Natural Cancer Treatments 

1. The Gerson Therapy and Juicing

I see in him one of the most eminent geniuses in the history of medicine. Many of his basic ideas have been adopted without having his name connected with them. Yet, he has achieved more than seemed possible under adverse conditions. He leaves a legacy which commands attention and which will assure him his due place. Those whom he has cured will now attest to the truth of his ideas. ~ Albert Schweitzer, MD (Nobel Peace Prize Winner, 1952)

Who was Albert Schweitzer talking about?

He was referring to Dr. Max Gerson, the German-born American medical doctor who developed one of the most effective natural cancer treatments over 90 years ago. Coined the “Gerson Therapy,” Dr. Gerson helped hundreds of cancer patients activate their body’s extraordinary ability to heal itself by recommending:

Organic, plant-based foods
Raw juices
Coffee enemas
Beef liver
Natural supplements

In the words of the Gerson Institute:
With its whole-body approach to healing, the Gerson Therapy naturally reactivates your body’s magnificent ability to heal itself — with no damaging side effects. This a powerful, natural treatment boosts the body’s own immune system to heal cancer, arthritis, heart disease, allergies, and many other degenerative diseases. 

How the Gerson Therapy Works

The Gerson Therapy targets the most significant metabolic requirements in your body. How? Believe it or not, this therapy allows you to reap the nutritional benefits of consuming 15–20 pounds of organically grown fruits and vegetables each day! Here’s the breakdown:

The Gerson Diet – Consisting of eating only organic fruits, vegetables and sprouted ancient grains, the Gerson Diet is exceptionally rich in vitamins, minerals and enzymes. It’s also very low in fats, proteins and sodium. The meal plan advises cancer patients to drink 13 glasses of freshly prepared juice, eat three plant-based meals, and only snack on fresh fruits each day. Also, the traditional Gerson Therapy recommends consuming raw beef liver since it is the most nutrient-dense food on the planet and extremely high in vitamin B12.

Juicing – According to the Gerson Institute, “Fresh pressed juice from raw foods provides the easiest and most effective way of providing high quality nutrition.” The cancer-fighting protocol calls for patients to drink fresh vegetables each day, including raw carrots or apples and green-leaf juice. To preserve the nutritional content, the juice should be prepared hourly using a two-step juicer or a masticating juicer used with a separate hydraulic press. This helps prevent denaturation — when vitamins, minerals and enzymes are destroyed. (Most commercial juicers spin so fast that they heat up juice to the point they are basically pasteurized!)

Detoxification – The Gerson Therapy utilizes coffee enemas as the primary method of detoxing the body by increasing the parasympathetic nervous system. For cancer patients, this may take up to five enemas each day. The importance of keeping the body free of toxins is stressed by Dr. Gerson’s daughter, Charlotte:
The moment a patient is put on the full therapy, the combined effect of the food, the juices and the medication causes the immune system to attack and kill tumor tissue, besides working to flush out accumulated toxins from the body tissues. This great clearing-out procedure carries the risk of overburdening and poisoning the liver — the all-important organ of detoxification, which, in a cancer patient, is bound to be already damaged and debilitated.

Supplements – The Gerson Therapy recommends the following organic medicinal therapies:
Lugol’s solution
Pancreatic enzymes
Potassium compound
Thyroid hormone
Vitamin B12

2. The Budwig Protocol
Over the years, I have been given a lot of different advice as well, so when I heard about Dr. Budwig’s protocol, I too was very skeptical, until I tried it. Numerous, independent clinical cancer studies published in major medical journals world-wide confirm Dr. Budwig’s findings. Over 40 years ago, Dr. Budwig presented clear and convincing evidence, which has been confirmed by hundreds of other related scientific research papers since, that the essential fatty acids were at the core of the answer to the cancer problem.

~ Robert E. Willner, MD, PhD (The Cancer Solution)

In 1952, Dr. Johanna Budwig was the German Government’s Senior Expert on lipids and pharmacology and was considered one of the leading global authorities on fats and oils. During her research, she discovered that many of the conventional processed fats and hydrogenated oils were destroying the membranes of our cells, and this caused diseased cells and toxicity.

Developing a specific diet — in this case, the Budwig diet protocol — to counteract this cancer-causing process, Dr. Budwig claimed to have had over a 90 percent success rate with her protocol over a 50-year period!

How the Budwig Protocol Works

When you replace deadly processed fats and oils with life-giving unsaturated/saturated fatty acids, your cells rebuild and are rejuvenated. Dr. Budwig found that consuming a mixture of cottage cheese, flaxseeds, and flaxseed oil had the best results.

When cottage cheese (which is rich in sulfur protein and saturated fats) and flax (which is high in electron-rich unsaturated fatty acids) are combined this way, your body is able to absorb these vital nutrients easier and quicker.

My “Beyond Budwig” Recipe

Because of the changes in agriculture, I suggest this updated 21st century version of the Budwig Protocol:

6 ounces cultured dairy (cottage cheese, goat’s milk kefir or amasai)
4 tablespoons sprouted and ground chia or flax
1 tablespoon flaxseed oil
1 teaspoon turmeric powder
1/4 teaspoon black pepper

Mix all the ingredients together in bowl or blender and consume once daily.

For more details, check out the article and video I posted on the Budwig Diet Protocol for Cancer.

3. Proteolytic Enzyme Therapy

Image result for In 1906, John Beard first proposed that pancreatic proteolytic enzymes represent the body’s main defense against cancer.

In 1906, John Beard first proposed that pancreatic proteolytic enzymes represent the body’s main defense against cancer. Beard focused on high dose porcine-based pancreatic enzyme therapy and eating a holistic diet to create an internal environment in which the body can more thoroughly heal itself. 

While it wasn’t researched for most of the 20th century, a few scientists picked up the concept in the 1960s. But it wasn’t until Nicholas J. Gonzalez, MD started to evaluate the concept at Cornell University Medical College in 1981 that people started to seriously consider this natural approach.

