In the Beginning of Humankind , Genesis 1:27 "So God created mankind in his own image,
in the image of God he created them;
male and female he created them.
in the image of God he created them;
male and female he created them.
28 God blessed them and said to them, “Be fruitful and increase in number; fill the earth and subdue it. Rule over the fish in the sea and the birds in the sky and over every living creature that moves on the ground.”
29 Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. 30 And to all the beasts of the earth and all the birds in the sky and all the creatures that move along the ground—everything that has the breath of life in it—I give every green plant for food.” And it was so.
31 God saw all that he had made, and it was very good. And there was evening, and there was morning—the sixth day."
Fast forward to our day. Today, almost all health professionals and medical practitioners advise their patients to avoid processed white sugar because cancer can potentially feed on it. That's excellent advice.
The trouble is, these health-care professionals often go on to point to fruit as a source of harm, too, because of the sugars it contains.
Fruit does not feed cancer. Fruit does not cause diabetes reading to go higher. Fruit is anti-cancerous. Fruit is anti-diabetes. Fruit fights cancer more effectively than any other food. Any cancer patient removing fruit from one's diet is giving up one's most powerful natural weapon against the disease.
Vegetables combat cancer, too, but only about a quarter as well. If doctors insist you remove all fruit from your diet, you should better quadruple your vegetable intake to compensate.
When doctors advice cancer patients against fruit, the irony is that cancer (and other disease) feeds on every food that is not a fruit or vegetable.
In the 1960s, there was a trend among cocaine addicts to double one's intake of vitamin C to protect the body from the damage done by the illegal stimulant. The more vitamin C they took, the more cocaine people thought they could ingest.
What I am getting at it, the more chocolate cake, soda, animal protein, animal milk, cheese, fried, greasy, non-fruit, and non-vegetable foods you eat, the more you should better counterbalance this fare with extra apples, berries, mangoes, papayas, grapes, melons, kiwis, oranges, vegetables, and leafy greens, and the like to protect yourself.
If you keep eating cooked foods other than fruits and vegetables, there is no guarantee that you will become disease-resistant. However, incorporating an abundance of fruit into your daily diet will be a positive, holistic proactive step toward countering cancer's effect and ailments.
Cancer cannot feed off the sugar (fructose) in fruit, which possesses critical components such as polyphenols, including resveratrol, and other antioxidants. These cancer killers and prohibitors cannot be separated from the sugar in fruit; they travel and work together as a team.
The research that's been done on the link between sugar and cancer has been on sucrose and high-fructose corn syrup. The appropriate studies have yet to be performed with an actual piece of fruit, or with most of the foods that truly do feed cancer. Yet the rumour mill is going strong, and fruit fear is a in danger of stopping countless people from preventing cancers and other health issues.
Cancer is already climbing at an alarming rate. With fruit consumption taking a nosedive, I hate to imagine where this is headed. It is another blunder for which our children and our children's generations will have to pay, heavily. Some things, like the nation's debt, are out of our control. It is within our control and choice, though, to make sure that the generations to come know how to stay healthy and do not fall into the trend traps.
Not only does fruit fight cancer, it kills all types of viruses and bacteria. Certain fruits, such as bananas, wild blueberries, apples, and papayas, are the most powerful natural destroyers of viruses on earth.
Fruit is also vital to gut health --- which is essential to a healthy immune system. For example, the pectin in apples, and the skin, pulp, and fiber in figs and dates, are exceptionally effective at killing and/or clearing out anything that does not belong in your intestinal tract, including fungi such as Candida, worms, and other parasites.
If you are worried that the sugar in fruit feeds Candida, turn to Chapter 9. You will find that, first, the sugar in fruit is digested by your stomach so rapidly that within minutes, it travels straight into your bloodstream, meaning the fruit-sugar never even reaches your intestinal tract to feed Candida (if any). And second, fruit kills Candida cells. Candida is seldom a substantial problem of its own; it is often an indicator that something else in the human body is amiss.
Another misconception is that fruit sugar hinders the liver. That could not be more misunderstood. This trend only goes to show that something is amiss with our present medical system.
Does the term "fatty liver" sound like a condition that comes from fruit sugar? No. The occasional piece of fruit that most people eat is not why liver disease and disorders of the liver are rampart and on the rise.
