And how do we get in touch with the essence of a vegetable, what is the key?
Because we have seen in previous sharing that we would have to learn, in a future race or in a future stage of our transformation, to enter in attunement with the essence of the foods. Here it is not so much how the food is made, how it is eaten, all this is important, too, but there is an evolutionary degree in which we feed on the contact with the essence of the food.
And, of course, we may not know theoretically how it is done, but this may be naturally happening. It may be already beginning to happen. For this to begin to happen, for you to enter in contact with the essence of a food and, therefore, for you to really nurture yourself, for this to happen, it is necessary for you to have gratitude for that food.
The key for you to enter in contact with the essence of the food is not to chew well, is not the well seasoned food, it is not to be well cooked, not to be well ordered. All this is important, but all these are exteriorities, the state of being outside or external .
The important thing is for you to be grateful to the food that you are receiving. And through this gratitude, this real gratitude, you enter in contact with the essence of that and then the result of the introduction of that food in the body is completely different. Because then, with gratitude and the contact with the essence of that food, the occult chemistry will begin to act in you.
And the occult chemistry is a chemistry that we can put in motion and that can transform a food completely. So because of this, all these nutrition theories are relative. Because if there is no occult chemistry, you can never make it right with a food. Because how will you know, with what means will you know, except by intuitive means, what food serves you at that moment? Only by intuition. But as this normally does not happen, we normally cannot guess correctly what is the most adequate food at that moment, because we do not have this intuitive mechanism already worked and free. So, as we do not know this, we count on the occult chemistry when we nourish ourselves. That is, I may know I am possibly not eating correctly, for so many reasons, for so many motives.
So I count on the occult chemistry, that is, I count on that capacity of my body of making chemistry, of adapting that food to my necessity.
So this subject is broad and this begins to happen, we begin to live this, we begin to make this experience of occult chemistry before any food when we are grateful, when we are grateful to the Plant Kingdom that is donating to us that food.
Because we have seen in previous sharing that we would have to learn, in a future race or in a future stage of our transformation, to enter in attunement with the essence of the foods. Here it is not so much how the food is made, how it is eaten, all this is important, too, but there is an evolutionary degree in which we feed on the contact with the essence of the food.
And, of course, we may not know theoretically how it is done, but this may be naturally happening. It may be already beginning to happen. For this to begin to happen, for you to enter in contact with the essence of a food and, therefore, for you to really nurture yourself, for this to happen, it is necessary for you to have gratitude for that food.
The key for you to enter in contact with the essence of the food is not to chew well, is not the well seasoned food, it is not to be well cooked, not to be well ordered. All this is important, but all these are exteriorities, the state of being outside or external .
The important thing is for you to be grateful to the food that you are receiving. And through this gratitude, this real gratitude, you enter in contact with the essence of that and then the result of the introduction of that food in the body is completely different. Because then, with gratitude and the contact with the essence of that food, the occult chemistry will begin to act in you.
And the occult chemistry is a chemistry that we can put in motion and that can transform a food completely. So because of this, all these nutrition theories are relative. Because if there is no occult chemistry, you can never make it right with a food. Because how will you know, with what means will you know, except by intuitive means, what food serves you at that moment? Only by intuition. But as this normally does not happen, we normally cannot guess correctly what is the most adequate food at that moment, because we do not have this intuitive mechanism already worked and free. So, as we do not know this, we count on the occult chemistry when we nourish ourselves. That is, I may know I am possibly not eating correctly, for so many reasons, for so many motives.
So I count on the occult chemistry, that is, I count on that capacity of my body of making chemistry, of adapting that food to my necessity.
So this subject is broad and this begins to happen, we begin to live this, we begin to make this experience of occult chemistry before any food when we are grateful, when we are grateful to the Plant Kingdom that is donating to us that food.
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