How the Pancreatic Proteolytic Enzyme Approach Works

The autonomic nervous system consists of the sympathetic (“fight” or “flight”) and autonomic (“rest” and “digest”) nervous systems. Basing his protocol off of Dr. Francis Pottenger’s research in the 1920s and 1930s, Gonzalez’s work centers on balancing these two systems, as they are suspected to be one of the major causes of cancer.

He discovered that a vegetarian diet suppresses sympathetic function, whereas the opposite is true with a meat-rich diet. So after dividing patients into different categories based of their metabolic differences, genetic and physical make-up, here are the recommendations:

People with epithelial tumors like lung, pancreas, colon, prostate, uterine cancers are prescribed a largely plant-based diet with minimal to no animal protein.

People with blood or immune based tumors like leukemia, myeloma or lymphoma are put on a high-animal protein, high-fat diet with minimal-to-moderate plant foods.

In addition, these physicians recommend taking 5 grams of proteolytic enzymes 3 times daily on an empty stomach between meals to reduce inflammation.

According to Dr. Josef Beuth, the research behind this natural cancer treatment is pretty airtight:

These studies demonstrated that systemic enzyme therapy significantly decreased tumor-induced and therapy-induced side effects and complaints such as nausea, gastrointestinal complaints, fatigue, weight loss, and restlessness and obviously stabilized the quality of life. 

4. Vitamin C Chelation

Chelation therapy uses chemicals or natural compounds to remove toxic metals from the body.  The word “chelate” means to grab onto something, which describes chelating agents’ ability to grab onto toxins. 

Generally, only holistic doctors and naturopaths use chelation therapy because it is not an officially “approved therapy” for most conditions in medicine today.  When it is employed in the medical system, however, it is most commonly used to remove calcium deposits from arteries.

In a study published in Free Radical Biology & Medicine, vitamin C chelation therapy was found to be highly pro-oxidant after just one hour of treatment. This benefit lasted more than 16 treatments in the absence of nutrient supplementation and even provided “beneficial long-term antioxidant effects.” 

Pro-oxidation isn’t always good, but in this case it is.

It was discovered that, “Pro-oxidant effects appear to be responsible for destroying tumor cells. These pro-oxidant effects may also induce endogenous antioxidant systems in normal tissues that offer protection against carcinogenic insult!”

Along with vitamin C chelation, consuming more vitamin C-rich foods may also prevent and fight cancer.† 

5. Frankincense Essential Oil Therapy

Dr. Budwig recommends frankincense essential oil (especially when it comes to fighting brain tumors). And now research trials highlighting frankincense’s potential canter-fighting abilities are filling medical journals. Specifically, Indian Frankincense (Boswellia serrata) has been shown clinically to being a potentially effective treatment for:†

Brain cancer
Breast cancer
Colon cancer
Pancreatic cancer
Prostate cancer
Stomach cancer

According to researchers out of Baylor University Medical Center in Dallas, the potential cancer-killing effects of frankincense are due in part to its ability to influence your genes to promote healing. Baylor cancer scientists emphasize that this potency makes Boswellia serrata a viable candidate for both cancer prevention and treatment!

How Frankincense Essential Oil Therapy Works

Rub frankincense essential oil on your neck three times daily. Also, drink three drops in 8 ounces of water three times daily.

6. Probiotic Foods and Supplements

Best known as “good bacteria,” probiotics are microorganisms that promote a natural balance in your intestinal microflora. The best way to include probiotics in your diet is in their most natural state, which includes raw milk products such as cheese, kefir and yogurt.

Recent research has suggested that probiotic supplementation may be able to stop tumor growth.†  And this makes perfect sense because 80 percent of your immune system is housed in your gut. In addition to supporting your immunity to disease, research has also shown that probiotics can improve digestive function and mineral absorption as well as aid in healing leaky gut, which all contribute to helping prevent cancer!†

7. Sunshine and Vitamin D3

Science continues to support the fact that high levels of heart healthy, fat-soluble vitamins and minerals are key to keeping your body free of cancer. And recently, there has been considerable progress regarding the role that fat-soluble vitamin D3 plays in cancer prevention.

Research studies are mounting and a 2007 randomized placebo controlled double blind clinical trial suggests that vitamin D may be a highly effective way to help prevent cancer.†

The study, published in the American Journal of Clinical Nutrition, is truly groundbreaking as it evaluated nearly 1,200 postmenopausal women for four years and tracked how a 1400-1500 milligram supplement of calcium compared to a calcium supplement plus 1,100 IU vitamin D3 in preventing cancer. (13)

The results were amazing. After just one year of vitamin D3-added supplementation, the risk of developing all cancer types was decreased by an astounding 77 percent! Compared to the 0 percent improvement in the placebo and calcium supplement only groups, this is truly remarkable!

The Best Way to Get Vitamin D

To best prevent breast cancer, research suggests you should supplement so that your vitamin D3 levels are at least 40-60 ng/ml and up to 80 ng/ml.†

The sweet spot you’re shooting for is 50-70 ng/ml. Here’s the best way to get there:

Optimize vitamin D3 through 20 minutes of sun exposure everyday. This is best done by exposing 40 percent of your body to the sun between 10 am and 2 pm.

Take an oral supplement containing around 5,000 to 10,000 IU of vitamin D3 daily. Because they are fat-soluble, make sure that you take them with some healthy “fatty” foods containing coconut oil or a probiotic-rich drink like kefir.

It can be challenging to find a pure supplement on the market, so try to find a combination formula of astaxanthin, omega-3 fish oil and vitamin D3.

8. Turmeric and Curcumin 

While the link between curcumin and disease reversal has been widely examined, the use of this spice in relation to cancer is one of the most thoroughly researched topics.

A number of laboratory studies on cancer cells suggest that curcumin does have anticancer effects. It seems to be able to fight cancer cells and prevent more from growing.† It seems to be most effective against breast cancer, bowel cancer, stomach cancer and skin cancer cells.†

In fact, a 2007 laboratory study showed that the combined treatment of curcumin with chemotherapy eliminated more bowel cancer cells than chemotherapy alone.