As the name implies, a fatty liver comes from consuming fat. Almost all liver diseases are protein and fat related, because viruses thrive on protein and fat. It is just that so many fatty foods are also high in bad sugars. And it is not always the obvious foods, like cup-cakes and ice cream, but also whole milk (which combines butterfat and lactose), a hamburger in a bun (animal fat and carbohydrates), and French fries (drenched in oil) with ketchup (full of added sugar). So somewhere along the line, health professionals came under the misimpression that fruit hurts the liver because it has natural sugars.
The best way to get someone better from liver disease and/or hepatitis C is to feed them solely fruits and vegetables. It is the answer to their suffering.
Speaking of the liver , hypoglycaemia often starts because of a dysfunctional liver that has lost its store of glucose due to a diet too high in fat and protein. Sugar is not the bad guy here, especially sugar from apples, berries, oranges, melons, bananas, mangoes, papayas, kiwis, and other sweet and delicious fruits. Fruit protects the liver by providing the organ with the glucose reserve it needs in order to function and stave off illness, and to stabilize blood glucose.
Why am I championing fruit? Who cares if health-care professionals tell their patients to avoid fruit, and the practice of eating fruit vanishes altogether?
We all have to care and we all have to champion fruit, because it is critical to everyone's health and well-being.
It is imperative that women eat enough fruit so they can avoid fatigue, cancers, tumors, viruses, PID ; Pelvic inflammatory disease or pelvic inflammatory disorder (PID) is an infection of the upper part of the female reproductive system namely the uterus, fallopian tubes, and ovaries, and inside of the pelvis., PCOS; Polycystic ovary syndrome (PCOS) is a condition that affects a woman's hormone levels. Women with PCOS produce higher-than-normal amounts of male hormones. This hormone imbalance causes them to skip menstrual periods and makes it harder for them to get pregnant, and other illness. It is important to the future of our children, who currently get the message not to eat fruit.
If you're in the business of wanting your liver, kidneys, and pancreas to break down, then go ahead and listen to practitioners' advice to eat a high-protein --- and therefore high-fat --- diet and shun fruit sugar. I do not side with any particular food program, diet or nutritional belief system. I am not against eating animal as foods. It is just that if animal products take the place of fruit in your daily diet, you would not get enough nutrients to protect you for the long haul.
Fruit is critical part of how you overcome illness. I have witnessed this in my clients for over 25 years.
Take comfort. Fruit is your friend. It does not cause sickness. rather, no other food is as effective at preventing disease, killing pathogens, and repairing the body.
The trouble is, these health-care professionals often go on to point to fruit as a source of harm, too, because of the sugars it contains.
Fruit does not feed cancer. Fruit does not cause diabetes reading to go higher. Fruit is anti-cancerous. Fruit is anti-diabetes. Fruit fights cancer more effectively than any other food. Any cancer patient removing fruit from one's diet is giving up one's most powerful natural weapon against the disease.
Vegetables combat cancer, too, but only about a quarter as well. If doctors insist you remove all fruit from your diet, you should better quadruple your vegetable intake to compensate.
When doctors advice cancer patients against fruit, the irony is that cancer (and other disease) feeds on every food that is not a fruit or vegetable.
In the 1960s, there was a trend among cocaine addicts to double one's intake of vitamin C to protect the body from the damage done by the illegal stimulant. The more vitamin C they took, the more cocaine people thought they could ingest.
What I am getting at it, the more chocolate cake, soda, animal protein, animal milk, cheese, fried, greasy, non-fruit, and non-vegetable foods you eat, the more you should better counterbalance this fare with extra apples, berries, mangoes, papayas, grapes, melons, kiwis, oranges, vegetables, and leafy greens, and the like to protect yourself.
If you keep eating cooked foods other than fruits and vegetables, there is no guarantee that you will become disease-resistant. However, incorporating an abundance of fruit into your daily diet will be a positive, holistic proactive step toward countering cancer's effect and ailments.
Cancer cannot feed off the sugar (fructose) in fruit, which possesses critical components such as polyphenols, including resveratrol, and other antioxidants. These cancer killers and prohibitors cannot be separated from the sugar in fruit; they travel and work together as a team.
