Eating to beat Cancer

is a natural and most effective means to prevent and cure any cancer in human body. Why? Because cancerous cells started out from the result of foods ingested thoughout the years prior to its growth.

Naturopathy is a very ancient, elegant and efficacious system of body medicine. many foods are known to have harmony-strong medicinal properties which affect our mood states, heart rate and strength, digestive processes, liver functioning, tissue acidity and alkalinity, skin-healing ability - in fact, every level of our functioning.

Promising research with green leafty vegetables and broccoli; yellow and orange vegetables such as yellow peppers and carrots; onions; and natural soya products. The cabbage and broccoli and other plants in the brassica family, have been found to contain a compound called indole-glycosinate, which is anti-cancerous.

Yellow colour is sunshine and life to all life forms. The yellow/orange vegetables have been found to contain a combination of factors - including betacarotene, calcium, selenium and micro-nutrients - which work in concert to produce a strong anti-cancer effect.