Other laboratory studies have also shown that curcumin interferes with cancer development, growth and spread. And researchers have reported that curcumin blocked the formation of cancer-causing enzymes in rodents.

Bottom line: Evidence suggests that in general turmeric works well to help stop cancer in its tracks and is especially effective at helping to treat breast cancer, colon cancer and skin cancer.†

9. Oxygen Therapy and Hyperbaric Chambers

All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen — a rule without exception. Deprive a cell 35 percent of its oxygen for 48 hours and it may become cancerous.~ Otto Warburg, MD (Nobel Prize in Physiology Winner, 1931)

Dr. Warburg made it clear that the root cause of cancer is oxygen deficiency, which creates an acidic state in the human body. He also discovered that cancer cells do not breathe oxygen and cannot survive in the presence of high levels of oxygen, as found in an alkaline state.

We’ve all heard that antioxidants kill free radicals in the body and reverse oxidative stress-causing chronic disease. This is one of the reasons why I love to use blueberries in my morning Berry Protein Smoothie! But is eating blueberries enough to cure cancer? 

Probably not. That’s why supplementing with oxygen therapy and utilizing a hyperbaric chamber is highly beneficial for people seeking natural cancer treatments.

Because the air pressure inside a hyperbaric oxygen chamber is about 2.5 times greater than the normal pressure in the atmosphere, it causes your blood to carry more oxygen to the organs and tissues in your body. Thought to heal everything from infected wounds to radiation injuries, many people claim that it has cured them of cancer.† While it’s not quite mainstream yet, a growing numbers of hospitals have purchased some units to help their patients.

10. Prayer and Building Peace

A joyful heart is good medicine, but a broken spirit dries up the bones. ~ Proverbs 17:22

In addition to the many research studies that have been conducted on the healing benefits of prayer, maintaining mental peace and a positive outlook are absolutely critical to cancer prevention and treatment.

Some people utilize Eastern techniques like practicing tai chi or simply feeling gratitude, and these are highly effective in their own right. My favorite forms of meditation, however, consist of prayer, gratitude and reading the Bible.

Whatever your preference, make sure your focus is on living a stress-free lifestyle filled with peace and joy!

Bonus Therapy: Immune-Boosting Mushrooms

Mushrooms have been used in Chinese medicine for over 4,000 years, and research regarding the cordycep and reishi species and cancer therapy has been pretty straightforward. They can:†

Potentially increase survival
Help shrink tumors
Boost your immune system
Reduce radiotherapy and chemotherapy side effects like nausea and hair loss .

Of course, these results all depend on which extracts you choose and their concentrations. Some sources even suggest that supplementing with a complementary dose of vitamin C is also necessary.

†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Chronic Fatigue Syndrome is a chronic illness characterized by extreme fatigue that lasts for more than six months. This fatigue cannot be explained away by an underlying medical condition. In fact, one of the disease’s principle challenges is that it’s impossible to diagnose with laboratory tests. However, some physicians believe it is closely related to adrenal fatigue or system wide inflammation of the body.

The process for diagnosis usually begins with ruling out possible underlying diseases and chronic conditions … until the only choice left is chronic fatigue syndrome. Left untreated, it decreases stamina, memory and concentration.

Chronic fatigue syndrome (CFS) can result in strained relationships with friends and family, especially when it remain undiagnosed and/or untreated. Guilt, anxiety and anger are all common emotional responses for those fighting chronic fatigue.

Currently, over 1 million Americans are suffering from this debilitating illness that manifests with a lack of energy and motivation, and women are 2-4 times more likely than men to be diagnosed.

Chronic Fatigue Syndrome Symptoms

While the term “chronic fatigue” is fairly descriptive of this crippling illness, it doesn’t tell the entire story. Chronic fatigue often starts suddenly, with flu-like symptoms. But unlike the flu, it can last a lifetime.

In addition to the profound fatigue experienced, other serious symptoms often accompany CFS, such as:

joint pain that moves from one spot to another
muscle pain
poor concentration
loss of memory
enlarged lymph nodes
headaches
chills
night sweats
digestive disorders like irritable bowel syndrome (IBS).
Sufferers of chronic fatigue syndrome also experience significant alterations in levels of irritability, mood swings, panic attacks, anxiety and depression. According to a study published in Family Practice, 36 percent of individuals with CFS were clinically depressed and 22 percent had “seriously considered suicide in the past year.”

Simply, the emotional and mental side effects of CFS cannot be overlooked, and treatment must include the mind, body and spirit.

Causes of Chronic Fatigue Syndrome

We still know very little about chronic fatigue, and sadly, the cause is still unknown. While researchers continue to search for the root cause of CFS, there are preliminary findings that hormonal imbalances, poor immune system response, viral infections, chronic low blood pressure and nutritional deficiency are contributing factors.

In addition, research indicates that chronic fatigue syndrome may be linked to oxidative stress, Celiac disease, and food sensitivities or food allergies. 

Most researchers believe that it’s a combination of factors that can vary from individual to individual. Viruses that can cause CFS include HHV-6, HTLV, Epstein-Barr, measles, coxsackie B, parovirus and cytomegalovirus. 

4 Steps to Overcome Chronic Fatigue Syndrome

Conventional treatment protocols treat the symptoms rather than the underlying causes. Often individuals with chronic fatigue syndrome are prescribed anti-depressants and sleeping pills. In many cases, the side effects from these drugs are actually worse than the original symptoms.

Instead, I recommend the addition of vitamin B Complex, alternative and complementary health practices, a well-balanced diet rich with potassium and magnesium, and the elimination of food allergens.

According to a study in the Journal of Alternative and Complementary Medicine, acupuncture, meditation, magnesium, l-carnitine and SAM-e (S-Adenosyl methionine), show the most promise in the treatment of chronic fatigue syndrome and fibromyalgia. 