The research that's been done on the link between sugar and cancer has been on sucrose and high-fructose corn syrup. The appropriate studies have yet to be performed with an actual piece of fruit, or with most of the foods that truly do feed cancer. Yet the rumour mill is going strong, and fruit fear is a in danger of stopping countless people from preventing cancers and other health issues.
Cancer is already climbing at an alarming rate. With fruit consumption taking a nosedive, I hate to imagine where this is headed. It is another blunder for which our children and our children's generations will have to pay, heavily. Some things, like the nation's debt, are out of our control. It is within our control and choice, though, to make sure that the generations to come know how to stay healthy and do not fall into the trend traps.
Not only does fruit fight cancer, it kills all types of viruses and bacteria. Certain fruits, such as bananas, wild blueberries, apples, and papayas, are the most powerful natural destroyers of viruses on earth.
Fruit is also vital to gut health --- which is essential to a healthy immune system. For example, the pectin in apples, and the skin, pulp, and fiber in figs and dates, are exceptionally effective at killing and/or clearing out anything that does not belong in your intestinal tract, including fungi such as Candida, worms, and other parasites.
If you are worried that the sugar in fruit feeds Candida, turn to Chapter 9. You will find that, first, the sugar in fruit is digested by your stomach so rapidly that within minutes, it travels straight into your bloodstream, meaning the fruit-sugar never even reaches your intestinal tract to feed Candida (if any). And second, fruit kills Candida cells. Candida is seldom a substantial problem of its own; it is often an indicator that something else in the human body is amiss.
Another misconception is that fruit sugar hinders the liver. That could not be more misunderstood. This trend only goes to show that something is amiss with our present medical system.
Does the term "fatty liver" sound like a condition that comes from fruit sugar? No. The occasional piece of fruit that most people eat is not why liver disease and disorders of the liver are rampart and on the rise.
As the name implies, a fatty liver comes from consuming fat. Almost all liver diseases are protein and fat related, because viruses thrive on protein and fat. It is just that so many fatty foods are also high in bad sugars. And it is not always the obvious foods, like cup-cakes and ice cream, but also whole milk (which combines butterfat and lactose), a hamburger in a bun (animal fat and carbohydrates), and French fries (drenched in oil) with ketchup (full of added sugar). So somewhere along the line, health professionals came under the misimpression that fruit hurts the liver because it has natural sugars.
The best way to get someone better from liver disease and/or hepatitis C is to feed them solely fruits and vegetables. It is the answer to their suffering.
Speaking of the liver , hypoglycaemia often starts because of a dysfunctional liver that has lost its store of glucose due to a diet too high in fat and protein. Sugar is not the bad guy here, especially sugar from apples, berries, oranges, melons, bananas, mangoes, papayas, kiwis, and other sweet and delicious fruits. Fruit protects the liver by providing the organ with the glucose reserve it needs in order to function and stave off illness, and to stabilize blood glucose.
Why am I championing fruit? Who cares if health-care professionals tell their patients to avoid fruit, and the practice of eating fruit vanishes altogether?
We all have to care and we all have to champion fruit, because it is critical to everyone's health and well-being.
It is imperative that women eat enough fruit so they can avoid fatigue, cancers, tumors, viruses, PID ; Pelvic inflammatory disease or pelvic inflammatory disorder (PID) is an infection of the upper part of the female reproductive system namely the uterus, fallopian tubes, and ovaries, and inside of the pelvis., PCOS; Polycystic ovary syndrome (PCOS) is a condition that affects a woman's hormone levels. Women with PCOS produce higher-than-normal amounts of male hormones. This hormone imbalance causes them to skip menstrual periods and makes it harder for them to get pregnant, and other illness. It is important to the future of our children, who currently get the message not to eat fruit.
If you're in the business of wanting your liver, kidneys, and pancreas to break down, then go ahead and listen to practitioners' advice to eat a high-protein --- and therefore high-fat --- diet and shun fruit sugar. I do not side with any particular food program, diet or nutritional belief system. I am not against eating animal as foods. It is just that if animal products take the place of fruit in your daily diet, you would not get enough nutrients to protect you for the long haul.
Fruit is critical part of how you overcome illness. I have witnessed this in my clients for over 25 years.
Take comfort. Fruit is your friend. It does not cause sickness. rather, no other food is as effective at preventing disease, killing pathogens, and repairing the body.
THE FRUIT FOUNTAIN OF YOUTH (Click Here)
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