Step 1: Eliminate Food Sensitivities and Allergens

More and more research is pointing to a link between food allergies and sensitivities and chronic fatigue syndrome. Allergies to certain foods, pollen, metals and other environmental chemicals may be causing the rising number of individuals with CFS. 

According to a study published in the Scandinavian Journal of Gastroenterology, IBS, fibromyalgia and chronic fatigue are linked, and researchers were surprised. In a study of 84 patients that had been referred for “unexplained digestive problems,” nearly all patients (except for one) qualified for a diagnosis of IBS, 85 percent had chronic fatigue syndrome and 71 percent had fibromyalgia. The common denominator, researchers in this study believe, is poor digestion and food sensitivities. 

Gluten & Other Common Intolerances

For example, one of today’s most common food sensitivities is a gluten sensitivity. Lactose intolerance, a casein allergy and an intolerance of other common allergens also may be at the root of chronic fatigue. Other common allergens include tree nuts, peanuts, dairy, soy, shellfish and yeast.

I suggestion is to consider taking an IgG (Immunoglobulin G) test to help you determine the foods that you are sensitive to — then you can eliminate them from your diet. By getting rid of your personal known allergens, symptoms of IBS, ADHD, cystic fibrosis, rheumatoid arthritis and chronic fatigue can potentially be relieved.

Candida Imbalance

When ordering the IgG test, be sure to add on a Candida albicans test. According to a study published in the Journal of Orthomolecular Medicine, an astounding 83 percent of participants who followed an anti-candida diet experienced a reduction in their symptoms related to chronic fatigue syndrome! 

My candida diet includes foods high in probiotics including kefir, yogurt, sauerkraut and kimchi, as well as green vegetables, flax and chia seeds, and unsweetened cranberry juice. It also requires the elimination of foods that feed the candida in the body. These include sugar, fruit, alcohol and grains.

When candida is left untreated, it causes an inflammatory immune response and creates holes in the intestinal lining, leading to leaky gut.

Casein

Casein, a protein in dairy, can cause serious allergic reactions. A casein allergy is more than just lactose sensitivity; it stems from the immune system producing antibodies to protect against protein and can cause the body to release histamine. This can cause hives, nasal congestion, wheezing, the swelling of the lips, mouth, tongue, face or throat, and even anaphylaxis.  

Of course, the best way to avoid these symptoms is to avoid casein. This protein is concentrated in high-protein dairy products, including yogurt, milk, cheese and ice cream. However, most individuals will not have a problem with ghee or clarified butter.

H. Pylori

In addition, bacteria called H. pylori are believed to be a contributing factor, and they are common in nearly two-thirds of the world’s population.  This unfriendly bacteria attacks the lining of the stomach; left untreated, these germs can lead to stomach ulcers.

Researchers found that once H. pylori was out of the body of study participants, their physical and psychological symptoms, including those from IBS, fibromyalgia and chronic fatigue, got well.

Step 2: Increase Your Vitamin B Intake

According to a study published in the Journal of Royal Society of Medicine, researchers found a direct link between reduced vitamin B levels and chronic fatigue syndrome. 

Vitamin B6

The study focused on B-6, riboflavin and thiamine, and researchers believe that B-6 (or pyridoxine) is particularly important. Vitamin B-6 rich foods include wild tuna and salmon, bananas, grass-fed beef, sweet potatoes, turkey, hazelnuts, garlic and cooked spinach.

Vitamin B-6 helps to prevent and relieve fatigue, and it supports a healthy immune system. As stated above, some researchers believe that certain viruses play a role in CFS, therefore increasing B-6 levels can be a helpful treatment. B-6 helps supports T-cell functioning, allowing them to more adeptly fight infections.

Importance of Methylation

Methylation is the term given to the process in the body where methyl compounds (one carbon, three hydrogen atoms) are used in the critical functions of the body — immune function, energy production, mood, inflammation, nerve function, detoxification, and even DNA — all of which are challenges in chronic fatigue syndrome patients.

Methylation helps you process toxins, make hormones, and even helps in the production of neurotransmitters such as melatonin. How well your body can methylate effects all of these important areas. Poor methylation can lead to a variety of chronic conditions including certain types of cancer, cardiovascular disease, diabetes, allergies, digestive upset, mood and psychiatric disorders, and chronic fatigue.

Vitamin B12

Methylation requires Vitamin B6, folate and B12 in order to methylate and for your body to function at a cellular level. When you have a vitamin B12 deficiency, it impairs the methylation process and can cause numerous malfunctions that directly contribute to chronic fatigue syndrome.

It’s estimated that nearly 40 percent of Americans have a vitamin B-12 deficiency. Many symptoms of the deficiency echo the symptoms of CFS. These include a lack of motivation, low energy, poor focus, poor memory, emotional mood swings, fatigue, muscle tension and more.

Vitamin B-12 can boost energy, reduce depression, prevent against neurological degeneration and protect against some types of cancers. B-12 is a critical nutrient that supports the methylation cycle and can help to stimulate improved moods, more energy and better cognitive function. 

Vegans and vegetarians are at particular risk for B-12 deficiency, as it’s most commonly found in animal foods. Vitamin B-12 rich foods include beef liver from grass-fed cows, sardines, tuna, raw cheese, cottage cheese, lamb, raw milk, eggs and wild salmon.

To effectively treat chronic fatigue syndrome, the B vitamins are essential. In addition to vitamin B–rich foods, a vitamin B complex supplement can help. Overall, the B vitamins work together to support healthy metabolic functioning, hormone production and vitality.

Step 3: Increase Potassium and Magnesium Intake

Research shows that both potassium and magnesium can help improve the symptoms associated with chronic fatigue syndrome.

Magnesium
In a study published in the UK medical journal The Lancet, chronic fatigue syndrome patients were found to have low magnesium levels that accounted for a low red blood cell count.

In this study, patients that were treated with magnesium supplements self-reported improved energy levels, a more balanced emotional state and less pain. At the end of the six-week study, all patients that were given magnesium had their red cell magnesium levels return to normal.

If you have chronic fatigue syndrome, consider adding these magnesium–rich foods to add to your diet: spinach, chard, pumpkin seeds, yogurt and kefir, almonds, black beans, avocados, figs, dark chocolate and bananas.

These delicious foods can help you overcome chronic fatigue, one of the symptoms of a magnesium deficiency, and support healthy nerve function, healthy blood sugar levels, blood pressure regulation, and much more. It’s estimated that nearly 80 percent (!) of Americans are currently deficient in this essential mineral.

Potassium
Potassium is responsible for proper electrolyte balance in the body. Potassium-rich foods include avocados, spinach, sweet potatoes, coconut water, kefir and yogurt, white beans, bananas, acorn squash, dried apricots and mushrooms.

Symptoms of a potassium deficiency include the common CFS symptoms: fatigue, irritability and muscle cramps. Eating a diet rich in potassium can help to relieve these symptoms, particularly when foods that cause allergies have been removed.

Overcome Chronic Fatigue Syndrome
Step 4: Build Peace and Relax

 CFS can be debilitating both physically and mentally. Suffering from persistent exhaustion, reduced brain cognition, chronic muscle and joint pain, stress, and even guilt takes a toll on the body, and psyche.

Long-term stress control and relaxation must be a vital portion of any protocol used to overcome chronic fatigue syndrome. While seemingly impossible, it’s imperative that sufferers of CFS do their best to effectively manage stress, and rest.

The Power of Rest

“Rest” means more than just sleep. Dedicate one day per week when you don’t have any responsibilities or commitments. Truly commit to a full day of rest. This gives your body and mind a much-needed respite — helping to fight stress, anxiety and exhaustion. It’s also important during the week, if you are having a particularly difficult day, to not overtax yourself.

While regular exercise supports wellness and helps to diminish stress, individuals with chronic fatigue syndrome need to exercise at a controlled intensity. High-intensity workouts can leave you drained for several days.

Exercise Therapy

Exercise therapy has been shown to help with fatigue, mental clarity and depression in patients with chronic fatigue syndrome.

 According to a study released in the European Journal of Clinical Investigation, individuals with CFS were recommended to perform aerobic activities, at the clinic twice per month, in combination with at-home exercises for roughly 5-15 minutes in duration, five days per week.

Sleep

Chronic fatigue syndrome sufferers commonly experience difficulty with their sleep. In particular, falling and staying asleep, restless legs, nighttime muscle spasms, and vivid (sometimes frightening) dreams. It’s important to establish a regular bedtime routine, which includes a physical and emotional wind-down period.

Yes, this means unplugging from technology —including computers, tablets, television, and smartphones — at least 90 minutes prior to bed. According to a recent study in the Journal of Clinical Sleep Medicine, the use of interactive technology devices one hour prior to bedtime results in poor sleep and general sleep disturbances. 

Make your bedroom a haven for relaxation and escape from the stressors of the day. Your bedroom should be cool in the evenings to help facilitate sleep, and the lighting shouldn’t be too harsh. Setting the stage for restful sleep really is half the battle to fall asleep fast and stay asleep.

Essential oils are wonderful to help when you can’t sleep. Try a few drops in a diffuser or dotted on your temples. Essential oils that aid in relaxation and sleep include eucalyptus, lavender, valerian, Roman Chamomile, marjoram, bergamot, clary sage, jasmine and ylang ylang.

Avoid Stimulants
Avoid caffeine, alcohol and tobacco, as these stimulants can cause additional restlessness at night. Be sure to exercise at least four hours before going to bed, as exercise can also act as a stimulant and create restless sleep.

Relaxation Techniques
Incorporate deep breathing exercises, massage therapy, meditation, yoga and muscle relaxation techniques into your daily routine as they can help manage symptoms of chronic fatigue syndrome. (20) As part of your wind-down routine, especially if you experience restless legs or muscle cramps at night, try massaging my homemade muscle rub into your legs, or take a nice relaxing bath with epsom salts to soothe achy muscles.

Try progressive muscle relaxation during your wind-down period. The goal is to isolate each muscle group, and then tense and relax them. You can start at your head or toes, but many find that working the way up the body is more beneficial.

Start by visualizing the muscles in the target area, and then tense/contract them for five seconds; then relax and exhale through your mouth. Move to the next muscle group, tense/contract them, and then relax. Continue until you’ve completed each muscle group in turn.

This can help facilitate muscle relaxation throughout the body and encourage a good night’s sleep. This process is also great during the night if you awaken to muscle cramps or restless legs.

Vacation Time
Take a vacation! A change of scenery is important from time to time, for it allows our body and our minds to recover from our daily lives. Get away with family or friends, or even by yourself, to fight burn out, relieve stress and stimulate closer relationships.

Travelling opens up new doors, changes our perspective, and gives our minds something to focus on instead of our daily tasks. Just like regular exercise, regular vacations and getaways are imperative for long-term health and wellness.

Ideas for soothing retreats include yoga weekends, trips to a dude ranch, a cottage on a quiet beach or lake, or a cabin in the mountains, with a stack of your favorite books.

Social Support
Chronic fatigue syndrome can cause a division in relationships, as sometimes people simply do not understand your level of exhaustion, pain, and lack of interest.

After you have eliminated foods from your diet that are causing the symptoms of CFS, and you’ve increased your Vitamin B, potassium and magnesium intake, your energy levels will increase.

Then reach out to your friends and schedule get-togethers where you can catch up, share a good laugh or two, and re-engage. Research has proven that social support is essential for maintaining psychological and physical health! (21)

 Read Next: 3 Steps to Heal Adrenal Fatigue

Read Next: Top 12 Cancer-Fighting Foods


Amla Analysis

Chapter-2
Physicochemical analysis of different varieties of Amla and comparative analysis of functional and nutritive values of Amla fruit, seed and seed coat powder.

Physicochemical analysis of different varieties of Amla and comparative analysis of functional and 
nutritive values of Amla fruit, seed and seed coat powder

2.1. Introduction
Amla (Emblica officinalis L.) as a Euphorbiaceous plant is widely distributed in subtropical and tropical areas of China, India, Indonesia and Malaysia.
 The fruit is used as a major constituent in several Ayurvedic preparations for promotion of health and longevity. It is known that Amla is a good source of polyphenols, flavones, tannins and other bioactive compounds. These substances being strong antioxidants might contribute to the health effects of Amla. Several active compounds like gallic acid, ellagic acid, 1-O-galloyl-D glucose, chebulininc acid, quercetin, chebulagic acid, kaempferol, mucic acid 1,4-lactone 3-O-gallate, isocorilagin, chebulanin, mallotusinin
and acylated apigenin glucoside compounds have been isolated from the aqueous extract of Amla. These bioactive components have anticancer, hypolipidemic, expectorant, purgative, spasmolytic, antibacterial, hypoglycaemic hepatoprotective,
hypolipidemic activities and also can attenuate dyslipdaemia. Though the functional properties of Amla have been reported, the seed and seed coat of Amla have never been investigated for their functional properties as well as compositional analysis. In this
chapter the physicochemical properties of different varieties of Amla are presented.
Further, Amla seed and seed coat of Chakaiya variety (major processing waste of Amla based industries) were separately analyzed for their proximate composition, antioxidant
properties, total phenolic contents, major/micronutrients and fatty acid profile.

2.2. Materials and methods
2.2.1. Raw material
Amla of Chakaiya, Francis, Kanchan, Nnarendra-7 and Krishna variety were procured from local market of Allahabad, India. The Amla fruits were cleaned thoroughly under tap water to remove adhering dust and wiped with muslin cloth. Fresh fruits of different varieties were evaluated for their physical, chemical and functional
properties. The fleshy part of Chakaiya variety of Amla was grated and seed was separated manually from adhering Amla. Grated Amla shreds were dried in tray drier at 40℃. The dried Amla shreds were ground in laboratory grinder and passed through 0.5
mm screen sieve. Whole Amla seeds were dried in tray drier at 40℃. As the whole seeds dried they broke along the ridges with a crackling sound. The seed coat was separated from the brown seed from each of the broken units. Seed coat and seed were separated manually and both were converted into powder separately as done for Amla shreds. The powder of fruit, seed and seed coat were stored at refrigerated temperature (4℃) for further analysis. Fig 2.1 shows the image of whole seed, seed coat and seed of Chakaiya variety. 

Image result for seed coat and seed of amla

Fig. 2.1 Images of (a) Amla fruit of Chakaiya variety; whole seed; grated Amla;seed coat; and seed.

2.2.2. Methods

2.2.2.1. Analysis of physical properties of Amla.
Different varieties of Amla were measured for their height and width with varnier callipers with least square of 0.02 cm. Number of fragments and shape were analyzed visually. Ten readings were taken for each physical property.

2.2.2.2. Proximate analysis of Amla.
The moisture, crude fat, protein, crude fiber content of the samples were determined by the method of Ranganna, 198612. Available carbohydrate was calculated by balance method.

2.2.2.3. Vitamin C estimation.
Sample solution equivalent to 0.2 mg ascorbic acid mL was prepared in water containing 3% w/v metaphosphoric acid added to increase the stability of ascorbic acid.
It was titrated against standard 2, 6 dichlorophenol indophenol (2,6 DCIP) solution of concentration 0.5 mg mL until the pink color developed completely. The operation was repeated with a blank solution omitting the sample being examined. From the
difference the ascorbic acid in each mg of sample was calculated from the ascorbic acid equivalent to DCIP.

2.2.2.4. Determination of hydration properties.
The water retention property (WRC) and swelling capacity (SWC) of Amla seed and seed coat were analyzed by the methods given by Robertson et al. (2000) with slight modification. For WRC, 1 g of sample was hydrated at room temperature in 30 mL of distilled water and centrifuged at 5000 rpm for 15 min and after 18 h of
equilibration the supernatant was removed. The residue was dried at 105℃. The weight of residue was recorded both prior to drying (fresh weight) at 105℃ and after drying until constant weight was obtained. WRC was calculated as the amount of water
retained by the sample (g/g of dry weight).

WRC = Fresh weight of residue(g) - Dry weight of residue (g) ÷ 
 Dry weight of residue (g).

For SWC determination, 0.1 g of sample was hydrated with 10 mL of distilled water in a calibrated cylinder (15 cm diameter) at 30℃ temperature. After equilibration for 18 h, the bed volume was recorded and expressed as volume/g of original sample dry weight.

SWC = Volume occupied by sample (mL) ÷
 Original sample dry weight (g)

page 48

http://shodhganga.inflibnet.ac.in/bitstream/10603/39981/10/10_chapter%202.pdf

Tuesday, August 1, 2017

Digestive Intelligence: A Holistic View of Your Second Brain

Each Human has two brains, one in the skull the second brain is in your digestion gut system. 

irinamatveikova.com-digestive-conference

Digestive Intelligence tells the fascinating story of how our digestive systems are the centre of our bodies’ second brain and how we think and live our emotions via our stomachs.

Not impossible when you consider there is something equivalent to the size of a village football pitch hiding inside our bellies – that’s the incredible magnitude of our digestive systems. They contain an extensive network of nerve cells, called neurons, which carry information to the brain and thus have a profound effect upon our intellectual, emotional and immune processes.

Dr Matveikova answers the obvious questions: “How?” and “Why can this be so?” by explaining, in straight forward layman’s language, that the digestive system contains more than one million neurones, identical to those in the brain and is responsible for producing 90% of the body’s hormone, serotonin, the all-important hormone which makes us feel happy and full of wellbeing. It follows, that if our stomachs are “out of sorts” we can feel irritable, in a bad mood, lacking in energy and those feelings will block our intellectual productivity, tend to disorientate us and completely change our thought patterns and physical processes.

Click Here to See Inside and read the book . 

Page 13 : Preface

The other day my bank branch manager (who also happens to be an obedient patient of mine) : "I could never have been a doctor! You have too much responsibility for the health and life of others: I would feel dreadful. In the bank I can do something wrong, make an error, and nothing happens that I can't put right, but with the health of a human you can't make too many mistakes." 

Modern society demands much of a doctor. We want to have the brilliant Dr. House as our GP and to stay in good health with a minimum visits to the doctor's office, without taking pills and without suffering discomfort or pain. 

Working in a bank you comply with financial regulations and the orders you are given, which leaves little room for any doubts; you do what you are asked to do, day after day. A visit to the doctor, however, is optional, not obligatory: you can postpone your checkups and ignore your problems if you want, and you can find fault with your practitioner and not follow your doctor's instructions. 

Society doesn't force you to take care of yourself and to stay in good health. The most it does is to suggest and advise, but nobody make sure  that you are fit and well. It's not like that with bills and bank statements. To your bank manager, you are transparent and the diagnostic is always clear. To your doctor, you are a tired and secretive person with a series of problems that not even the doctor knows how to begin to deal with. Are you going to listen to the doctor and carry out the doctor's orders?

To stay in good health and prevent the development or advance of disease is your prerogative, but if you don't choose this course, society won't cast your out. On the contrary, it will look after you as best as it can -- even if you think the care you are given is  not sufficient. In Europe and most other western countries, when you fall ill, medical attention and hospital treatment will be provided. Your bank, on the other hand, will  throw you out and close your account. At a medical center, though, that is not our way; we are there to help you. 

When you go to your bank, your are prepared and are already informed about the subject in hand. There is no reason why you cannot do the same when you come in for a medical consultation. Experts say that 80 percent of the care that a chronically ill person needs can be provided  by himself, if he is a given adequate preparation and training. They also estimate that 90 percent of the illnesses and the problems that cause people to visit doctors could be prevented by following a healthy diet, doing a minimum of         activity, and observing basic hygiene. 

  For  doctors to be precise in their work and able to help their patients, they need enough space in their busy schedule for those 10 percent of cases that really need serious assistance. If the remaining 90 percent could be educated about health and personal care, imagine how helpful that would be. 

  Complaining about doctors, the current health system and long waiting lists for tests only leads to anxiety and frustration, and in the short term will not improve things. So why not take another approach and get to know yourself?


Our Second Brain and Digestive Intelligence
by Irina Matveikova.

Remarkable as it may sound to you - our digestive system has a very sophisticated design, complexity and intelligence! It acts independently and so specifically in every single person that we professionals, are regularly surprised by its behaviour. The digestive tract has always been overlooked and almost ‘discriminated’ against; treated as some less important part of the body because it appeared to be very primitive and basic in its functions. The gut was frequently considered be totally unattractive, dirty and an object of shame.

The general public used to ignore the digestive system and treat it as ‘must function’ in spite of everything thrown its way - from a bad diet and lifestyle, to abuse of alcohol, medications, smoking and drugs; until the stomach would protest and manifest extreme symptoms of pain, bloating, diarrhoea and many other problems.

So then it had to be ‘shut down’ with symptomatic treatments. People did not pay much attention to digestive discomfort; removing this temporary upset was sufficient and they never looked more deeply into the reasons behind their own digestive rebellions. Hopefully, and thanks to the last 20 years of medical research, we have changed our vision and our knowledge about digestive functions. This precious system was finally plucked from obscurity and is now positioned in its rightful place and attracts a lot of attention from scientists.

We have a true second brain in our guts; its neuronal function is very similar to the brain in our heads. Inside our belly is an extensive network of neurons located between the two muscular layers of the walls of the digestive system. Moreover, the structure of these digestive neurons is identical to that of the neurons in the brain; both produce similar chemical molecules, neurotransmitters and hormones, which are mostly necessary for our intercellular communications and the correct functioning of the entire body. In medical science our second, digestive, brain has a name: the Enteric Nervous System (ENS).

According to new data, the total number of neurons (brain cells) found in our ENS is more than one hundred million. This figure represents a considerably higher number of neurons than in the spinal cord, for example. The brain in our gut is the main production line and storage centre for many neurotransmitters. These substances regulate our moods and our emotions, physical and our psychological well-being.

The presence of such a wide variety of neurotransmitters in our intestines is a clear indication of the complexity of the rich digestive language that is spoken from our gut and of its ability to carry out neuronal functions and express its own emotions.
In 1999 it was revealed that 90 percent of serotonin (the famous ‘happiness’ hormone) is produced and stored in the intestinal walls! Only the remaining 10 percent of the body’s serotonin is synthesized in the neurons of the central nervous system - the cerebral brain - or our ‘higher brain’.

The minimal amount of serotonin in the higher brain is, nevertheless, of vital importance to human beings. It performs various functions including regulating our ‘good’ moods (that calm, relaxed sensation and feeling of wellbeing), sleep, and muscular contractions. It also intervenes in cognitive functions such as memory and learning. Serotonin is the ‘messenger of happiness’, and we do, indeed, have a sea of this substance stored in our digestive system. If we could just learn how to utilize and to mobilize the tremendous neurological and hormonal potential of our gut!

So, how can we take advantage of this valuable resource and make the best use of it for our mental and digestive health?
This is a truly challenging task for researchers.  That is why scientists and the pharmaceutical industry are currently devoting so much of their research and testing to Neurogastroenterology - a new branch of medicine that studies our Second Brain and its role in health and diseases.

Each of us from time to time has a ‘gut feeling’, a warning that comes from deep inside and can often appear in intense or extreme emotional situations. This is our second brain talking to us. It said that our second brain is more authentic, more sincere and more connected to our true inner feelings than the cerebral brain; and, furthermore, is the more rebellious one of the two. It evades any social influences, logic and our even own mental powers. If our gut nervous centre suffers neurosis, then it’s clear we should definitely not ignore it and, indeed, we cannot afford to do so because it sends us signals about our true state of health and mind.

Additionally, it is the centre of our intuition, premonition, control, fear, hidden obsessions, etc. Our digestive neurological language can present itself as a whole range of sensations: from a pleasurable thrill to a nervous knot, a hollow feeling, or a pain. So we had better stop for a while, to analyze its message and to correct the problem. The digestive system has great plasticity and capacity for recuperation and would be truly thankful - in only two-three days - for a more careful diet, good sleep, relaxation and a basic balancing of your lifestyle. We can afford this short break and self-care, can’t we?

Digestive Intelligence

In my book, Digestive Intelligence, you will find many tips about how to detoxify your gut and liver, how to organize your detox diet, to nourish your systems and even how to breathe correctly. I do encourage you to learn to interpret your gut signals and to understand the origin and mechanisms of your stomachs upsets and try to correct and to control them in a preventive and holistic way.
Although Western medicine has only recognized the ‘second brain’ recently, in Eastern medicine the belly has long been viewed as the vital centre of the human organism. Traditional Chinese medicine recognizes the gut as ‘the centre of energy, the sea of qi’. Qi is the vital energy, force, or impulse. In contrast to the energy controlled by willpower or ‘doing’, the qi in the belly is felt and allowed to come. Ideally, we should be in contact with this centre (the gut itself) and concentrate on its energy.
In Japanese martial arts, the hara represents the belly, man’s centre of being, the sea of qi.  To be hara-centered is equivalent to an optimal state of health and integration of all the bodily systems, longevity, and wellbeing. It leads to a general state of serenity and profound calm, awareness, reason, personal power, and balanced action.
Those with weak hara have fragile health, get angry and lose their temper easily and, when faced with adversity, they quickly lose their self-control. The expression ‘to be centered’, or in contact with our internal energy, has a lot to do with having a balanced and healthy digestive system, in the language of Western medicine.

Once again I would like to emphasize that there is a direct connection between the psyche and the stomach. Many intestinal problems can be explained by the malfunctioning of the intestinal brain, or by interferences in its communication with the higher brain. The gut brain is where fear, anxiety, or phobias originate, along with excessive control or obsessions, and also premonition, apprehension, and intuition. Scientists consider that the abdominal brain can also memorize certain emotions, childhood traumas, experience stress, and suffer its own psychoneurosis.
Nowadays we know that there is constant communication between the two brains: the one inside our skull and its brother down there in our gut and the influence travels in both directions.  I can assure you that the relationship between the two brains, which involves hormonal, metabolic, and emotional levels, is very complex—we could even call it intellectual; it is also normally quite democratic and mutually respectful.
And now we are about to discover even more secrets about our digestive world. 
New and astonishing scientific news reveals how our intestinal microbiota (the universe of bugs that lives inside our belly) influences all the functions of our entire body.

So much so that Digestive Intelligence can now be interpreted as a gut-brain-microbiota axis!

Mounting evidence is suggesting that particular aspects of human health and disease may be attributed to the trillions of microbes that inhabit our gastrointestinal tract, collectively referred to as the gut microbiota. We have more microbes in our body than the amount of our own cells. Or, put another way, we could even consider ourselves more bacteria that human! Our dependence on our ecology and the universe of bugs that cover us from inside and outside is vital.
So the microbiota associated with the human body are now being intensively studied in both aspects: as a risk factor for disease and a modulator of health and ageing. The organisms that live inside our innards contribute not only to each others function and survival but humans have evolved to depend on the extensive physiology and metabolism that microbiota provides. The power of the gut bacteria in regulating human health cannot be overestimated.

Consider this: the number of unique genes contributed by our gut inhabitants is greater by 150-fold than that encoded within the human genome. The human body uses the sequences of bacterial genomes for its own metabolic, regenerative, immune and nutritive needs. We cannot live a healthy, or a long life without the help of our bacterial universe. Mapping of the bacterial genome of each person can give us information about their health risk of different diseases, body weight and longevity tendencies and even character.  Pretty soon we will have our own bacterial identification code, which is going to be a unique digital signature. And medical genetic engineering will begin to use the extended genome of our gut microbiota for future treatments, which will bring about a quantum revolution in modern medicine.

However, digestive pathology is already growing at such an incredible speed in our Western world that currently every second adult suffers from digestive troubles. How we can stop this fast-track growth? What do we need to learn, in order to put the brakes on this rapidly spreading epidemic? It is already becoming clear to many of us that stress, tension, never-ending work and responsibilities exhaust the body and the mind and cause the systems of the body to start to fail; beginning primarily with the digestive and psychological functions.
So what realistically can we do? To stop the world and change our lives seems impossible. Medications don’t appear to be the solution to everything, either. Current studies and research in biotechnology and modern neuroscience are very important and hold great promise for the medicines of the future but it is early days yet, in terms of their practical application.
In my professional opinion, the future is in education and prevention. Each of us has to discover own health potential, learn how we function and question what is causing our health problems.  Let’s be curious about how to care and prevent and how to do things in a very practical and positive way.
No unified formula of diet, exercise or magic pill exists. Instead, we have to be self-aware and regularly perform a technical inspection of our ‘life vehicle’ (our body) by doing the detoxing and nourishment programme that I write about in my books. There, you can learn how your gut directly influences your character, behaviour and even your immune defence system. You’ll also be able to recognize the complexity of your relationship with food and discover more about the different types of intolerances and sensitivities.
You’ll know more about the connection between gut health and allergies, mental disorders, obesity, depression and, even, cancer.  We have the internal mechanisms we need for recovery and cure. Our body talks to us and warns us. If we could just decode its signals and take notice of them, then we would be much stronger and healthier.

Welcome, to your own new world of Digestive Intelligence!

Irina with Patient